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For: Temiz H, Okumus E, Aykut U, Dervisoğlu M, Yazici F. Partial purification of pepsin from turkey proventriculus. World J Microbiol Biotechnol 2008. [DOI: 10.1007/s11274-008-9678-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Mekhaneg B, Girardet JM, Humbert G, Saulnier F, Poirson C, Bellal MM. Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.06.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
2
Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0293-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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