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Santos GCDL, Gonzaga Neto S, Bezerra LR, de Medeiros AN, de Carvalho FFR, de Oliveira JS. Intake and apparent digestibility of dry matter, milk production, and composition of cows fed with diets containing oilseed cakes: A meta-analysis. Anim Sci J 2022; 93:e13758. [PMID: 35932203 DOI: 10.1111/asj.13758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 04/11/2022] [Accepted: 05/09/2022] [Indexed: 11/26/2022]
Abstract
Oilseed cakes can partially replace corn or soy used in the diet without losing animal performance. The objective was to carry out a meta-analysis and principal component analysis to evaluate the effects of cakes on the intake and apparent digestibility coefficient (ADC) of dry matter (DM) and milk production and composition in lactating dairy cows. The data set used in the meta-analysis came from 51 studies published between 2009 and 2019, which resulted in 119 studies with 18 types of cakes evaluated in 1350 cows. Cows fed with cakes increased dry matter intake (DMI) by 0.366 kg d-1 (P < 0.001) and DMI as a function of the animal's body weight by 0.103% (P < 0.0001) compared with the diet without cake. The milk protein content decreased by 0.050% (P < 0.010). The contents of neutral detergent fiber (NDF) (26%-%) and ether extract (EE) (3%-7%) of the cake diets did not affect ADCDM. Cakes with contents between 10% and 30% can replace corn or soy in the diet without affecting milk production, components (fat, protein, and lactose), and contents (fat and lactose), but it can reduce the milk protein content of milk.
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Niyukuri J, Raiti J, El Qarnifa S, El Abbassi A, Hafidi A. Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production. BRAZ J BIOL 2019; 80:860-871. [PMID: 31800768 DOI: 10.1590/1519-6984.223481] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2019] [Accepted: 07/15/2019] [Indexed: 11/21/2022] Open
Abstract
Twelve species of indigenous plants have been studied in order to valorize some natural resources of Burundi (Eastern Africa) to investigate possibilities of vegetable oil production. Physicochemical properties and oil contents were determined from seeds harvested through five ecogeographic zones. From oilcake extracts, total sugars contents, proteins (TPrC), polyphenolic (TPhC), and flavonoids were quantified using spectrophotometry. Furthermore, antioxidant activity of oilcake extracts was assessed by 2, 2-diphenyl-b-picrylhydrazyl (DPPH) radical-scavenging and ferric reducing antioxidant power (FRAP) assays. All oil contents obtained were found to be quite similar to those of common oleaginous seeds. The two highest were found in Parinari curatellifolia (61.44 ± 4.81% Dry Matter) and Myrianthus arboreus (48.26 ± 5.96% DM). More than half of the species have shown TPrC ranging from 10 to 24% dry matter of oilcake (DM). Brachystegia longifolia was revealed exceptionally stronger antioxidant potential: effectiveness antiradical of 163.06 ± 26.29 mL/μg.min (DPPH assay) and reducing power of 2618.21 ± 161.22 GAE/100 g DM (FRAP assay). TPhC were positively correlated (p < 0.05) to the antioxidant activity. This pioneering work on these wild species highlight the potential for producing vegetable oil and valuable biomolecule sources likely for food, cosmetics, pharmacy and industry.
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Affiliation(s)
- J Niyukuri
- Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco.,Department of Environmental Sciences and Technologies, Faculty of Agronomy and Bioengineering, University of Burundi, P.O. Box 2940, Bujumbura, Burundi
| | - J Raiti
- Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco
| | - S El Qarnifa
- Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco
| | - A El Abbassi
- Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco
| | - A Hafidi
- Food Sciences Laboratory, Department of Biology, Faculty of Sciences Semlalia, Cadi Ayyad, University, P.O. Box 2390, 40000, Marrakech, Morocco
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Ramírez-Rivera EJ, Rodríguez-Miranda J, Huerta-Mora IR, Cárdenas-Cágal A, Juárez-Barrientos JM. Tropical milk production systems and milk quality: a review. Trop Anim Health Prod 2019; 51:1295-1305. [PMID: 31134554 DOI: 10.1007/s11250-019-01922-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2019] [Accepted: 05/08/2019] [Indexed: 10/26/2022]
Abstract
We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced. Season was related to the availability of forage, and the type of grazing system. Greater pasture area increased individual production, while a greater supply of feed concentrate did not increase milk production. The number of calvings positively affected milk production through the fifth calving, with subsequent declines in production. Milk production increased to a maximum and then declined as lactation progressed. Specialized systems had higher production and better hygienic milk quality; milking and container equipment are critical for maintaining milk sanitary quality. Factor interaction is highly complex, preventing the generation of specific recommendations and general principles applicable to the specific conditions for each system.
