Integrating banana and ruminant production in the French West Indies

Effects of replacing rye-grass (Lolium spp.) hay by banana (Musa acuminata L.) by-products on feed intake, growth, and feed conversion rate of Canary hair sheep breed (Pelibuey) lambs

The objective of this study was to evaluate the effects of replacing rye-grass (Lolium spp.) hay with banana (Musa acuminata L.) by-products on feed intake, average daily gain (ADG), and feed conversion rate (FCR) in Pelibuey (hair sheep breed) lambs. The lambs (n = 22; initial BW = 14.8 ± 2.5 kg) were individually housed and fed on two different types of diet for 58 days: the first group (experimental diet) received as forage a mixture of fresh banana by-products composed of leaves and pseudostem. The second group received commercial rye-grass hay (conventional diet) as a fiber source. Both groups received a supplementary commercial concentrate food. The total daily forage intake and FCR were lower (P < 0.001) in animals fed on the conventional diet (rye-grass hay) than animals fed on the experimental diet (banana by-products). However, there were no significant differences in total dry matter intake, total digestible energy intake, total body weight gain, and ADG between the two groups. The results obtained in this study suggest that banana by-products could be used as alternative forage for Pelibuey lambs raised in subtropical conditions.

Growth and carcass attributes of growing Creole kids according to experimental infection level and type of diet

In the tropics one of the major constraints to goat production is infection by gastrointestinal nematodes (GIN). One promising alternative to chemotherapy is the improvement of host nutrition. The aim of this study was to assess the effects of infection and supplementation on packed cell volume (PCV), average daily gain (ADG) and carcass quality in growing Creole kids. Sixty male goats were reared indoors following a 2 × 3 factorial design: two experimental infection levels, (infected (I) and non-infected (NI)) and three diets D (G, kids were fed exclusively with tropical forages; B, kids were supplemented with dried and crushed banana and C, kids were supplemented with commercial pellets). Faecal egg counts did not vary among I groups (on average 2,200 ω/g). The PCV and ADG were improved (P < 0.001) for NI vs. I animals. There was a D effect (P < 0.001) and no I × D interaction was observed. There was no significant effect of GIN on the main carcass data, except the weights of liver, white offal and abdominal fat, which increased slightly in I compared with NI goats (P < 0.05). All carcass data increased significantly with the addition of supplement in the diet (P < 0.001), except for carcass-cut proportions. Meat physical parameters were degraded when I kids received low N diets (B or G) with higher lightness and water loss than in the C groups. Given that GIN affect the animal's N metabolism it is recommended to avoid the use of unbalanced diet such as those banana-based. Further research is necessary to assess the nutrition × parasitism interactions on physiological features and carcass quality of Creole goats.