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Chaoua S, Chaouche NK, Songulashvili G, Gares M, Hiligsmann S, Flahaut S. Yellow laccase produced by Trametes versicolor K1 on tomato waste: A comparative study with the blue one produced on semi-synthetic medium. J Biotechnol 2023; 361:99-109. [PMID: 36509383 DOI: 10.1016/j.jbiotec.2022.12.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 11/30/2022] [Accepted: 12/03/2022] [Indexed: 12/13/2022]
Abstract
Laccase production by fungal growth on agrifood waste is still poorly studied. Trametes versicolor K1 isolated from palm bark produced a yellow non glycosylated laccase from tomato waste based medium (TMT) and a blue glycosylated laccase on glucose medium (GLU). Lignocellulosic biomass, such as pinecones (PIN), palm leaves (PLM), olive pomace (OLV), and alfa stems (ALF) have also been used as growth medium for T. versicolor K1. In these conditions, very low or no laccase production was observed. When peptone was supplied in TMT medium, the laccase activity increased from 4170 U/L to 8618 U/L. By increasing the culture volume up to 1 L, laccase production on TMT was 9929 U/L. The yellow laccase (TmtLac) was purified from the supernatant TMT medium and has shown similar characteristics with the blue laccase (GluLac) purified from the GLU medium. Their apparent protein size was 63 kDa. Catalytic activities of the yellow form were not very different from those of the blue form, but specific activity of the purified yellow laccase produced on tomato waste was much higher. The Km and Vm values for four substrates, ABTS, DMP, guaiacol, and pyrogallol were almost similar for both isoenzymes. The optimum pH and temperature were respectively 4.0 and 50 °C. Although the level of glycosylation is clearly different, the thermostability of TmtLac and GluLac are quite similar. TmtLac is even slightly more tolerant at 60 °C for 24 h than GluLac. Moreover TmtLac showed greater stability at alkaline pH after 24 h compared to that of GluLac.We demonstrate that activity of the yellow TmtLac is not significantly affected compared to the blue laccase and that tomato waste is a simple and interesting lignocellulosic substrate to the laccase producer Trametes sp.
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Affiliation(s)
- Samah Chaoua
- Laboratoire de Mycologie, de Biotechnologie et de l'Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine 1, Constantine, Algeria; Laboratoire de Microbiologie Appliquée, Université Libre de Bruxelles, Brussels, Belgium.
| | - Noreddine Kacem Chaouche
- Laboratoire de Mycologie, de Biotechnologie et de l'Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine 1, Constantine, Algeria
| | - George Songulashvili
- Laboratoire de Microbiologie Appliquée, Université Libre de Bruxelles, Brussels, Belgium
| | - Maroua Gares
- Laboratoire de Mycologie, de Biotechnologie et de l'Activité Microbienne (LaMyBAM), Département de Biologie Appliquée, Université des Frères Mentouri Constantine 1, Constantine, Algeria
| | - Serge Hiligsmann
- Bioengineering Department, CELABOR Research Center, Herve, Belgium
| | - Sigrid Flahaut
- Laboratoire de Microbiologie Appliquée, Université Libre de Bruxelles, Brussels, Belgium
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Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential. Arch Microbiol 2022; 204:533. [PMID: 35906438 DOI: 10.1007/s00203-022-03054-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 06/02/2022] [Accepted: 06/03/2022] [Indexed: 11/02/2022]
Abstract
Three-phase partitioning (TPP) is a simple, fast, cost-effective, and highly efficient process that can be used in the purification of laccases. In this study, microorganisms with laccase activity were isolated from water samples collected from the Agri-Diyadin hot spring. The isolate with the highest laccase activity was found to be the A2 strain. As a result of molecular (16S rRNA sequence) and conventional (morphological, biochemical, and physiological) analyses, it was determined that the A2 isolate was 99% similar to Enterococcus faecium (Genbank number: MH424896). The laccase was purified to 4.9-fold with 110% recovery using the TPP. The molecular mass of the enzyme was found by SDS-PAGE to be 50.11 kDa. Optimum pH 6.0 and optimum temperature for laccase were determined as 80 °C. The laccase exhibited pH stability over a wide range (pH 3.0-9.0) and a high thermostability, retaining over 90% of its activity after 1 h of incubation at 20-90 °C. The laccase exhibited high thermostability, with a heat inactivation half-life of approximately 24 h at 80 °C. The enzyme remained highly stable in the presence of surfactants and increased its activity in the presence of organic solvents, Cr2+, Cu2+, and Ag+ metal ions. The Km, Vmax, kcat, and kcat/Km values of laccase for 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) substrate were 0.68 mM, 5.29 μmol mL-1 min-1, 110.2 s-1, and 162.1 s-1 mM-1, respectively.
