Influence of polymer composition on the sensitivity towards nitrite and nitric oxide of colorimetric disposable test strips

Highly sensitive and ratiometric detection of nitrite in food based on upconversion-carbon dots nanosensor

Nitrite (NO₂^-) is extensively found in the daily dietary environment. However, consuming too much NO₂^- can pose serious health risks. Thus, we designed a NO₂^--activated ratiometric upconversion luminescence (UCL) nanosensor which could realize NO₂^- detection via the inner filter effect (IFE) between NO₂^--sensitive carbon dots (CDs) and upconversion nanoparticles (UCNPs). Due to the exceptional optical properties of UCNPs and the remarkable selectivity of CDs, the UCL nanosensor exhibited a good response to NO₂^-. By taking advantage of NIR excitation and ratiometric detection signal, the UCL nanosensor could eliminate the autofluorescence thereby increasing the detection accuracy effectively. Additionally, the UCL nanosensor proved successful in detecting NO₂^- quantitatively in actual samples. The UCL nanosensor provides a simple as well as sensitive sensing strategy for NO₂^- detection and analysis, which is anticipated to extend the utilization of upconversion detection in food safety.

A novel highly specific colorimetric fluorescent probe for the detection of nitrite in aqueous solution

Developing an effective method for the detection of nitrite (NO₂ ^- ions) in natural environment especially environmental waters and soils is very necessary, because it will cause serious damage to human health once excess NO₂ ^- ions enters the human body. Herein, a new colorimetric fluorescent probe NB-NO₂ ^- for determining NO₂ ^- ions was designed, and it possesses good water-solubility and pleasurable selectivity over others common ions for NO₂ ^- ions. The addition of NO₂ ^- ions changed the color of solution from blue to colorless by naked-eye. And through the test and calculation, the detection limit of the probe NB-NO₂ ^- is 129 nM. Based on the above excellent characteristics, the probe NB-NO₂ ^- was successfully used for monitoring NO₂ ^- ions in environmental waters and soils.

Photodynamic Inactivation of Pseudomonas aeruginosa by PHEMA Films Loaded with Rose Bengal: Potentiation Effect of Potassium Iodide

Four formulations have been used to produce different poly(2-hydroxyethyl methacrylate) (PHEMA) thin films, containing singlet oxygen photosensitizer Rose Bengal (RB). The polymers have been characterized employing Thermogravimetric Analysis (TGA), Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and UV-vis Absorption Spectroscopy. When irradiated with white light (400-700 nm) films generated singlet oxygen (1O2), as demonstrated by the reactivity with 1O2 trap 9,10-dimethylanthracene (DMA). Material with the highest RB loading (polymer A4, 835 nmol RB/g polymer) was able to perform up to ten cycles of DMA oxygenation reactions at high conversion rates (ca. 90%). Polymer A4 was also able to produce the complete eradication of a Pseudomonas aeruginosa planktonic suspension of 8 log10 CFU/mL, when irradiated with white light (total dose 72 J/cm2). The antimicrobial photodynamic effect was remarkably enhanced by adding potassium iodide (100 mM). In such conditions the complete bacterial reduction occurred with a total light dose of 24 J/cm2. Triiodide anion (I3-) generation was confirmed by UV-vis absorption spectroscopy. This species was detected inside the PHEMA films after irradiation and at concentrations ca. 1 M. The generation of this species and its retention in the matrix imparts long-lasting bactericidal effects to the RB@PHEMA polymeric hydrogels. The polymers here described could find potential applications in the medical context, when optimized for their use in everyday objects, helping to prevent bacterial contagion by contact with surfaces.

A highly selective chromogenic probe for the detection of nitrite in food samples

A rapid, sensitive, and highly selective method for determining nitrite in food has been developed. This method is based on the reaction of nitrite with the amino group of 3,3,5,5-tetramethylbenzidine (TMB) to form a diazonium salt, and then the diazonium salt and glucosamine hydrochloride are coupled to each other to form an orange compound. The optimal conditions for maximum color and other analytical parameters were studied. A colorimetric method for nitrite detection has been developed with an outstanding correlation coefficient (R² = 0.9944), a wide linear range (1-75 μM) and 0.73 μM limit of detection (at S/N = 3) for nitrite ions. This method was successfully applied to the determination of nitrite in a variety of foods and gave recoveries in the range between 100.16% and 103.07%, demonstrating that the accuracy, reliability and potential application of this assay for monitoring nitrite in foods.