Ecological and agriculture impacts of bakery yeast wastewater use on weed communities and crops in an arid environment

Environmental impact of utilization of "produced water" from oil and gas operations in turfgrass systems

This study attempted to use produced water (PW) to irrigate turfgrass species, Cynodon dactylon and Paspalum sp. Assessment on established grasses, heavy metal accumulation and germination tests for weeds and turf grass seeds were conducted to evaluate the impact of PW irrigation. C. dactylon depicted lower tolerance while Paspalum sp. showed better tolerance capacity towards PW. C. dactylon grown from seeds under greenhouse conditions were not able to tolerate more than 30% concentration of PW (4.5% salinity). In comparison to tap water irrigated turf grass, Paspalum sp. was found to accumulate higher concentrations of V and Pb in shoots and Cr, Ni and As in roots. The results of seed germination tests recommended that irrigation with PW is to be performed after turfgrass establishment. Germination tests also revealed that PW could encourage growth of the weed-Chloris virgata while it could discourage growth of Amaranthus viridis and Launaea mucronata. This study suggests that PW could be used for turfgrass as an alternative water resource but only after further research on the long-term scale.

Effect of brewery wastewater obtained from different phases of treatment plant on seed germination of chickpea (Cicer arietinum), maize (Zea mays), and pigeon pea (Cajanus cajan)

Brewing industry releases large quantities of wastewater after product generation. Brewery wastewater contains organic compounds which are biodegradable in nature. These biodegradable wastes can be recycled and reused and hence considered as suitable products for agriculture. But before using wastewater for agriculture, it is better to evaluate the phytotoxic effects of wastewater on crops. Hence, the main objective of this study is to evaluate the effects of brewery effluent on seed germination and growth parameters of selected crop species like chickpea (Cicer arietinum), maize (Zea mays), and pigeon pea (Cajanus cajan). Study comprised seven types of water treatments-tap water as control, diluted UASBR effluent (50% effluent + 50% distilled water): UASBR50, undiluted UASBR effluent: UASBR100, diluted TC effluent (50% effluent + 50% distilled water): ETP50,TC effluent without dilution: ETP100, 10% diluted reverse osmosis (RO10) reject (10% RO reject + 90% distilled water), and 25% diluted reverse osmosis(RO25) reject (25% RO reject + 75% distilled water) with three replications in completely randomized design. Germination test was performed in petri plates for 5 days. Parameters like germination percentage, germination rate index, seedling length, phytotoxicity index, seed vigor index, and biomass were calculated. All parameters decreased with increase in respective effluent concentration. Among all treatments, RO25 showed highest inhibitory effect on all three crops. Even though undiluted effluent of UASBR and ETP effluent showed positive effect on germination, seedling growth of three crops was promoted to the maximum by UASBR50 and ETP50. Hence, from the study, it was concluded that dilution of brewery effluent can be recommended before using it for irrigational purpose.