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Ren W, Sun M, Shi X, Wang T, Wang Y, Wang X, Huang B, Kou X, Liang H, Chen Y, Wang C, Li M. Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk. Foods 2023; 12:foods12112231. [PMID: 37297473 DOI: 10.3390/foods12112231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2023] [Revised: 05/28/2023] [Accepted: 05/29/2023] [Indexed: 06/12/2023] Open
Abstract
The lipid molecules and volatile organic compounds (VOCs) in milk are heavily influenced by diet. However, little is known about how roughage affects the lipid and VOC contents of donkey milk. Accordingly, in the present study, donkeys were fed corn straw (G1 group), wheat hulls (G2 group), or wheat straw (G3 group), and the lipid and VOC profiles of their milk were determined using LC-MS and GC-MS. Of the 1842 lipids identified in donkey milk, 153 were found to be differential, including glycerolipids, glycerophospholipids, and sphingolipids. The G1 group showed a greater variety and content of triacyclglycerol species than the G2 and G3 groups. Of 45 VOCs, 31 were identified as differential, including nitrogen compounds, esters, and alcohols. These VOCs were significantly increased in the G2 and G3 groups, with the greatest difference being between the G1 and G2 groups. Thus, our study demonstrates that dietary roughage changes the lipid and VOC profiles of donkey milk.
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Affiliation(s)
- Wei Ren
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Mengqi Sun
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Xiaoyuan Shi
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Tianqi Wang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Yonghui Wang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Xinrui Wang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Bingjian Huang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Xiyan Kou
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Huili Liang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Yinghui Chen
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Changfa Wang
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
| | - Mengmeng Li
- School of Agricultural Science and Engineering, Liaocheng Research Institute of Donkey High-Efficiency Breeding and Ecological Feeding, Liaocheng University, Liaocheng 252000, China
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Dąbrowski G, Konopka I. Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.019] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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CAI H, JIANG J, LIU M, DU J, NI H. Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.106021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | | | | | - Hui NI
- Jimei University, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, China
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MA Y, LI H, BAO H, HUANG Y, DONG W. Study on the influencing factors of oscillation chemical reaction and application in food safety detection. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.71222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
| | - Haiyu LI
- Luoyang Normal University, China
| | | | | | - Wenbin DONG
- Shaanxi University of Science and Technology, China
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Milk as a Complex Multiphase Polydisperse System: Approaches for the Quantitative and Qualitative Analysis. JOURNAL OF COMPOSITES SCIENCE 2020. [DOI: 10.3390/jcs4040151] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Milk is a product that requires quality control at all stages of production: from the dairy farm, processing at the dairy plant to finished products. Milk is a complex multiphase polydisperse system, whose components not only determine the quality and price of raw milk, but also reflect the physiological state of the herd. Today’s production volumes and rates require simple, fast, cost-effective, and accurate analytical methods, and most manufacturers want to move away from methods that use reagents that increase analysis time and move to rapid analysis methods. The review presents methods for the rapid determination of the main components of milk, examines their advantages and disadvantages. Optical spectroscopy is a fast, non-destructive, precise, and reliable tool for determination of the main constituents and common adulterants in milk. While mid-infrared spectroscopy is a well-established off-line laboratory technique for the routine quality control of milk, near-infrared technologies provide relatively low-cost and robust solutions suitable for on-site and in-line applications on milking farms and dairy production facilities. Other techniques, discussed in this review, including Raman spectroscopy, atomic spectroscopy, molecular fluorescence spectroscopy, are also used for milk analysis but much less extensively. Acoustic methods are also suitable for non-destructive on-line analysis of milk. Acoustic characterization can provide information on fat content, particle size distribution of fat and proteins, changes in the biophysical properties of milk over time, the content of specific proteins and pollutants. The basic principles of ultrasonic techniques, including transmission, pulse-echo, interferometer, and microbalance approaches, are briefly described and milk parameters measured with their help, including frequency ranges and measurement accuracy, are given.
