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de Freitas CAB, Costa CHS, da Costa KS, da Paz SPA, Silva JRA, Alves CN, Lameira J. Assessment of host-guest molecular encapsulation of eugenol using β-cyclodextrin. Front Chem 2023; 10:1061624. [PMID: 36700078 PMCID: PMC9868465 DOI: 10.3389/fchem.2022.1061624] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2022] [Accepted: 12/06/2022] [Indexed: 01/11/2023] Open
Abstract
Eugenol is a natural compound with well-known repellent activity. However, its pharmaceutical and cosmetic applications are limited, since this compound is highly volatile and thermolabile. Nanoencapsulation provides protection, stability, conservation, and controlled release for several compounds. Here, eugenol was included in β-cyclodextrin, and the complex was characterized through X-ray diffraction analysis (XRD) and Fourier-transform infrared spectroscopy (FTIR). Additionally, we used molecular dynamics simulations to explore the eugenol-β-cyclodextrin complex stability with temperature increases. Our computational result demonstrates details of the molecular interactions and conformational changes of the eugenol-β-cyclodextrin complex and explains its stability between temperatures 27°C and 48°C, allowing its use in formulations that are subjected to varied temperatures.
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Affiliation(s)
- Camila Auad Beltrão de Freitas
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, Pará, Brazil
| | - Clauber Henrique Souza Costa
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, Pará, Brazil
| | - Kauê Santana da Costa
- Laboratório de Simulação Computacional, Instituto de Biodiversidade, Universidade Federal do Oeste do Pará, Unidade Tapajós, Santarém, Pará, Brazil
| | | | - José Rogério A. Silva
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, Pará, Brazil
| | - Cláudio Nahum Alves
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, Pará, Brazil
| | - Jerônimo Lameira
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Instituto de Ciências Exatas e Naturais, Universidade Federal do Pará, Belém, Pará, Brazil,*Correspondence: Jerônimo Lameira,
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Pena GA, da Costa Lopes AS, de Morais SHS, do Nascimento LD, dos Santos FRR, da Costa KS, Alves CN, Lameira J. Host-Guest Inclusion Complexes of Natural Products and Nanosystems: Applications in the Development of Repellents. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27082519. [PMID: 35458718 PMCID: PMC9028570 DOI: 10.3390/molecules27082519] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 03/17/2022] [Accepted: 03/18/2022] [Indexed: 02/08/2023]
Abstract
Repellents are compounds that prevent direct contact between the hosts and the arthropods that are vectors of diseases. Several studies have described the repellent activities of natural compounds obtained from essential oils. In addition, these chemical constituents have been pointed out as alternatives to conventional synthetic repellents due to their interesting residual protection and low toxicity to the environment. However, these compounds have been reported with short shelf life, in part, due to their volatile nature. Nanoencapsulation provides protection, stability, conservation, and controlled release for several compounds. Here, we review the most commonly used polymeric/lipid nanosystems applied in the encapsulation of small organic molecules obtained from essential oils that possess repellent activity, and we also explore the theoretical aspects related to the intermolecular interactions, thermal stability, and controlled release of the nanoencapsulated bioactive compounds.
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Affiliation(s)
- Gueive Astur Pena
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Federal University of Pará, Augusto Correa Street, w/n, Guamá, Belém 66075-110, Brazil; (G.A.P.); (C.N.A.)
| | - Anna Sylmara da Costa Lopes
- Laboratório de Catalálise e Oleoquímica, Federal University of Pará, Augusto Correa Street, w/n, Guamá, Belém 66075-110, Brazil;
| | - Sylvano Heleno Salgado de Morais
- Laboratório de Química Analítica e Ambiental, Federal University of Pará, Augusto Correa Street, w/n, Guamá, Belém 66075-110, Brazil;
| | - Lidiane Diniz do Nascimento
- Museu Paraense Emilio Goeldi, Laboratório Adolpho Ducke, Perimetral Avenue, Nuber 1901, Belém 66077-830, Brazil;
| | | | - Kauê Santana da Costa
- Laboratório de Simulação Computacional, Instituto de Biodiversidade, Universidade Federal do Oeste do Pará, Vera Paz Street, w/n Salé, Santarém 68040-255, Brazil
- Correspondence: (K.S.d.C.); (J.L.)
| | - Cláudio Nahum Alves
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Federal University of Pará, Augusto Correa Street, w/n, Guamá, Belém 66075-110, Brazil; (G.A.P.); (C.N.A.)
| | - Jerônimo Lameira
- Laboratório de Planejamento e Desenvolvimento de Fármacos, Federal University of Pará, Augusto Correa Street, w/n, Guamá, Belém 66075-110, Brazil; (G.A.P.); (C.N.A.)
- Correspondence: (K.S.d.C.); (J.L.)
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Gu YX, Yan TC, Yue ZX, Li MH, Zheng H, Wang SL, Cao J. Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02209-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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