Investigations on the phytotoxicity of perfluorooctanoic acid in Arabidopsis thaliana

Migration characteristics and toxic effects of perfluorooctane sulfonate and perfluorobutane sulfonate in tobacco

Perfluorooctane sulfonate (PFOS) and its new substitute, perfluorobutane sulfonate (PFBS), are increasing in concentration in the environment annually, and their toxicity cannot be ignored. With an increasing amount of PFOS and PFBS entering the environment, especially into farmland soil, it is very likely to pollute tobacco-planting soil. Therefore, we chose tobacco (Nicotiana tabacum L.) as the test organism. Through the analysis of migration characteristics, we found that PFOS (0.82) is more likely to migrate within tobacco plants than PFBS (0.42). Pot experiments showed that PFOS has a more obvious inhibitory effect on the growth of tobacco. Further investigations revealed that PFOS induces oxidative stress reactions in tobacco and stimulates the increase in the activities of enzymes such as superoxide dismutase (SOD) and catalase (CAT). In addition, both PFOS and PFBS inhibit the expression of genes related to the synthesis of auxin and aroma substances in tobacco. In particular, under the exposure of 10 mg/kg PFOS, the inhibition rates are as high as 88.53 % and 92.32 % respectively. The results of this study compared the differences in toxicity between PFOS and PFBS, and provided a theoretical reference for the behavioral characteristics of new per-polyfluoroalkyl substances (PFASs) in the environment and their potential risks to the ecological environment.

Phytoremediation of perfluoroalkyl and polyfluoroalkyl substances (PFAS): Insights on plant uptake, omics analysis, contaminant detection and biomass disposal

The unique properties of per- and polyfluoroalkyl substances (PFAS) have driven their pervasive use in different industrial applications, leading to substantial environmental pollution and raising critical concerns about the long-term impacts on ecosystem and human health. To tackle the global challenge of PFAS contamination, there is an urgent need for sustainable and efficient remediation strategies. Phytoremediation has emerged as a promising eco-friendly approach with the potential to mitigate the spread of these persistent contaminants. However, addressing this complex issue requires interdisciplinary cutting-edge research to develop comprehensive and scalable solutions for effective PFAS management. This review highlights recent advancements in the detection, quantification, and monitoring of PFAS uptake by plants, providing a detailed description of PFAS accumulation in several plant species. Besides, the physiological and molecular responses elicited by these pollutants are described. Leveraging omic technologies, including genomics, transcriptomics, and proteomics, provides unprecedented insights into the plant-PFAS interaction. Novel approaches based on artificial intelligence to predict this interaction and up to date disposal and valorization methods for PFAS-contaminated plant biomass, are discussed here. This review offers an interdisciplinary approach to explore what has been discovered so far about PFAS phytoremediation, covering the entire process from contaminant uptake to sustainable disposal, providing a roadmap for future research.

PFOA accumulation in the leaves of basil (Ocimum basilicum L.) and its effects on plant growth, oxidative status, and photosynthetic performance

BACKGROUND

Perfluoroalkyl substances (PFASs) are emerging contaminants of increasing concern due to their presence in the environment, with potential impacts on ecosystems and human health. These substances are considered "forever chemicals" due to their recalcitrance to degradation, and their accumulation in living organisms can lead to varying levels of toxicity based on the compound and species analysed. Furthermore, concerns have been raised about the possible transfer of PFASs to humans through the consumption of edible parts of food plants. In this regard, to evaluate the potential toxic effects and the accumulation of perfluorooctanoic acid (PFOA) in edible plants, a pot experiment in greenhouse using three-week-old basil (Ocimum basilicum L.) plants was performed adding PFOA to growth substrate to reach 0.1, 1, and 10 mg Kg- 1 dw.

