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For: Han R, Ebert CE, Zhao Z, Li L, Zhang H, Tian R. Novel Characteristics of Bifidobacterium bifidum in Solid State Fermentation System. World J Microbiol Biotechnol 2005;21:1245-8. [DOI: 10.1007/s11274-005-1805-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Modesto M, Puglisi E, Bonetti A, Michelini S, Spiezio C, Sandri C, Sgorbati B, Morelli L, Mattarelli P. Bifidobacterium primatium sp. nov., Bifidobacterium scaligerum sp. nov., Bifidobacterium felsineum sp. nov. and Bifidobacterium simiarum sp. nov.: Four novel taxa isolated from the faeces of the cotton top tamarin (Saguinus oedipus) and the emperor tamarin (Saguinus imperator). Syst Appl Microbiol 2018;41:593-603. [DOI: 10.1016/j.syapm.2018.07.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2018] [Revised: 07/27/2018] [Accepted: 07/31/2018] [Indexed: 01/14/2023]
2
Anaerobic Probiotics: The Key Microbes for Human Health. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2017;156:397-431. [PMID: 26907552 DOI: 10.1007/10_2015_5008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
3
Zhang S, Shi Y, Zhang S, Shang W, Gao X, Wang H. Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.12.026] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
4
Patel A, Falck P, Shah N, Immerzeel P, Adlercreutz P, Stålbrand H, Prajapati JB, Holst O, Nordberg Karlsson E. Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables. FEMS Microbiol Lett 2013;346:20-8. [PMID: 23738850 DOI: 10.1111/1574-6968.12191] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2013] [Revised: 04/16/2013] [Accepted: 05/23/2013] [Indexed: 11/26/2022]  Open
5
Chaluvadi S, Hotchkiss Jr. A, Call J, Luchansky J, Phillips J, Liu LS, Yam K. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C. Benef Microbes 2012;3:175-87. [DOI: 10.3920/bm2012.0005] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
6
Nguyen TMP, Lee YK, Zhou W. Effect of high intensity ultrasound on carbohydrate metabolism of bifidobacteria in milk fermentation. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.07.108] [Citation(s) in RCA: 69] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
7
Killer J, Kopečný J, Mrázek J, Koppová I, Havlík J, Benada O, Kott T. Bifidobacterium actinocoloniiforme sp. nov. and Bifidobacterium bohemicum sp. nov., from the bumblebee digestive tract. Int J Syst Evol Microbiol 2010;61:1315-1321. [PMID: 20656822 DOI: 10.1099/ijs.0.022525-0] [Citation(s) in RCA: 74] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
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