Supplementations of Hyparrhenia rufa -dominated hay with groundnut cake- wheat bran mix: effects on feed intake, digestibility and nitrogen balance of Somali goats

Effect of feeding Neem (Azadirachta indica) and Acacia (Acacia senegal) tree foliage on nutritional and carcass parameters in short-eared Somali goats

The study was conducted to determine the effects of dried foliage of Acacia senegal and Neem (Azadirachta indica) tree supplementations on feed intake, nutrient digestibility, growth, and carcass parameters in short-eared Somali goats. Twenty male intact short-eared Somali goat yearlings with an average live weight of 16.2 ± 1.08 (Mean ± SD) were assigned to four treatment groups, which comprised a basal diet of hay alone (T1) and supplementation with the tree foliages. Supplements consisted Neem tree (T2), A. senegal (T3) and the mixture of the two (1:1 ratio; T4) dried foliages. The crude protein (CP) content of Neem tree foliage, A. senegal, and their mixture were 16.92, 17.5 and 17.01 % of dry matter (DM), respectively. Total DM intake and digestibility of DM and organic matter were significantly (P < 0.001) higher for the supplemented groups. CP digestibility was significantly higher (P < 0.01) for goats supplemented with Neem tree (72 %) and A. senegal (67 %). The final body weights were higher (P < 0.05) for the goats supplemented with A. Senegal. An average daily body weight (BW) gain was higher (P < 0.01) in supplemented groups. The hot carcass weight was higher in the group supplemented with A. senegal (8.3 kg) among the supplemented groups, all of which are higher than the control (4.9 kg). It is concluded that the supplementation with tree foliage, especially with A. senegal tree foliage, on grass hay encouraged a better utilization of nutrients and animal performance as compared to goats fed on a basal diet of grass hay only.

Supplementation of Farta sheep fed hay with graded levels of concentrate mix consisting of noug seed meal and rice bran

The study was carried out at Woreta, Ethiopia, to determine feed intake, digestibility, body weight (BW) change, and profitability of Farta sheep fed pasture hay alone or supplemented with graded levels of concentrate mix (CM) consisting of noug seed meal (NSM) and rice bran in 2:1 ratio. Twenty yearling intact male Farta sheep with BW of 16.9 +/- 1.68 kg (mean +/- SD) were used in randomized complete block design arranged into five blocks of four animals. The dietary treatments consisting of sole natural pasture hay (T1, control), hay +200 g of CM dry matter (DM) (T2, low), hay +300 g of CM DM (T3, medium), and hay +400 g of CM DM (T4, high) were randomly assigned to sheep within each block. Common salt and water were available to animals all the time. The supplements were offered twice daily in equal portions at 0800 and 1600 h. Supplementation with the CM increased (P < 0.001) DM, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber intake and digestibility. The final BW and daily BW gains were higher (P < 0.001) for the supplemented compared to the control treatment. The study also revealed supplementation improved feed conversion efficiency and profitability. Among the supplemented treatments, the high level of supplementation resulted in better (P < 0.001) nutrient utilization, animal performance, and profitability. Thus, the high level of supplementation is recommended based on biological performance and profitability under conditions of this study.

Supplementation with linseed (Linum usitatissimum) cake and/or wheat bran on feed utilization and carcass characteristics of Arsi-Bale sheep

Thirty yearling male intact Arsi-Bale sheep with initial body weight (BW) of 15.5 +/- 0.21 kg (mean +/- SD) were used in 90 days feeding trial, 10 days digestibility trial followed by evaluation of carcass parameters at Bokoji, Ethiopia. The objectives were to evaluate effects of supplementation with linseed (Linum usitatissimum) cake (LSC), wheat bran (WB), and their mixtures at 2:1 and 1:2, respectively on feed intake, digestibility, daily BW gain, and carcass parameters. The five treatments included ad libitum feeding of natural pasture hay (control) and with daily supplementation of 300 g dry matter (DM) sole LSC, 2LSC:1WB mix, 1LSC:2WB mix, and sole WB. Six sheep were randomly assigned to each treatment using randomized complete-block design. Four sheep in each treatment were randomly selected and used for determination of digestibility and carcass characteristics using a completely randomized design. The intake of hay DM was higher (P < 0.001) for the non-supplemented sheep compared with the supplemented ones, but the contrary was true for total DM intake. Sheep in the control treatment lost BW (-1.5 g/day), while the supplemented ones gained 69.0-104.1 g BW/head/day. Digestibility of CP was higher (P < 0.001) for supplemented sheep as a result of higher (P < 0.001) CP intake. Slaughter weight, empty BW, and hot carcass weight were lower (P < 0.001) for sheep in the control treatment compared with the rest. Sheep supplemented with LSC and its mixtures with WB had better (P < 0.001) performance in daily BW gain than sole WB supplemented ones indicating the advantages of using supplements as mixed rations. Moreover, supplementation proved to be profitable, whereas feeding hay alone led to economic loss.

Supplementation of cottonseed, linseed, and noug seed cakes on feed intake, digestibility, body weight, and carcass parameters of Sidama goats

A digestibility, feed intake, and carcass evaluation experiment using 20 yearling intact male Sidama goats weighing 16.4 +/- 0.63 kg (mean +/- SD) was conducted in Ethiopia with the objectives to determine feed intake, digestibility, body weight (BW) gain, and carcass parameters. The treatments included feeding natural pasture hay (T1, control) and supplementation with cottonseed cake (284 g-T2), linseed cake (250 g-T3), and noug seed cake (296 g-T4) on dry matter (DM) basis to supply 85 g crude protein (CP) per head per day. Randomized complete block design for feed intake and BW parameters and complete randomized design for digestibility and carcass parameters were used. Hay DM intake was higher (P < 0.01) for T1 than for the other treatments. T3 promoted higher (P < 0.01) DM (29.3 g/kg W(0.75)/day) and CP (14.1 g/kg W(0.75)/day) intake than T4 (8.9 g/kg W(0.75)/day DM and 4.1 g/kg W(0.75)/day CP). T3 showed better (P < 0.05) organic matter and CP digestibility than T2. Goats in T3 had higher nitrogen intake (P < 0.01) and retention (P < 0.05) than those in T1. Goats in T2 and T3 showed higher (P < 0.05) daily BW gain and final BW than those in T4 and T1. Goats in T2 and T3 had higher (P < 0.05) slaughter weight, empty BW, hot carcass weight, rib-eye muscle area, and dressing percentage on slaughter weight basis than those in T1. The results showed that T2 and T3 had similar effect on CP intake, daily BW gain, and carcass parameters for growing Sidama goats fed natural pasture hay.