RESULTS

After three weeks of cultivation, plants grown in PFOA-added substrate accumulated PFOA at different levels, but did not display significant differences from the control group in terms of biomass production, lipid peroxidation levels (TBARS), content of α-tocopherol and activity of ascorbate peroxidase (APX), catalase (CAT) and guaiacol peroxidase (POX) in the leaves. A reduction of total phenolic content (TPC) was instead observed in relation to the increase of PFOA content in the substrate. Furthermore, chlorophyll content and photochemical reflectance index (PRI) did not change in plants exposed to PFAS in comparison to control ones. Chlorophyll fluorescence analysis revealed an initial, rapid photoprotective mechanism triggered by PFOA exposure, with no impact on other parameters (Fv/Fm, ΦPSII and qP). Higher activity of glutathione S-transferase (GST) in plants treated with 1 and 10 mg Kg- 1 PFOA dw (30 and 50% to control, respectively) paralleled the accumulation of PFOA in the leaves of plants exposed to different PFOA concentration in the substrate (51.8 and 413.9 ng g- 1 dw, respectively).

CONCLUSION

Despite of the absorption and accumulation of discrete amount of PFOA in the basil plants, the analysed parameters at biometric, physiological and biochemical level in the leaves did not reveal any damage effect, possibly due to the activation of a detoxification pathway likely involving GST.

Unveiling behaviors of 8:2 fluorotelomer sulfonic acid (8:2 FTSA) in Arabidopsis thaliana: Bioaccumulation, biotransformation and molecular mechanisms of phytotoxicity

8:2 fluorotelomer sulfonic acid (8:2 FTSA) has been commonly detected in the environment, but its behaviors in plants are not sufficiently known. Here, the regular and multi-omics analyses were used to comprehensively investigate the bioaccumulation, biotransformation, and toxicity of 8:2 FTSA in Arabidopsis thaliana. Our results demonstrated that 8:2 FTSA was taken up by A. thaliana roots and translocated to leaves, stems, flowers, and seeds. 8:2 FTSA could be successfully biotransformed to several intermediates and stable perfluorocarboxylic acids (PFCAs) catalyzed by plant enzymes. The plant revealed significant growth inhibition and oxidative damage under 8:2 FTSA exposure. Metabolomics analysis showed that 8:2 FTSA affected the porphyrin and secondary metabolisms, resulting in the promotion of plant photosynthesis and antioxidant capacity. Transcriptomic analysis indicated that differentially expressed genes (DEGs) were related to transformation and transport processes. Integrative transcriptomic and metabolomic analysis revealed that DEGs and differentially expressed metabolites (DEMs) in plants were predominantly enriched in the carbohydrate metabolism, amino acid metabolism, and lipid metabolism pathways, resulting in greater energy consumption, generation of more nonenzymatic antioxidants, alteration of the cellular membrane composition, and inhibition of plant development. This study provides the first insights into the molecular mechanisms of 8:2 FTSA stress response in plants.

Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.)

Although 6:2 fluorotelomer carboxylic acid (6:2 FTCA), which is one of the most popular substitutes for perfluorooctanoic acid (PFOA), has been widely distributed in environments, little is known about its biotransformation mechanism and phytotoxic effects in plants. Here, we showed that 6:2 FTCA could be taken up by pumpkin (Cucurbita maxima L.) roots from exposure solution and acropetally translocated to shoots. Biotransformation of 6:2 FTCA to different carbon chain perfluorocarboxylic acid (PFCA) metabolites (C2-C7) via α-and β-oxidation in pumpkin was observed, and perfluorohexanoic acid (PFHxA) was the major transformation product. The results of enzyme assays, enzyme inhibition experiments and gene expression analysis indicated that cytochrome P450 (CYP450), glutathione-S-transferase (GST) and ATP-binding cassette (ABC) transporters were involved in the metabolism of 6:2 FTCA in pumpkin. Plant-associated rhizobacteria and endophyte also contributed to 6:2 FTCA degradation through β-oxidation. The chlorophyll (Chl) content and genes involved in photosynthesis were significantly improved by 6:2 FTCA. The reductions of antioxidant and metabolic enzyme activities reflected the antioxidant defense system and detoxification system of pumpkin were both damaged, which were further confirmed by the down-regulating associated genes encoding phenylpropanoid biosynthesis, endoplasmic reticulum-related proteins, ascorbate-glutathione cycle and ABC transporters. This study is helpful to understand the environmental behaviors and toxicological molecular mechanisms of 6:2 FTCA in plants.

