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For: Coulibaly WH, Bouatenin KMJP, Boli ZBIA, Camara F, Sanogo YM, Akissi DM, Kouame HK, Rigou P, Djameh C, Djè KM. Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae. World J Microbiol Biotechnol 2021;37:75. [PMID: 33779846 DOI: 10.1007/s11274-021-03026-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Accepted: 02/28/2021] [Indexed: 01/01/2023]
Number Cited by Other Article(s)
1
Multi-omics study revealed the genetic basis of beer flavor quality in yeast. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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