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Mendes Costa N, Rocha Júnior VR, Albuquerque Caldeira L, Pinto Monção F, de Oliveira Rabelo W, Vieira e Silva F, Silva Cordeiro MW, Pazzanese Duarte Lanna D, de Assis Pires DA, David Alves D, Sampaio Rigueira JP, Junqueira de Sales EC, da Cunha Siqueira Carvalho C. Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese. ITALIAN JOURNAL OF ANIMAL SCIENCE 2020. [DOI: 10.1080/1828051x.2020.1773327] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Natanael Mendes Costa
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
| | - Vicente Ribeiro Rocha Júnior
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
- INCT – Animal Science Member, Janaúba, Brazil
| | | | - Flávio Pinto Monção
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
| | - Walber de Oliveira Rabelo
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
| | - Fredson Vieira e Silva
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
| | | | | | | | - Dorismar David Alves
- Department of Animal Science and Technology, State University of Montes Claros, Minas Gerais, Brazil
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Soares C, Rocha Júnior VR, Monção FP, Borges LDA, Caldeira LA, Costa NM, Ruas JRM, Rigueira JPS, da Cunha Siqueira Carvalho C, de Sales ECJ, de Assis Pires DA, Chamone JMA. Combinations of cactus pear with different roughage sources on the production, chemical composition, and milk fatty acid profile of F1 Holstein/Zebu cows. Trop Anim Health Prod 2020; 52:2567-2576. [PMID: 32445157 DOI: 10.1007/s11250-020-02290-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2019] [Revised: 03/26/2020] [Accepted: 05/13/2020] [Indexed: 10/24/2022]
Abstract
The qualities of food, mainly of animal origin, have always been of concern to consumers. It is known that the composition of animals' diets can influence the composition of the foods produced, such as milk. Thus, the objective of this study was to evaluate diets with cactus pear in combination with different forages for F1 Holstein/Zebu cows on the chemical composition and fatty acid profile of milk. Two simultaneous 4 × 4 Latin squares were used in the experimental design. Four experimental diets were used: Diet 1, sorghum silage as the only roughage; Diet 2, sorghum silage combined with cactus pear in a proportion of 50% of the roughage (dry matter basis); Diet 3, elephant grass (Pennisetum purpureum cv. Roxo) as the only roughage; and Diet 4, elephant grass combined with cactus pear in a proportion of 50% of the roughage. The roughage:concentrate ratio was 75:25. The milk urea nitrogen was higher (16.08 mg/dL) in the milk of cows fed the diet with only elephant grass than that of milk from the other diet groups. The other analyzed variables of the chemical composition of milk were not influenced by the diets. However, there was a change in the sum of the saturated and monounsaturated fatty acids. The content of C16:0 fatty acid was higher and that of C18:0 was lower in the milk of cows fed the cactus pear diets than in that of cows fed the other diets. Higher levels of oleic acid were observed in the milk of cows fed with diets containing elephant grass than those in the milk of the cows in the sorghum forage groups. Conjugated linoleic acid (CLA) was higher in the milk of cows fed cactus pear than in that of the other cows. The combination of cactus pear with elephant grass or sorghum silage in the diet did not alter the chemical composition of milk. However, it influenced the fatty acid profile.
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Affiliation(s)
- Camila Soares
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Vicente Ribeiro Rocha Júnior
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Flávio Pinto Monção
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil.
| | - Lucas Daniel Alcântara Borges
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Luciana Albuquerque Caldeira
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Natanael Mendes Costa
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - José Reinaldo Mendes Ruas
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - João Paulo Sampaio Rigueira
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Cinara da Cunha Siqueira Carvalho
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Eleuza Clarete Junqueira de Sales
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Daniel Ananias de Assis Pires
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
| | - Julieta Maria Alencar Chamone
- Department of Animal Science and Technology, State University of Montes Claros, Avenue Reinaldo Viana, Janauba, Minas Gerais, 2630, Brazil
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