Plant responses to per- and polyfluoroalkyl substances (PFAS): a molecular perspective

Per- and polyfluoroalkyl substances (PFAS) constitute a large class of toxic manmade compounds that have been used in many industrial and household products. Dispersion of PFAS in the environment has raised concerns because of their persistence and toxicity for living organisms. Both terrestrial and aquatic plants have been shown to take up PFAS from contaminated soil and groundwater, and to accumulate these compounds inside their tissues. Although PFAS generally exert a low toxicity on plants at environmentally relevant concentrations, they frequently impact biomass growth and photosynthetic activity at higher levels. Uptake, translocation, and toxicity of PFAS in plants have been well covered in literature. Although less attention has been given to the molecular mechanisms underlying the plant response to PFAS, recent studies based on -omics approaches indicate that PFAS affects the plant metabolism even a low concentration. The objective of this review is to summarize the current knowledge about the effects of PFAS on plants at the molecular level. Results from recent transcriptomics, proteomics, and metabolomics studies show that low levels of PFAS induce oxidative stress and affect multiple plant functions and processes, including photosynthesis and energy metabolism. These potentially harmful effects trigger activation of defense mechanisms.

Cross-Species Transcriptomics Analysis Highlights Conserved Molecular Responses to Per- and Polyfluoroalkyl Substances

In recent decades, per- and polyfluoroalkyl substances (PFASs) have garnered widespread public attention due to their persistence in the environment and detrimental effects on the health of living organisms, spurring the generation of several transcriptome-centered investigations to understand the biological basis of their mechanism. In this study, we collected 2144 publicly available samples from seven distinct animal species to examine the molecular responses to PFAS exposure and to determine if there are conserved responses. Our comparative transcriptional analysis revealed that exposure to PFAS is conserved across different tissues, molecules and species. We identified and reported several genes exhibiting consistent and evolutionarily conserved transcriptional response to PFASs, such as ESR1, HADHA and ID1, as well as several pathways including lipid metabolism, immune response and hormone pathways. This study provides the first evidence that distinct PFAS molecules induce comparable transcriptional changes and affect the same metabolic processes across inter-species borders. Our findings have significant implications for understanding the impact of PFAS exposure on living organisms and the environment. We believe that this study offers a novel perspective on the molecular responses to PFAS exposure and provides a foundation for future research into developing strategies for mitigating the detrimental effects of these substances in the ecosystem.

A systematic review on distribution, sources and sorption of perfluoroalkyl acids (PFAAs) in soil and their plant uptake

Perfluoroalkyl acids (PFAAs) are ubiquitous in environment, which have attracted increasing concerns in recent years. This study collected the data on PFAAs concentrations in 1042 soil samples from 15 countries and comprehensively reviewed the spatial distribution, sources, sorption mechanisms of PFAAs in soil and their plant uptake. PFAAs are widely detected in soils from many countries worldwide and their distribution is related to the emission of the fluorine-containing organic industry. Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are found to be the predominant PFAAs in soil. Industrial emission is the main source of PFAAs contributing 49.9% of the total concentrations of PFAAs (Ʃ PFAAs) in soil, followed by activated sludge treated by wastewater treatment plants (WWTPs) (19.9%) and irrigation of effluents from WWTPs, usage of aqueous film-forming foam (AFFFs) and leaching of leachate from landfill (30.2%). The adsorption of PFAAs by soil is mainly influenced by soil pH, ionic strength, soil organic matter and minerals. The concentrations of perfluoroalkyl carboxylic acids (PFCAs) in soil are negatively correlated with the length of carbon chain, log K_ow, and log K_oc. The carbon chain lengths of PFAAs are negatively correlated with the root-soil concentration factors (RCFs) and shoot-soil concentration factors (SCFs). The uptake of PFAAs by plant is influenced by physicochemical properties of PFAAs, plant physiology and soil environment. Further studies should be conducted to make up the inadequacy of existing knowledge on the behavior and fate of PFAAs in soil-plant system.

