Toxic (Al, Cd, and Pb) and trace metal (B, Ba, Cu, Fe, Mn, Sr, and Zn) levels in tissues of slaughtered steers: risk assessment for the consumers

Carcinogenic and non-carcinogenic health risk assessment of heavy metals in the offal of animals from Felele Abattoir, Lokoja, Nigeria

The consumption of metal-contaminated offal of animals will affect the health of humans. Thus, the research determined the concentrations of heavy metals in the offal and muscle tissues of cows, goats, and ram slaughtered at the main abattoir in Lokoja, northcentral Nigeria. Furthermore, an evaluation was carried out to assess the potential health hazards faced by the indigenous population due to the consumption of heavy metals from these animals. The mean concentrations of metals (Al, Cd, Cr, Ni, and Pb) in the kidney, liver, and muscle of cows, goats, and rams were determined using Inductively Coupled Plasma Optical Emission Spectrometry. Estimated daily intake of the metals, hazard quotient, hazard index, and cancer risk were calculated. All internal organs had Ni levels above the regulatory threshold limit. The average concentration of Pb in the muscle tissue and liver of the tested animals exceeded the permissible limits by the WHO. Similarly, the concentration of Cd in the muscle tissues was above the Maximum Permissible Limit (MPL) of 0.05 mg kg-1. Except for cow kidneys, all internal organs contain Cr levels below the MPL (1.0) limit. The THQ value for the metals was < 1 except Cd. It indicates potential health risks due to Cd. The calculated HI values were > 1. The percentage contribution of Cd to the HI value was the highest. The observed sequence is Cd > Ni > Cr > Pb > Al. The results show that eating the offal and muscle under investigation has a carcinogenic effect.

Human Exposure through the Diet to Arsenic and Other Toxic Elements: A Literature Review of Scientific Studies Conducted in Catalonia, Spain, in the Current Century

Human exposure to arsenic and other toxic elements such as cadmium, lead and mercury may lead to a wide range of adverse health effects. In relation to this, it is well established that the diet is the main route of exposure to both essential and toxic trace elements. In recent years, the levels of toxic elements in foodstuffs have been measured in numerous studies conducted all over the world. Scientific databases show that, in the current century, China and Spain have been the countries where the most surveys on this topic have been carried out. Regarding Spain, Catalonia is the region where most studies aimed at determining the concentrations of trace elements in food have been performed. The objective of this paper was to review the studies carried out in Catalonia on the concentrations of As and toxic metals (including Cd, Hg and Pb) in food, as well as their estimated dietary intakes (EDIs). The results of total diet studies (TDSs) and duplicate diet (DD) studies have been included. For most toxic elements, a continued reduction in the EDI has been observed. This reduction is associated with a decrease in their concentrations in food, and with certain changes in dietary habits. Fish and seafood is the food group showing the highest content of toxic elements. However, none of the adult groups exceeded-in general-the safety thresholds for As, Cd, Hg and Pb established by the European Food Safety Agency (EFSA).

Development of a Predictive Model for Iron Levels in Bovine Muscle Tissue Using Hair as a Predictor

The assessment of iron levels in cattle muscle tissue is crucial for livestock management because it influences both animal health and meat quality, key factors in sustainable development. This study aimed to develop an optimal model for noninvasively predicting the iron content in Hereford cattle muscle tissue, contributing to a comprehensive understanding of the animals' elemental status. The research involved the atomic absorption analysis of muscle tissue and hair samples from cattle. A regression model was constructed using the least squares method to identify the most effective approach. These findings have ecological applications, aiding in evaluating environmental health and establishing acceptable iron thresholds for animals. The proposed mathematical model utilizing biomarkers (levels of Mg, K, Fe, Al, Cr in hair) will allow for the assessment of iron levels in cattle muscle tissue throughout the period of productive use, with the possibility of adjustment and tracking the changes in elemental status over time. The utilization of the developed method will enable the diagnosis of animal elementosis and assessment of the iron level burden. Subsequently, this will allow for the improvement of the qualitative characteristics of the final product. Thus, the obtained data contribute to fundamental knowledge regarding the content and variability of iron levels in the muscle tissue of cattle.

