Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants

Addition of Coffee Waste-Derived Plasticizer Improves Processability and Barrier Properties of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-Natural Rubber Bioplastic

This study aimed to develop a value-added bio-based polymer product for food packaging. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) is a promising bioplastic with limitations in processability and brittleness, which our group previously addressed by incorporating high-molecular-weight natural rubber (NR) compatibilized with peroxide and coagent. Yet, processability in an industrial setting proved difficult. Coffee oil epoxide (COE), a waste-derived plasticizer, was incorporated into the PHBV/NR/peroxide/coagent matrix via extrusion, and properties of resulting sheets were evaluated. COE incorporation significantly decreased the oxygen and water permeability of the PHBV/NR sheets. Maximum degradation temperature Tpeak (°C) increased by ~4.6 °C, and degree of crystallinity decreased by ~15.5% relative to pristine PHBV, indicating good thermal stability. Melting (Tm) and glass transition temperatures (Tg) of the PHBV/NR blend remained unchanged with COE incorporation. X-ray diffraction (XRD) revealed ~10.36% decrease in crystal size for the plasticized blend. Energy-dispersive X-ray analysis (EDAX) and scanning electron microscopy (SEM) confirmed good dispersion with no phase separation. The water uptake capacity of the plasticized blend was reduced by 61.02%, while surface contact angle measurements showed improved water resistance. The plasticized PHBV sheet shows promise for environmentally friendly packaging films due to its high thermal stability, effective barrier properties, and industrial scalability.

Emerging and legacy plasticisers in coastal and estuarine environments: A review

The occurrence of plastic waste in the environment is an emerging and ongoing concern. In addition to the physical impacts of macroplastics and microplastics on organisms, the chemical effects of plastic additives such as plasticisers have also received increasing attention. Research concerning plasticiser pollution in estuaries and coastal environments has been a particular focus, as these environments are the primary entry point for anthropogenic contaminants into the wider marine environment. Additionally, the conditions in estuarine environments favour the sedimentation of suspended particulate matter, with which plasticisers are strongly associated. Hence, estuary systems may be where some of the highest concentrations of these pollutants are seen in freshwater and marine environments. Recent studies have confirmed emerging plasticisers and phthalates as pollutants in estuaries, with the relative abundance of these compounds controlled primarily by patterns of use, source intensity, and fate. Plasticiser profiles are typically dominated by mid-high molecular weight compounds such as DnBP, DiBP, and DEHP. Plasticisers may be taken up by estuarine and marine organisms, and some phthalates can cause negative impacts in marine organisms, although further research is required to assess the impacts of emerging plasticisers. This review provides an overview of the processes controlling the release and partitioning of emerging and legacy plasticisers in aqueous environments, in addition to the sources of plasticisers in estuarine and coastal environments. This is followed by a quantitative analysis and discussion of literature concerning the (co-)occurrence and concentrations of emerging plasticisers and phthalates in these environments. We end this review with a discussion the fate (degradation and uptake by biota) of these compounds, in addition to identification of knowledge gaps and recommendations for future research.

Synthesis and Characterization of Epoxidized Silkworm Pupae Oil and Its Application as Polyvinyl Chloride

More and more industries demand environmental friendliness. Silkworm pupae oil (SPO), extracted from the desilked silkworm pupae, can serve as a promising substrate alternative to use in plasticization. This study aimed to prepare epoxidized silkworm pupae oil (ESPO) and investigate their effects on the thermal stability and plasticization of polyvinyl chloride (PVC) films. A chemo-enzymatic method of ESPO was developed in the presence of Lipase SMG1-F278N and H2O2 in natural deep eutectic solvents (DESs). Lipase SMG1-F278N could initiate the epoxidation reaction effectively at room temperature with a negligible loss of activities 10 batches. A maximum oxirane value of 6.94% was obtained. The formation of oxirane ring in ESPO was confirmed by FTIR and 13C NMR spectra. Moreover, ESPO showed a better thermal stability and lower freezing point than epoxidized soybean oil (ESO). It was demonstrated that ESPO had a good frost resistance. In addition, ESPO showed a significantly improved plasticizing effect on flexible polyvinyl chloride (PVC). Compared with ESO, ESPO could increase the tensile elongation at break effectively. A significantly lower migration rate of plasticizer was observed in PVC plasticized with ESPO.