Accumulation and effects of perfluoroalkyl substances in Arabidopsis thaliana in a temperature-dependent manner: an in vitro study

The replacement of long-chained per- and polyfluoroalkyl substances (PFAS) with their short-chained homologues may have an impact on the accumulation in plants. The extent to which PFAS are absorbed by plants may differ among species and may depend on environmental factors, including temperature. The effect of an increased temperature on root uptake and translocation of PFAS in plants has been poorly studied. In addition, very few studies have examined toxicity of environmentally realistic PFAS concentrations to plants. Here, we investigated the bioaccumulation and tissue-distribution of fifteen PFAS in Arabidopsis thaliana L. grown in vitro at two different temperatures. Additionally, we examined the combined effects of temperature and PFAS accumulation on plant growth. Short-chained PFAS mainly accumulated in the leaves. The perfluorocarboxylic acid (PFCA) concentrations in roots and leaves, and the relative contribution of PFCAs to the ΣPFAS concentrations increased with carbon chain length regardless of temperature, with the exception of perfluorobutanoic acid (PFBA). An increased uptake of PFAS in leaves and roots at higher temperatures was observed for PFAS containing either eight or nine carbon atoms and could hence potentially result in higher risks for human intake. Leaf:root ratios of PFCAs followed a U-shaped pattern with carbon chain length, which is attributed to both hydrophobicity and anion exchange. Overall, no combined effects of realistic PFAS concentrations and temperature on the growth of A. thaliana were observed. PFAS exposure positively affected early root growth rates and root hair lengths, indicating a potential effect on factors involved in root hair morphogenesis. However, this effect on root growth rate became negligible later on in the exposure, and solely a temperature effect was observed after 6 days. Temperature also affected the leaf surface area. The underlying mechanisms on how PFAS stimulates root hair growth require further examination.

Joint effects of CuO nanoparticles and perfluorooctanoic acid on cabbage (Brassica pekinensis L.)

Coexisting nanoparticles (NPs) may change plant accumulation and toxicity of perfluorooctanoic acid (PFOA) in soil, but research is very scarce. In this study, cabbage (Brassica pekinensis L.) was exposed to single or combined treatments of PFOA (2 mg/kg and 4 mg/kg) and copper oxide NPs (nCuO, 200 mg/kg and 400 mg/kg) for 40 days. At harvest, biomass, photosynthesis index, and nutrient composition of cabbage, as well as plant accumulation of PFOA and Cu, were measured. Results showed that nCuO and PFOA were adverse to cabbage growth by decreasing chlorophyll contents, inhibiting photosynthesis and transpiration, and interfering with the utilization of nutrient components. Besides, they also affected each other's plant utilization and transmission. Especially, nCuO at a high dose (400 mg/kg) significantly increased the transport of coexisting PFOA (4 mg/kg) content (by 124.9% and 118.2%) to cabbage shoots. The interaction mechanism between nCuO and PFOA is unknown, and more research is needed to evaluate their composite phytotoxicity.

Bioavailability, phytotoxicity and plant uptake of per-and polyfluoroalkyl substances (PFAS): A review

Per- and polyfluoroalkyl substances (PFAS) are a group of legacy and emerging contaminants containing at least one aliphatic perfluorocarbon moiety. They display rapid and extensive transport in the environment due to their generally high water-solubility and weak adsorption onto soil particles. Because of their widespread presence in the environment and known toxicity, PFAS has become a serious threat to the ecosystem and public health. Plants are an essential component of the ecosystem and their uptake and accumulation of PFAS affect the fate and transport of PFAS in the ecosystem and has strong implications for human health. It is therefore imperative to investigate the interactions of plants with PFAS. This review presents a detailed discussion on the mechanisms of the bioavailability and plant uptake of PFAS, and essential factors affecting these processes. The phytotoxic effects of PFAS at physiological, biochemical, and molecular level were also carefully reviewed. At the end, key research gaps were identified, and future research needs were proposed.