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Affiliation(s)
- E J Ramírez-Rivera
- Tecnológico Nacional de México, Instituto Tecnológico Superior de Zongolica, Km 4 Carretera a la Compañía S/N, Tepetitlanapa, Zongolica, C.P. 95005, Veracruz, Mexico
| | - J Rodríguez-Miranda
- Tecnológico Nacional de México, Instituto Tecnológico de Tuxtepec, Av. Dr. Víctor Bravo Ahuja S/N., Col. 5 de mayo, Tuxtepec, C.P. 68350, Oaxaca, Mexico
| | - I R Huerta-Mora
- Tecnológico Nacional de México, Depto. Posgrado e Investigación, Ingeniería de Procesos Biotecnológicos y Alimentarios, Instituto Tecnológico Superior de Tierra Blanca, Av. Veracruz Esq. Héroes de Puebla, Col Pemex, Tierra Blanca, Veracruz, Mexico
| | - A Cárdenas-Cágal
- Tecnológico Nacional de México, Depto. Posgrado e Investigación, Ingeniería de Procesos Biotecnológicos y Alimentarios, Instituto Tecnológico Superior de Tierra Blanca, Av. Veracruz Esq. Héroes de Puebla, Col Pemex, Tierra Blanca, Veracruz, Mexico
| | - J M Juárez-Barrientos
- Universidad del Papaloapan Campus Loma Bonita, DES Ciencias Agropecuarias, Av. Ferrocarril S/N, Cd. Universitaria, Loma Bonita, C.P. 68400, Oaxaca, Mexico.
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Nkosi BD, Phenya JSM, Malebana IMM, Muya MC, Motiang MD. Nutrient evaluation and ruminal degradation of dry matter and protein from amarula (Sclerocarya birrea), macadamia (integrifolia) and baobab (Adansonia digitata L.) oilcakes as dietary supplements for ruminants. Trop Anim Health Prod 2019; 51:1981-1988. [PMID: 31044319 DOI: 10.1007/s11250-019-01896-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Accepted: 04/11/2019] [Indexed: 11/28/2022]
Abstract
Inadequate availability of feed ingredients significantly contributes to reduced animal production. Nutritional evaluation of feed ingredients for potential use in feed ration is key. Triplicate samples of oil extraction by-products viz.: amarula (Sclerocarya birrea), macadamia (integrifolia) and baobab (Adansonia digitata L.) oilcakes were analysed for proximate, mineral and amino acids content. To determine the in situ rumen degradability of dry matter (DM) and crude protein (CP) from the oilcakes, polyester bags were used to incubate triplicate subsamples of each oilcake in the ventral rumen of each of the three cannulated mid-lactating Holstein cows for 2, 4, 8, 16, 24, or 48 h. Amarula oilcake (AOC) had higher (P < 0.05) CP, ether extract and essential amino acid content than macadamia (MOC) and baobab (BOC) oilcakes. Fibre fractions were higher (P < 0.05) in MOC and BOC than in AOC. While calcium (Ca) and potassium (K) concentrations were high (P < 0.05) in MOC and BOC, phosphorus (P) concentration was high (P < 0.05) in AOC. The effective degradability of DM and water-soluble, rapidly degradable fractions of DM and CP were high (P < 0.05) in AOC. Insoluble but degradable fraction of CP was high (P < 0.00) in BOC and effective degradation of CP was high (P < 0.05) in AOC and BOC. The AOC with its high CP, EE and essential AA can be used as both protein and energy source for ruminants. Seemingly, MOC and BOC can be used as supplements for fibre as well as Ca and K in ruminant diets. Hence, these non-conventional oilcakes have the potential to partially replace conventional oilcakes in ruminant diets. Evaluation of growth performance, nitrogen digestion and carcass characteristics in ruminants fed diets containing the AOC, BOC and MOC are recommended.
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Affiliation(s)
- B D Nkosi
- Division for Animal Nutrition, Animal Production Institute, P/Bag x 2, Irene, 0062, South Africa. .,Centre for Sustainable Agriculture and Rural Development, University of Free State, Bloemfontein, South Africa.
| | - J S M Phenya
- Department of Agriculture and Animal Health, Unisa, P.O. Box x 392, Pretoria, 0003, South Africa
| | - I M M Malebana
- Division for Animal Nutrition, Animal Production Institute, P/Bag x 2, Irene, 0062, South Africa
| | - M C Muya
- Division for Animal Nutrition, Animal Production Institute, P/Bag x 2, Irene, 0062, South Africa
| | - M D Motiang
- Division for Animal Nutrition, Animal Production Institute, P/Bag x 2, Irene, 0062, South Africa
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Horký P, Skládanka J, Nevrkla P, Falta D, Čáslavová I, Knot P. Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system. POTRAVINARSTVO 2017. [DOI: 10.5219/707] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
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Potential of indigenous fruit-bearing trees to curb malnutrition, improve household food security, income and community health in Sub-Saharan Africa: A review. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.06.015] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Performance of Mashona doelings supplemented with different levels of velvet bean (Mucuna pruriens L. DC. var. utilis) seed meal. Trop Anim Health Prod 2014; 46:901-4. [PMID: 24756463 DOI: 10.1007/s11250-014-0578-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/17/2014] [Indexed: 10/25/2022]
Abstract
The objective of the current study was to evaluate the effects of feeding increasing levels of velvet bean seed meal (VBM; 0, 12, 24, and 36 %) on the performance of Mashona doelings. Dry matter intake was lower (P < 0.05) for the control diet compared to VBM diets, but linearly declined (P < 0.05) with increasing levels of VBM. Average daily weight gain was significantly different between experimental groups. Doelings' final live weights and average daily gains were slightly higher in control group than other three supplemented groups where they linearly declined (P < 0.05) with increasing levels of VBM. The cost per kilogram of feed, however, decreased with high inclusion level of VBM. Result suggested that high inclusion level of VBM negatively influenced the growth of young goats probably due to the presence of some anti-nutritional factors which needs further investigation.
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