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Lou Q, Wu Y, Ding H, Zhang B, Zhang W, Zhang Y, Han L, Liu M, He T, Zhong J. Degradation of sulfonamides in aquaculture wastewater by laccase-syringaldehyde mediator system: Response surface optimization, degradation kinetics, and degradation pathway. JOURNAL OF HAZARDOUS MATERIALS 2022; 432:128647. [PMID: 35305412 DOI: 10.1016/j.jhazmat.2022.128647] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 03/01/2022] [Accepted: 03/06/2022] [Indexed: 06/14/2023]
Abstract
As a new type of environmental pollutant, environmental antibiotic residues have attracted widespread attention, and the degradation and removal of antibiotics has become an engaging topic for scholars. In this paper, Novozym 51003 industrialized laccase and syringaldehyde were combined to degrade sulfonamides in aquaculture wastewater. Design Expert10 software was used for multiple regression analysis, and a response surface regression model was established to obtain the optimal degradation parameters. In the actual application, the degradation system could maintain a stable performance within 9 h, and timely supplement of the mediator could achieve a better continuous degradation effect. Low concentrations of heavy metals and organic matter would not significantly affect the degradation performance of the laccase-mediator system, making the degradation system suitable for a wide range of water quality. Enzymatic reaction kinetics demonstrated a strong affinity of sulfadiazine to the substrate. Ten degradation products were speculated using high-resolution mass spectrum based on the mass/charge ratios and the publication results. Four types of possible degradation pathways of sulfadiazine were deduced. This work provides a practical method for the degradation and removal of sulfonamide antibiotics in actual sewage.
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Affiliation(s)
- Qian Lou
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
| | - Yixiao Wu
- School of Chemistry and Environmental Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China
| | - Huijun Ding
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
| | - Benhao Zhang
- School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei 430072, China
| | - Weihao Zhang
- School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei 430072, China
| | - Yan Zhang
- School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei 430072, China
| | - Liu Han
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
| | - Mengting Liu
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
| | - Tao He
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
| | - Jiayou Zhong
- Jiangxi Provincial Key Laboratory of Water Resources and Environment of Poyang Lake, Jiangxi Academy of Water Science and Engineering, Nangchang, Jiangxi 330029, China
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Lu Z, Wang J, Gao R, Ye F, Zhao G. Sustainable valorisation of tomato pomace: A comprehensive review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.02.020] [Citation(s) in RCA: 83] [Impact Index Per Article: 16.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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5
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Lacerda MFAR, Lopes FM, Sartoratto A, Ponezi AN, Thomaz DV, Schimidt F, Santiago MF. Stability of immobilized laccase on Luffa Cylindrica fibers and assessment of synthetic hormone degradation. Prep Biochem Biotechnol 2018; 49:58-63. [DOI: 10.1080/10826068.2018.1525568] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
Affiliation(s)
| | | | - Adilson Sartoratto
- Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Campinas, SP, Brazil
| | - Alexandre Nunes Ponezi
- Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Campinas, SP, Brazil
| | | | - Fernando Schimidt
- Instituto Federal de Educação, Ciência e Tecnologia de Goiás, Goiânia, GO, Brazil
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Scheiblbrandner S, Breslmayr E, Csarman F, Paukner R, Führer J, Herzog PL, Shleev SV, Osipov EM, Tikhonova TV, Popov VO, Haltrich D, Ludwig R, Kittl R. Evolving stability and pH-dependent activity of the high redox potential Botrytis aclada laccase for enzymatic fuel cells. Sci Rep 2017; 7:13688. [PMID: 29057958 PMCID: PMC5651918 DOI: 10.1038/s41598-017-13734-0] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2017] [Accepted: 09/27/2017] [Indexed: 12/24/2022] Open
Abstract
Fungal high redox potential laccases are proposed as cathodic biocatalysts in implantable enzymatic fuel cells to generate high cell voltages. Their application is limited mainly through their acidic pH optimum and chloride inhibition. This work investigates evolutionary and engineering strategies to increase the pH optimum of a chloride-tolerant, high redox potential laccase from the ascomycete Botrytis aclada. The laccase was subjected to two rounds of directed evolution and the clones screened for increased stability and activity at pH 6.5. Beneficial mutation sites were investigated by semi-rational and combinatorial mutagenesis. Fourteen variants were characterised in detail to evaluate changes of the kinetic constants. Mutations increasing thermostability were distributed over the entire structure. Among them, T383I showed a 2.6-fold increased half-life by preventing the loss of the T2 copper through unfolding of a loop. Mutations affecting the pH-dependence cluster around the T1 copper and categorise in three types of altered pH profiles: pH-type I changes the monotonic decreasing pH profile into a bell-shaped profile, pH-type II describes increased specific activity below pH 6.5, and pH-type III increased specific activity above pH 6.5. Specific activities of the best variants were up to 5-fold higher (13 U mg−1) than BaL WT at pH 7.5.
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Affiliation(s)
- Stefan Scheiblbrandner
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Erik Breslmayr
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Florian Csarman
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Regina Paukner
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Johannes Führer
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Peter L Herzog
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Sergey V Shleev
- Biomedical Sciences, Health and Society, Malmö University, 20560, Malmö, Sweden
| | - Evgeny M Osipov
- Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation
| | - Tamara V Tikhonova
- Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation
| | - Vladimir O Popov
- Bach Institute of Biochemistry, Research Center of Biotechnology RAS, 119071, Moscow, Russian Federation
| | - Dietmar Haltrich
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Roland Ludwig
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria
| | - Roman Kittl
- Department of Food Sciences and Technology, VIBT - Vienna Institute of BioTechnology, BOKU - University of Natural Resources and Life Sciences, A-1190, Vienna, Austria.
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Production and characterization of laccase from Pleurotus ferulae in submerged fermentation. ANN MICROBIOL 2013. [DOI: 10.1007/s13213-013-0640-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022] Open
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