Herd Health Troubles Potentially Related to Aluminium Grass Silage Content in Dairy Cows

In ruminants, the main documented clinical manifestation of aluminium (Al) intoxication is similar to grass tetany. In a 50 dairy cow Belgian herd, the farmer reported excessive uterine bleeding at calving and decreased milk production. Dairy cows received a mixed ration (MR) with high Al concentration (453 ppm/kg of dry matter (DM)). Various analyses were sampled from 10 sick cows and compared with 10 healthy cows (from another herd). Sick cows presented anaemia and marginal hypozincaemia and 6/10 showed subclinical ketosis. Their urine analysis revealed hypomagnesaemia and a high Al/creatinine ratio. It was advised to determine soil pH, add salts to the ration to chelate the Al and support cows with mineral supplements and propylene glycol. A visit was carried out 2 years later and highlighted an improvement in the situation, but all examined animals presented subclinical ketosis. Grass silage Al content remained high (700 ppm/kg DM), as did butyric acid concentration (11.22 g/kg DM). Al could be incriminated at different stages: micronutrient deficiencies, anaemia and negative energy balance. However, Al was probably not the only culprit. This case report is a concern for future years in these areas due to droughts, scarcity of forage and an increase in contaminated soil ingestion.

Assessment of Toxic Metals (Al, Cd, Pb) and Trace Elements (B, Ba, Co, Cr, Cu, Fe, Mn, Mo, Li, Zn, Ni, Sr, V) in the Common Kestrel (Falco tinnunculus) from the Canary Islands (Spain)

The monitoring of trace elements and toxic metals in apical predators of the trophic chain provides data on the degree of contamination in ecosystems. The common kestrel is one of the most interesting raptors in this respect in the Canary Islands; therefore, the study of the levels of trace elements and toxic metals in this species is of much scientific value. The content of trace elements and toxic metals (B, Ba, Co, Cr, Cu, Fe, Mn, Mo, Li, Zn, Ni, Sr, V, Al, Cd, Pb) was determined in the liver, muscle, and feathers of 200 specimens of common kestrel carcasses (Falco tinnunculus canariensis) from Tenerife. Cr (0.82 ± 2.62 mg/kg), Cu (11.82 ± 7.77 mg/kg), and Zn (198.47 ± 520.80 mg/kg) are the trace elements that stand out in the feather samples; this may be due to their affinity for the pigments that give them their coloring. Li was noteworthy in the liver samples (8.470 ± 5.702 mg/kg). Pb stood out in the feathers (4.353 ± 20.645 mg/kg) > muscle (0.148 ± 0.095 mg/kg) > liver (0.187 ± 0.133 mg/kg). The presence of metals in feathers correlates with recent exposure and reflects environmental contamination. When using raptor feathers as indicators of metal contamination, it is important to know what the levels of each metal signify. The analysis of the different tissues and organs of raptors, such as the common kestrel, provides valuable information on the degree of environmental contamination of the ecosystem in which it lives. Gender was not an influencing factor in this study.

Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects

Manganese (Mn) is an essential element that participates in several biological processes. Mn serves as a cofactor for several enzymes, such as glutamine synthetase and oxidoreductases, that have an important role in the defense of the organisms against oxidative stress. The diet is the main source of Mn intake for humans, and adequate daily intake levels for this metal change with age. Moreover, in higher amounts, Mn may be toxic, mainly to the brain. Here, we provide an overview of Mn occurrence in food, addressing its bioaccessibility and discussing the dietary standard and recommended intake of Mn consumption. In addition, we review some mechanisms underlying Mn-induced neurotoxicity.