Prevalence of African swine fever virus and classical swine fever virus antibodies in pigs in Benue State, Nigeria

Six underreported viral diseases of domesticated and wild swine in Africa: Implications and perspectives

Pig production is increasing annually in Africa as it is recognized as a significant source of income, livelihood and food security, particularly in rural communities. Understanding the circulating swine pathogens is crucial for the success of this emerging industry. Although there is extensive data available on the African swine fever virus due to its devastating impact on pig production, knowledge about the presence of other viral swine pathogens on the continent is still extremely limited. This review discusses what is currently known about six swine pathogens in Africa: classical swine fever virus, porcine reproductive and respiratory syndrome virus, porcine circovirus-2, porcine circovirus-3, porcine parvovirus-1, and pseudorabies virus. Gaps in our knowledge are identified and topics of future focus discussed.

Tick-Borne Diseases of Humans and Animals in West Africa

Ticks are a significant group of arthropod vectors that transmit a large variety of pathogens responsible for human and animal diseases worldwide. Ticks are the second biggest transmitters of vector-borne diseases, behind mosquitoes. However, in West Africa, there is often only limited knowledge of tick-borne diseases. With the scarcity of appropriate diagnostic services, the prevalence of tick-borne diseases is generally underestimated in humans. In this review, we provide an update on tick-borne pathogens reported in people, animals and ticks in West Africa by microscopic, immunological and molecular methods. A systematic search was conducted in PubMed and Google Scholar. The selection criteria included all studies conducted in West Africa reporting the presence of Rickettsia, Borrelia, Anaplasma, Ehrlichia, Bartonella, Coxiella burnetii, Theileria, Babesia, Hepatozoon and Crimean-Congo haemorrhagic fever viruses in humans, animals or ticks. Our intention is to raise awareness of tick-borne diseases amongst human and animal health workers in West Africa, and also physicians working with tourists who have travelled to the region.

African swine fever in the northern regions of Cameroon: seroprevalence survey and spatiotemporal analysis of outbreaks from 2010 to 2017

The present study was carried out to establish the spatiotemporal distribution of ASF between 2010 and 2017 in the Adamawa, North, and Far North regions of Cameroon. A retrospective study with data relating to the northern regions from epidemiological reports from target organizations in Cameroon was used to analyze outbreaks of ASF from 2010 to 2016. A prospective study consisting of risk factor analysis and serological investigation of anti-ASF antibodies and ASF RT-PCR antigen detection test in pig farms in the study regions with clinical suspicion of ASF was carried out in 2017. During the period 2010 to 2016, a total of 53 ASF outbreaks were reported and confirmed in the three northern regions of Cameroon and involved 4905 pigs (2232 deaths and 2673 slaughtered for sanitary measures). The seroprevalence for the 2017 serology survey was 5.23% (95% CI [3.57-6.89]) at the individual and 10.81% (95% CI [6.34-15.28]) at herd level. Region, management of farms system, on-farm slaughter by the owner (OR = 4.60; 95% CI [0.34-46.20]; p = 0.014), and selling of animals to community or to butchers (OR = 4.82; 95% CI [0.51-62.15]; p = 0.010) had significant effect on individual level seropositivity of ASF. The viral antigen was not detected by PCR. This study showed that ASF cases have decreased significantly in the northern regions of Cameroon following the epizootic 2010 outbreaks. The findings predict a better future for the pork farming in the regions through the enforcement of strategic measures.

Sanitary measures in piggeries, awareness, and risk factors of African swine fever in Benue State, Nigeria

The present study describes assessment of sanitary measures in piggeries of Benue State, Nigeria, to identify the risk factors of African swine fever. Questionnaires were distributed to 74 respondents consisting of piggery owners and attendants in different piggeries across 12 local government areas (LGAs) to collect data for this study. Sanitary measures in piggeries were observed to be generally very poor, though respondents admitted being aware of ASF. Piggeries located within 1-km radius of a slaughter slab (OR = 9.2, 95% CI 3.0-28.8; p < 0.0001) and piggeries near refuse dump sites (OR = 3.0, 95% CI 1.0-9.5; p < 0.05) showed higher chances of African swine fever virus (ASFV) infection, while piggeries where farm workers wear their work clothes outside of the piggery premises (OR = 0.2, 95% CI 0.1-0.7; p < 0.01) indicate less chances of infection but had a significantly associated p value thus were identified as potential risk factors. The study concluded that pigs in Benue State are still at risk of an ASF outbreak. Proper sanitary and hygienic practices are advocated and emphasized in piggeries, while routine surveillance for African swine fever virus antibodies in pigs in Benue State is strongly recommended to provide a reliable reference database to plan for the prevention of any devastating ASF outbreak.