Toxicity Effects of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) on Two Green Microalgae Species

Amongst per- and polyfluoroalkyl substances (PFAS) compounds, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) have a high persistence in physicochemical and biological degradation; therefore, the accumulation of PFOS and PFOA can negatively affect aquatic organisms and human health. In this study, two microalgae species (Chlorella vulgaris and Scenedesmus obliquus) were exposed to different concentrations of a PFOS and PFOA mixture (0 to 10 mg L^-1). With increases in the contact time (days) and the PFAS concentration (mg L^-1) from 1 to 7, and 0.5 to 10, respectively, the cell viability, total chlorophyll content, and protein content decreased, and the decrease in these parameters was significantly greater in Scenedesmus obliquus. As another step in the study, the response surface methodology (RSM) was used to optimize the toxicity effects of PFAS on microalgae in a logical way, as demonstrated by the high R² (>0.9). In another stage, a molecular docking study was performed to monitor the interaction of PFOS and PFOA with the microalgae, considering hydrolysis and the enzymes involved in oxidation-reduction reactions using individual enzymes. The analysis was conducted on carboxypeptidase in Chlorella vulgaris and on c-terminal processing protease and oxidized cytochrome c6 in Scenedesmus obliquus. For the enzyme activity, the affinity and dimensions of ligands-binding sites and ligand-binding energy were estimated in each case.

Perfluorooctanoic acid and perfluorooctane sulfonic acid inhibit plant growth through the modulation of phytohormone signalling pathways: Evidence from molecular and genetic analysis in Arabidopsis

Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) are the most representative perfluoroalkyl substances that accumulate in the food chain and are harmful to the environment. The uptake, translocation and physiological effects of PFOA and PFOS in plants have been reported in recent years; however, the regulatory mechanisms underlying PFOA- and PFOS-mediated plant growth and development remain largely unclear. Here, using Arabidopsis thaliana as the study material, we showed that both PFOA and PFOS inhibited plant growth; PFOS showed a stronger inhibitory effect on primary root (PR) growth, whereas PFOA exerted a stronger inhibitory effect on photosynthesis. Transcriptome analysis revealed that PFOA- and PFOS-modulated plant growth and development were correlated with the phytohormones auxin and abscisic acid (ABA). Further genetic analyses using mutants related to auxin biosynthesis, receptors and transport and mutants related to ABA biosynthesis and signalling transduction revealed that both PFOA and PFOS inhibited PR growth by modulating auxin biosynthesis and signalling pathways, and the ABA signalling pathway was also involved in PFOS-mediated PR growth inhibition. Collectively, these results shed new light on the molecular mechanisms of PFOA- and PFOS-mediated root system growth and their effects on phytohormone signalling pathways in plants.

Molecular and genetic analyses revealed the phytotoxicity of perfluorobutane sulfonate

