Demographic dynamics and off-take of cattle herds in southern Mali

Emerging pastoralist practices for fulfilling market requirements under stratified cattle production systems in Kenya's drylands

Context Stratified cattle production (SCP) systems, which involve buying lean animals from pastoral areas and fattening them in locations that have better production conditions, are re-emerging in Kenya’s drylands. Aims This study investigated how pastoralists in the drylands of Kenya endeavour to fulfil cattle marketing requirements under the SCP systems. Methods Purposefully identified cattle fattening entrepreneurs in Tana River (n = 10) and Narok (n = 12) counties were interviewed on the requirements they demand in buying animals from pastoralists. Using the information generated from the entrepreneurs, pastoralists (Tana River, n = 10; Narok, n = 12) were interviewed on how they respond to the entrepreneurs’ requirements and make sales. The information was triangulated with a focus group discussion in each county whose members were knowledgeable traders and pastoralists. Using a semi-structured questionnaire, randomly selected pastoral households (Tana River, n = 86; Narok, n = 69) were interviewed on cattle sales made through SCP systems. Key results The results showed that under the SCP systems, pastoralists in the two counties were required to sell cattle of particular qualities, comply with unpredictable supply orders, sell in secondary markets or near urban centres, use sale agents and undertake high commercial off-take rates if the demand arose. To meet these requirements, the pastoralists devised several strategies and practices, including changes in the animal husbandry practices, keeping ‘emergency’ animals in the home-based herds to comply with unpredictable demands, arrangements with market intermediaries to sell in secondary markets and building buyer–seller trust to facilitate sales through agents. In adopting these practices, pastoralists in both counties managed to sell approximately one or two animals per household through the SCP systems over a period of 12 months, which accounted for ~28% of the annual commercial cattle off-take from the households. Conclusion Pastoralists change their management practices in response to livestock marketing requirements and challenges, enhancing their integration into the market economy. Implication The information could guide stakeholders to formulate strategies for improving pastoralists’ involvement in cattle marketing through SCP systems.

Towards community-based in situ conservation strategies: a typological analysis of Borgou cattle herding systems in northeastern Benin

A thorough knowledge of cattle herding systems is very important for planning sustainable genetic improvement and conservation strategies. This paper is initiated to characterize Benin native Borgou cattle farming systems in its department of origin by mean of survey including 180 cattle farmers owning at least one phenotype of that breed. Using multiple correspondence analysis and hierarchical ascending classification, four groups of Borgou cattle farms have been identified. The first group qualified as "semi-intensive purebred Borgou cattle farming" own high numbers (87.2 ± 3.95 heads) purchased and reared with the view to promote its genetic improvement, its production, and its conservation as Benin animal genetic resource. The second group (sedentary purebred Borgou cattle farming) is represented by Bariba ethnic group with small numbers (22.18 ± 0.71 heads) of purebred Borgou cattle used mainly for draught. Cattle farmers of the third group are "large transhumant of Zebu and Borgou crossbred cattle farmers" represented by Fulani and Gando ethnic groups whose herds are generally composed of high numbers (75.20 ± 3.43 heads) of cattle acquired by purchasing, inheriting, and fostering. The last one is the "small transhumant of Zebu and Borgou crossbred cattle farming" with an average herd size of 31.98 ± 0.72 heads. Cattle farming is their main activity and animals are used for the production of milk and cheese. These distinctions between Borgou cattle farmers can be an anchorage point for designing sustainable community-based in situ conservation strategies for safeguarding this local breed in its original cradle.