Agroecological practices to support tropical livestock farming systems: a Caribbean and Latin American perspective

Re-domestication of feral pigs in Martinique: first results of growing-finishing trials to test meat consumption and consumers' perceptions

In Martinique, pig production satisfies less than 20% of demand for pork, with traditional pig farming and wild pig hunting covering only a small proportion. This study has three parts: (i) for the first time, it analyses the performance of domesticated descendants of Creole feral pigs of Martinique based on a 29-day finishing test on two farms (A vs. B) with the same fibre-rich diet on a total of 40 pigs; (ii) it evaluates consumers' tastes based on a sensorial test by an untrained panel of 61 consumers who tasted pork prepared as a fricassee from either farm A or farm B; and (iii) evaluates willingness to pay (WTP) for Creole pork products and of the design of a future niche market. The average daily gain (ADG) of the finishing pigs was higher on farm A than on farm B (256 vs. 100 g/d, P < 0.001) resulting in a higher hot carcass weight on farm A than farm B (41.3 vs. 33.5 kg, P < 0.01), and better hot carcass yield on farm B than farm A (74.0 vs 68.8 %, P < 0.01). In the sensorial test, the consumers gave a higher score to the meat originating from the youngest pigs (Farm B), especially scores for tenderness and juiciness (+0.94 and +0.55 points, P < 0.05 and P=0.10, respectively). The 61 respondents were willing to pay more for processed products (sausage, pâté, ham) than for fresh meat. They considered that Creole pork has a better taste and is of better quality than industrial meats originating from mainstream genotypes. According to the majority of respondents, Creole pork should be rich in intra-muscular fat (100% of respondents) and low in inter-muscular fat (60% of respondents). Based on the survey, the main desirable future for Martinique's Creole pig production correspond to a low-carbon system with feed based on local resources, with on-farm slaughtering and short-distance sales (direct-to-consumer farm gate sale, sale at the butcher's or at the pig cooperative).

Seasonal autoregressive integrated moving average (SARIMA) time-series model for milk production forecasting in pasture-based dairy cows in the Andean highlands

Milk production in the Andean highlands is variable over space and time. This variability is related to fluctuating environmental factors such as rainfall season which directly influence the availability of livestock feeding resources. The main aim of this study was to develop a time-series model to forecast milk production in a mountainous geographical area by analysing the dynamics of milk records thorough the year. The study was carried out in the Andean highlands, using time-series models of monthly milk records collected routinely from dairy cows maintained in a controlled experimental farm over a 9-year period (2008-2016). Several statistical forecasting models were compared. The Mean Absolute Error (MAE), Root Mean Square Error (RMSE), and Mean Absolute Percent Error (MAPE) were used as selection criteria to compare models. A relation between monthly milk records and the season of the year was modelled using seasonal autoregressive integrated moving average (SARIMA) methods to explore temporal redundancy (trends and periodicity). According to white noise residual test (Q = 13.951 and p = 0.052), Akaike Information Criterion and MAE, MAPE, and RMSE values, the SARIMA (1, 0, 0) x (2, 0, 0)12 time-series model resulted slightly better forecasting model compared to others. In conclusion, time-series models were promising, simple and useful tools for producing reasonably reliable forecasts of milk production thorough the year in the Andean highlands. The forecasting potential of the different models were similar and they could be used indistinctly to forecast the milk production seasonal fluctuations. However, the SARIMA model performed the best good predictive capacity minimizing the prediction interval error. Thus, a useful effective strategy has been developed by using time-series models to monitor milk production and alleviate production drops due to seasonal factors in the Andean highlands.

Dual-Purpose Cattle Raised in Tropical Conditions: What Are Their Shortcomings in Sound Productive and Reproductive Function?

Dual-purpose husbandry might well be the most commonly employed cattle management system in tropical regions worldwide. The advantages of producing both meat and milk, although in reduced quantities, gives an edge to the farmer in coping with the volatile economic conditions that prevail in the region. Herein, we discuss the different methods of cattle management under tropical conditions based on the financial and social structure of this system. An account of the sanitary and nutritional conditions available to the farmers and how these factors affect the profitability of the enterprise will also be given. Finally, we will discuss how these systems can take advantage of several biotechnological procedures, and how these tools (such as controlled natural mating, artificial insemination, and embryo transfer) affect reproductive outcomes. The present review will mainly concentrate on production systems located less than 1000 m above sea level, as the problems and shortcomings of cattle raised above this arbitrary landmark are quite different.

The development logic, scientific Connotation, and promotion path of rural eco-industries in China

The rural industry is the foundation for promoting farmers' income and rural development, and adhering to the green development of the rural industry is the internal requirement for comprehensively promoting Rural Revitalization Strategy (RRS) in China. Firstly, the article explains the three aspects of China's rural eco-industries' development logic: the rural eco-industries have the historical inevitability of action under the Ecological Civilization (EC), academic rationality of development under the theory of urban-rural integration development, and strategic action under ecological poverty alleviation. Secondly, it establishes the six components of the Chinese rural eco-eco-industries' scientific connotation: one guiding concept, three theoretical foundations, three development carriers, two practical paths, a 3*3 development model, and two fundamental goals. Thirdly, Suggestions to encourage the development of rural eco-industry in the three dimensions of "space, organization, and subject" from primary mode to advanced mode.

Impact of Diet Supplementation and Age at Slaughter on Carcass Characteristics of Creole Goats

The objective of this study was to evaluate the effects of diet and age on finishing performances and carcass characteristics of male Creole goats. A total of 91 weaned male Creole kids [84 days old ± 7 days, 9.2 kg live weight (LW) ± 0.5 kg] were randomly allocated in a 2 × 3 experimental design. The animals were fed individually with two diets: C0: a 28-day-old Digitaria decubens grass alone, or C50: the same grass plus a commercial concentrate (50% of the total diet) and then slaughtered at 7, 11, or 15 months of age. Significant feeding regimen and age at slaughter effects were observed on the goat carcass characteristics. The addition of concentrate improved the average daily gain (ADG), the dressing percentage, and the conformation score (1-5 scale) from 46 to 88 g/day, 52.8 to 62.4%, and 2.2 to 4.9, respectively. Moreover, carcasses of the C0 group appeared lean with less developed fat than the C50 group and lighter than visceral fat. The meat color was significantly more affected by diet than age. Our data suggested that the production of heavy carcasses with low proportions of fat in the meat is possible in this local breed. The valorization of such a forage feeding system until 11 months of age or with the addition of concentrate from 7 to 11 months of age should be evaluated economically.