Theoretical studies on the interaction mechanisms between tetrachloro-p-benzoquinone and hydrogen peroxide

Evaluation of Oxidation Process by Ozonation and Glucose Oxidase Enzyme on the Degradation of Benzoquinone in Wheat Flour

Background:

Wheat flour is an important food ingredient for humans, which is the basic ingredient of bread and other bakery products.

Objective:

This study aimed to assess the effect of adding Glucose Oxidase (GOX), and exposure to ozone gas on methyl-1, 4-benzoquinone (MBQ), and ethyl-1, 4-benzoquinone (EBQ) secreted by Tribolium castaneum in flour.

Methods:

The flour contaminated by MBQ and EBQ was treated with ozone gas at (10, 20, and 40 ppm) with exposure times (15, 30, and 45 min). Similarly, GOX was added to flour at (10, 15, and 20 ppm), leaving the dough for periods between 10 and 45 min after treatments. The MBQ and EBQ determined by HPLC, and the UV-Visible Spectrophotometer and Fourier Transform Infrared Spectroscopy (FTIR) were used to describe the changes that occurred in the main structure of EBQ after ozonation at 40 ppm for 45 min.

Results:

The results indicated that adding GOX enzyme to the flour at level 20 ppm degrade the MBQ to 13.7, 20.23, and 39.6 after 15, 30, and 45 min from mixing time, respectively. On the other hnad, the EBQ degrades to 13.6, 18.9, and 35.9%. In contrast, the percentages of degradation of MBQ and EBQ increases after ozonation at 40 ppm for 45min were 84.1 and 78.8%, respectively. The results obtained by UV–vis spectroscopy and FTIR reflect that many oxidation products formed as aldehydes, ketones, and carboxylic acids.

Conclusion:

In general, ozonation was a reliable treatment for the degradation of benzoquinone in flour.

Theoretical Insights into the Reaction Mechanism between 2,3,7,8-Tetrachlorodibenzofuran and Hydrogen Peroxide: A DFT Study

A detailed knowledge of the reactivity of 2,3,7,8-tetrachlorodibenzofuran (TCDF) at the molecular level is important to better understand the transformation of dioxins analogous to TCDF in the environment. To clarify the reactivity of the organic hydroperoxides toward TCDF, the reaction of the TCDF with hydrogen peroxide (H2O2) and its anion has been investigated theoretically. For the reaction of the neutral H2O2, a molecular complex can be formed between TCDF and H2O2 first. Then, the nucleophilic aromatic substitution of TCDF by H2O2 occurs in the presence of the water molecules to form an intermediate containing an O-O bond. Finally, the O-O bond cleavages homolytically for the above intermediate. On the other hand, as for the reaction of the anion of H2O2 (HO2 -), the nucleophilic addition of HO2 - to TCDF can also occur besides the nucleophilic aromatic substitution reaction mentioned above, resulting in the dissociation of the C-O bond of TCDF. Unlike the reaction involving neutral H2O2, no water molecules are required. In addition, the selected substitution effects, such as F-, Br-, and CH3-substituents, on the reactivity of the above reaction have also been explored. Hopefully, the present results can enable us to gain insights into the reactivity of the organic hydroperoxides with TCDF-like environmental pollutants.

A DFT study on the reaction mechanism between tetrachloro-o-benzoquinone and H2O2 and an alternative reaction approach to produce the hydroxyl radical

The reaction mechanism between tetrachloro-o-benzoquinone and H₂O₂ was studied theoretically and an alternative approach to produce the hydroxyl radical was proposed.