Perfluorobutane sulfonate (PFBS) has oily and hydrophobic characteristics similar to those of perfluorooctane sulfonic acid (PFOS), which is an environmental organic pollutant and has gradually become the main substitute for PFOS in industry. Several studies have revealed the potential toxicity of PFBS in animals. PFBS can be taken up and accumulate in plants; however, whether and how PFBS affects plant growth remain largely unclear. A low concentration of PFBS did not affect plant growth, indicating that it had higher environmental safety than other perfluorinated compounds; however, a high concentration of PFBS (>1 mM) markedly inhibited primary root growth in Arabidopsis thaliana. Subsequently, we investigated the molecular mechanisms underlying plant growth mediated by high concentrations of PFBS. First, a genome-wide transcriptomic analysis revealed that PFBS altered the expression of genes associated with phytohormone signaling pathways. Combining physio-biochemical and genetic analyses, we next demonstrated that PFBS reduced the contents of indole-3-acetic acid (IAA) and abscisic acid (ABA), and disrupted the two signaling pathways in plants, finally inhibiting root growth. Moreover, a high concentration of PFBS also inhibited photosynthesis by comprehensively repressing the expression of genes related to the Calvin cycle and the photosynthetic apparatus. Such an understanding is helpful for elucidating the phytotoxicity of PFBS and provides a new strategy for toxicology research on organic pollutants in plants.

Perfluorinated alkyl substances affect the growth, physiology and root proteome of hydroponically grown maize plants

Poly- and perfluorinated alkyl substances (PFAS) are a group of persistent organic pollutants causing serious global concern. Plants can accumulate PFAS but their effect on plant physiology, especially at the molecular level is not very well understood. Hence, we used hydroponically-grown maize plants treated with a combination of eleven different PFAS (each at 100 μg L^-1) to investigate their bioaccumulation and effects on the growth, physiology and their impact on the root proteome. A dose-dependent decrease in root growth parameters was evidenced with a significant reduction in the relative growth rate, fresh weight of leaves and roots and altered photosynthetic parameters in PFAS-treated plants. Higher concentration of shorter PFAS (C < 8) was detected in the leaves, while long-chain PFAS (C ≥ 8) were more retained in roots. From the root proteome analysis, we identified 75 differentially abundant proteins, mostly involved in cellular metabolic and biosynthetic processes, translation and cytoskeletal reorganization. Validating the altered protein abundance using quantitative real-time PCR, the results were further substantiated using amino acid and fatty acid profiling, thus, providing first insight into the altered metabolic state of plants exposed to PFAS from a proteomics perspective.

Perfluorobutanoic Acid (PFBA) Induces a Non-Enzymatic Oxidative Stress Response in Soybean (Glycine max L. Merr.)

Short-chain perfluoroalkyl substances (PFAS) are generally considered to be of less environmental concern than long-chain analogues due to their comparatively shorter half-lives in biological systems. Perfluorobutanoic acid (PFBA) is a short-chain PFAS with the most root–shoot transfer factor of all PFAS. We investigated the impact of extended exposure of soybean plants to irrigation water containing environmentally relevant (100 pg–100 ng/L) to high (100 µg–1 mg/L) concentrations of PFBA using phenotypical observation, biochemical characterization, and transcriptomic analysis. The results showed a non-monotonous developmental response from the plants, with maximum stimulation and inhibition at 100 ng/L and 1 mg/L, respectively. Higher reactive oxygen species and low levels of superoxide dismutase (SOD) and catalase (CAT) activity were observed in all treatment groups. However transcriptomic analysis did not demonstrate differential expression of SOD and CAT coding genes, whereas non-enzymatic response genes and pathways were enriched in both groups (100 ng/L and 1 mg/L) with glycine betaine dehydrogenase showing the highest expression. About 18% of similarly downregulated genes in both groups are involved in the ethylene signaling pathway. The circadian rhythm pathway was the only differentially regulated pathway between both groups. We conclude that, similar to long chain PFAS, PFBA induced stress in soybean plants and that the observed hormetic stimulation at 100 ng/L represents an overcompensation response, via the circadian rhythm pathway, to the induced stress.

Effects of perfluoroalkyl substances on root and rhizosphere bacteria: Phytotoxicity, phyto-microbial remediation, risk assessment

BACKGROUND

Per- and polyfluoroalkyl substances (PFAS) is easily sink into soil, affecting plants growth and microenvironment. However, the impacts of PFAS-related risk assessment on root and rhizosphere microbiomes are still poorly understood.

