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Thakur N, Nath AK, Sharma A. Optimization of production conditions, isolation, purification, and characterization of tannase from filamentous fungi. Folia Microbiol (Praha) 2024:10.1007/s12223-024-01154-3. [PMID: 38512632 DOI: 10.1007/s12223-024-01154-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Accepted: 02/27/2024] [Indexed: 03/23/2024]
Abstract
Tannase-producing filamentous fungi residing alongside tannin-rich ambient in the Northwest Himalayas were isolated at laboratory conditions and further identified by 18S ribosomal RNA gene sequencing. Five most potent tannase producing strains (EI ≥ 2.0), designated Aspergillus fumigatus AN1, Fusarium redolens AN2, Penicillium crustosum AN3, Penicillium restrictum AN4, and Penicillium commune AN5, were characterized. The strain Penicillium crustosum AN3 exhibited a maximum zone dia (25.66 mm ± 0.38). During solid-state fermentation, a maximal amount of tannase was attained with Penicillium crustosum AN3 using pine needles (substrate) by adopting response surface methodology for culture parameter optimization. Gel filtration chromatography yielded 46.48% of the partially purified enzyme with 3.94-fold of tannase purification. We found two subunits in enzyme-117.76 KDa and 88.51 KDa, respectively, in the SDS-PAGE. Furthermore, the characterization of partially purified tannase revealed a maximum enzyme activity of 8.36 U/mL at 30 °C using a substrate concentration (methyl gallate) of 10 mM. To broaden the knowledge of crude enzyme application, dye degradation studies were subjected to extracellular crude tannase from Penicillium crustosum AN3 where the maximum degradation achieved at a low enzyme concentration (5 ppm).
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Affiliation(s)
- Nisha Thakur
- Department of Molecular Biology and Biotechnology, Dr. YSPUHF, Nauni, 173230, India.
| | - Amarjit K Nath
- Department of Molecular Biology and Biotechnology, Dr. YSPUHF, Nauni, 173230, India
| | - Amit Sharma
- Department of Molecular Biology and Biotechnology, Dr. YSPUHF, Nauni, 173230, India
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Pestalotiopsis mangiferae isolated from cocoa leaves and concomitant tannase and gallic acid production. Fungal Biol 2022; 126:471-479. [DOI: 10.1016/j.funbio.2022.04.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2021] [Revised: 04/04/2022] [Accepted: 04/06/2022] [Indexed: 11/23/2022]
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de Sena AR, Campos Leite TC, Evaristo da Silva Nascimento TC, Silva ACD, Souza CS, Vaz AFDM, Moreira KA, de Assis SA. Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115. CHEM ENG COMMUN 2018. [DOI: 10.1080/00986445.2018.1452201] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Amanda Reges de Sena
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco, Barreiros, Pernambuco, Brazil
| | - Tonny Cley Campos Leite
- Microbiology Laboratory, Federal Institute of Education, Science and Technology of Pernambuco, Barreiros, Pernambuco, Brazil
| | | | - Anna Carolina da Silva
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil
| | - Catiane S. Souza
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
| | | | - Keila Aparecida Moreira
- Central Laboratory of Garanhuns, Laboratory of Biotechnology, Academic Unit of Garanhuns, Federal Rural University of Pernambuco, Garanhuns, Pernambuco, Brazil
| | - Sandra Aparecida de Assis
- Laboratory of Enzymology, Department of Health, State University of Feira de Santana, Feira de Santana, Bahia, Brazil
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Viswanath V, Leo VV, Prabha SS, Potty VP, Jisha MS. Optimized Production of Tannase from Cashew Testa usingAspergillus nigerMTCC 5898. FOOD BIOTECHNOL 2016. [DOI: 10.1080/08905436.2016.1234392] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Tatiana PSLL, Tatiana SP, Keila AM, Galba MCT, Romero BAOC, Polyanna NH, Ana LFP. Tannase production by Aspergillus spp. UCP1284 using cashew bagasse under solid state fermentation. ACTA ACUST UNITED AC 2016. [DOI: 10.5897/ajmr2016.7924] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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Herrera Bravo de Laguna I, Toledo Marante FJ, Mioso R. Enzymes and bioproducts produced by the ascomycete fungus Paecilomyces variotii. J Appl Microbiol 2015; 119:1455-66. [PMID: 26274842 DOI: 10.1111/jam.12934] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2015] [Revised: 08/05/2015] [Accepted: 08/06/2015] [Indexed: 11/28/2022]
Abstract
Due its innate ability to produce extracellular enzymes which can provide eco-friendly solutions for a variety of biotechnological applications, Paecilomyces variotii is a potential source of industrial bioproducts. In this review, we report biotechnological records on the biochemistry of different enzymes produced by the fermentation of the P. variotii fungus, including tannases, phytases, cellulases, xylanases, chitinases, amylases and pectinases. Additionally, the main physicochemical properties which can affect the enzymatic reactions of the enzymes involved in the conversion of a huge number of substrates to high-value bioproducts are described. Despite all the background information compiled in this review, more research is required to consolidate the catalytic efficiency of P. variotii, which must be optimized so that it is more accurate and reproducible on a large scale.