OBJECTIVE

Researched on Arabidopsis thaliana and Nicotiana benthamiana growing in contaminated with perfluorooctanoic acid (PFOA), hexafluoropropylene oxide-dimer acid (HFPO-DA) and their mixtures.

RESULTS

(i) Bioaccumulation of PFAS in roots was positively correlated with carbon chain length, contamination levels and exposure time, the phytotoxicity was as follows: HFPO-DA < (PFOA + HFPO-DA) < PFOA; (ii) Both short-term and long-term accumulation of PFAS would affect the changes in root antioxidant system and physiological metabolism; (iii) Single or mixed contamination of PFAS had unique influences on rhizosphere microbial diversity, community composition and interspecies interaction, and mixture was more complex. More importantly, the performance of Sphingomonadaceae and Rhizobiaceae microbial communities could contribute to the practice of phyto-microbial soil remediation.

FUTURE DIRECTION

Pay more attention on novel pollution pathway in cultivation, exposure levels for different plants (especially crops), as well as more exact and scientific risk assessments. Establish a new PFAS grouping strategy and ecotoxicity life cycle assessment framework.

Exposure routes, bioaccumulation and toxic effects of per- and polyfluoroalkyl substances (PFASs) on plants: A critical review

Per- and polyfluoroalkyl substances (PFASs) are artificial persistent organic pollutants ubiquitous in ecosystem, and their bioaccumulation and adverse outcomes in plants have attracted extensive concerns. Here, we review the toxic effects of PFASs encountered by various plants from physiological, biochemical and molecular perspectives. The exposure routes and bioaccumulation of PFASs in plants from contaminated sites are also summarized. The bioaccumulation of PFASs in plants from contaminated sites varied between ng/g and μg/g levels. The 50% inhibition concentration of PFASs for plant growth is often several orders of magnitude higher than the environmentally relevant concentrations (ERCs). ERCs of PFASs rarely lead to obvious phenotypic/physiological damages in plants, but markedly perturb some biological activities at biochemical and molecular scales. PFAS exposure induces the over-generated reactive oxygen species and further damages plant cell structure and organelle functions. A number of biochemical activities in plant cells are perturbed, such as photosynthesis, gene expression, protein synthesis, carbon and nitrogen metabolisms. To restore the desire states of cells exposed to PFASs, plants initiate several detoxifying mechanisms, including enzymatic antioxidants, non-enzymatic antioxidants, metallothionein genes and metabolic reprogramming. Future challenges and opportunities in PFAS phytotoxicity studies are also proposed in the review.

Perfluorooctanoic acid (PFOA) caused oxidative stress and metabolic disorders in lettuce (Lactuca sativa) root

Eliminating the critical knowledge gaps of perfluorooctanoic acid (PFOA) effects in planta is the imperative target to accomplish accurate and meaningful exposure-risk assessment in the environment. Here, we investigated the effect of environmentally relevant concentrations of PFOA on the oxidative stress and metabolic regulation in lettuce (Lactuca sativa) root. Under the exposure to 5 and 50 μg/L PFOA for 10 days, 137.5 and 1275.0 ng PFOA/g dry weight were accumulated to roots, respectively. H2O2, the dominant reactive oxygen species, was slightly over-generated by 4.7%-9.5%. No signs of oxidative damage, such as lipid peroxidation, cell membrane integrity and soluble protein content, were observed. To deal with PFOA stress, the activities of ascorbate peroxidase and peroxidase and the contents of glutathione were dose-dependently up-regulated. Partial least-squares discriminant analysis revealed metabolite profiles were significantly altered by PFOA, involving the primary metabolism (e.g., sucrose, glucose, fructose-6-phosphate, methionine, γ-aminobutyric acid), and the biosynthesis of (poly)phenol (e.g., shikimate, naringenin) and alkaloid (e.g., geranyl diphosphate, dopamine). Our findings showed that environmentally relevant concentrations of PFOA significantly perturbed metabolisms in plant roots albeit no remarkable cell damage was induced.