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Affiliation(s)
- I Herrera Bravo de Laguna
- Department of Biology, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Canary Islands, Spain
| | - F J Toledo Marante
- Department of Chemistry, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Canary Islands, Spain
| | - R Mioso
- Department of Chemistry, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Canary Islands, Spain
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Yao J, Guo GS, Ren GH, Liu YH. Production, characterization and applications of tannase. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2013.11.018] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Zakipour-Molkabadi E, Hamidi-Esfahani Z, Sahari MA, Azizi MH. Improvement of Strain Penicillium sp. EZ-ZH190 for Tannase Production by Induced Mutation. Appl Biochem Biotechnol 2013; 171:1376-89. [DOI: 10.1007/s12010-013-0436-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2013] [Accepted: 08/06/2013] [Indexed: 10/26/2022]
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N+ ion beam implantation of tannase-producing Aspergillus niger and optimization of its process parameters under submerged fermentation. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0471-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
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Qiu Y, Niu H, Huang W, He Y, Wu XH. Properties and secondary structure of tannase from Penicillium herquei. BIOTECHNOL BIOPROC E 2011. [DOI: 10.1007/s12257-011-0123-6] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Novel strategies for upstream and downstream processing of tannin acyl hydrolase. Enzyme Res 2011; 2011:823619. [PMID: 21941633 PMCID: PMC3175710 DOI: 10.4061/2011/823619] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2011] [Accepted: 07/09/2011] [Indexed: 11/20/2022] Open
Abstract
Tannin acyl hydrolase also referred as tannase is an enzyme with important applications in several science and technology fields. Due to its hydrolytic and synthetic properties, tannase could be used to reduce the negative effects of tannins in beverages, food, feed, and tannery effluents, for the production of gallic acid from tannin-rich materials, the elucidation of tannin structure, and the synthesis of gallic acid esters in nonaqueous media. However, industrial applications of tannase are still very limited due to its high production cost. Thus, there is a growing interest in the production, recovery, and purification of this enzyme. Recently, there have been published a number of papers on the improvement of upstream and downstream processing of the enzyme. These papers dealt with the search for new tannase producing microorganisms, the application of novel fermentation systems, optimization of culture conditions, the production of the enzyme by recombinant microorganism, and the design of efficient protocols for tannase recovery and purification. The present work reviews the state of the art of basic and biotechnological aspects of tannin acyl hydrolase, focusing on the recent advances in the upstream and downstream processing of the enzyme.
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Affiliation(s)
- Luis V Rodríguez-Durán
- Food Research Department, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, Coahuila, Mexico
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Gonçalves HB, Riul AJ, Terenzi HF, Jorge JA, Guimarães LHS. Extracellular tannase from Emericella nidulans showing hypertolerance to temperature and organic solvents. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.03.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Abdel-Nabe M, Sherief A, EL-Tanash A. Tannin Biodegradation and Some Factors Affecting Tannase Production by Two Aspergillus sp. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/biotech.2011.149.158] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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