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Li X, Zheng X, Yadav N, Saha S, Salama ES, Li X, Wang L, Jeon BH. Rational management of the plant microbiome for the Second Green Revolution. PLANT COMMUNICATIONS 2024; 5:100812. [PMID: 38213028 PMCID: PMC11009158 DOI: 10.1016/j.xplc.2024.100812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 11/06/2023] [Accepted: 01/05/2024] [Indexed: 01/13/2024]
Abstract
The Green Revolution of the mid-20th century transformed agriculture worldwide and has resulted in environmental challenges. A new approach, the Second Green Revolution, seeks to enhance agricultural productivity while minimizing negative environmental impacts. Plant microbiomes play critical roles in plant growth and stress responses, and understanding plant-microbiome interactions is essential for developing sustainable agricultural practices that meet food security and safety challenges, which are among the United Nations Sustainable Development Goals. This review provides a comprehensive exploration of key deterministic processes crucial for developing microbiome management strategies, including the host effect, the facilitator effect, and microbe-microbe interactions. A hierarchical framework for plant microbiome modulation is proposed to bridge the gap between basic research and agricultural applications. This framework emphasizes three levels of modulation: single-strain, synthetic community, and in situ microbiome modulation. Overall, rational management of plant microbiomes has wide-ranging applications in agriculture and can potentially be a core technology for the Second Green Revolution.
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Affiliation(s)
- Xiaofang Li
- Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China
| | - Xin Zheng
- Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China
| | - Nikita Yadav
- Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, South Korea
| | - Shouvik Saha
- Natural Resources Research Institute, University of Minnesota Duluth, Hermantown, MN 55811, USA; Department of Biotechnology, Brainware University, Barasat, Kolkata 700125, West Bengal, India
| | - El-Sayed Salama
- Department of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou, Gansu 730000, China
| | - Xiangkai Li
- Ministry of Education Key Laboratory of Cell Activities and Stress Adaptations, School of Life Science, Lanzhou University, Lanzhou, Gansu 730000, China
| | - Likun Wang
- Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China.
| | - Byong-Hun Jeon
- Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, South Korea.
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Torres-Cuesta D, Mora-Motta D, Chavarro-Bermeo JP, Olaya-Montes A, Vargas-Garcia C, Bonilla R, Estrada-Bonilla G. Phosphate-Solubilizing Bacteria with Low-Solubility Fertilizer Improve Soil P Availability and Yield of Kikuyu Grass. Microorganisms 2023; 11:1748. [PMID: 37512920 PMCID: PMC10386154 DOI: 10.3390/microorganisms11071748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 06/23/2023] [Accepted: 06/29/2023] [Indexed: 07/30/2023] Open
Abstract
Inoculation with phosphate-solubilizing bacteria (PSB) and the application of phosphorus (P) sources can improve soil P availability, enhancing the sustainability and efficiency of agricultural systems. The implementation of this technology in perennial grasses, such as Kikuyu grass, for cattle feed in soils with high P retention, such as Andisols, has been little explored. The objective of this study was to evaluate the productive response of Kikuyu grass and soil P dynamics to BSF inoculation with different P sources. The experiment was conducted on a Kikuyu pasture, which was evaluated for 18 months (September 2020 to March 2022). Three P fertilizers with different solubility levels were applied: diammonium phosphate (DAP) (high-solubility), rock phosphate (RP), and compost (OM) (low-solubility). Moreover, the inoculation of a PSB consortium (Azospirillum brasilense D7, Rhizobium leguminosarum T88 and Herbaspirillum sp. AP21) was tested. Inoculation with PSB and fertilization with rock phosphate (RP) increased soil labile P and acid phosphomonoesterase activity. Increased grass yield and quality were related with higher soil inorganic P (Pi) availability. This study validated, under field conditions, the benefits of PSB inoculation for soil P availability and Kikuyu grass productivity.
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Affiliation(s)
- Daniel Torres-Cuesta
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Tibaitatá, km 14 via Mosquera, Mosquera 250047, Colombia
| | - Duber Mora-Motta
- Centro de Investigaciones Amazónicas Cimaz-Macagual, Universidad de la Amazonia, Florencia 180002, Colombia
| | - Juan P Chavarro-Bermeo
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Tibaitatá, km 14 via Mosquera, Mosquera 250047, Colombia
| | - Andres Olaya-Montes
- Departamento de Ciencias do Solo, Universidade Federal de Lavras, Lavras 37200-000, Brazil
| | - Cesar Vargas-Garcia
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Tibaitatá, km 14 via Mosquera, Mosquera 250047, Colombia
| | - Ruth Bonilla
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Tibaitatá, km 14 via Mosquera, Mosquera 250047, Colombia
| | - German Estrada-Bonilla
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Tibaitatá, km 14 via Mosquera, Mosquera 250047, Colombia
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Phosphate-Solubilizing Capacity of Paecilomyces lilacinus PSF7 and Optimization Using Response Surface Methodology. Microorganisms 2023; 11:microorganisms11020454. [PMID: 36838419 PMCID: PMC9962588 DOI: 10.3390/microorganisms11020454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 02/07/2023] [Accepted: 02/07/2023] [Indexed: 02/15/2023] Open
Abstract
Phosphorus-solubilizing microorganisms release organic acids that can chelate mineral ions or reduce the pH to solubilize insoluble phosphates for use by plants; it is important to study potential phosphorus-solubilizing microorganisms for use in agriculture. In this study, PSF7 was isolated from the soil of the Wengfu Phosphorus Tailings Dump in Fuquan City, Guizhou Province, China. PSF7 was identified as Paecilomyces lilacinus, based on morphological characterization and ITS sequencing analysis. The relationship between the phosphorus-solubilizing capacity and pH variation of PSF7 under liquid fermentation was studied. The results showed that there was a significant negative correlation (-0.784) between the soluble phosphorus content of PSF7 and the pH value. When PSF7 was placed under low phosphorus stress, eight organic acids were determined from fermentation broth using HPLC, of which tartaric acid and formic acid were the main organic acids. Different optimization parameters of medium components were analyzed using response surface methodology. The optimized medium components were 23.50 g/L sucrose, 1.64 g/L ammonium sulfate and soybean residue, 1.07 g/L inorganic salts, and 9.16 g/L tricalcium phosphate, with a predicted soluble phosphorus content of 123.89 mg/L. Under the optimum medium composition, the actual phosphorus-solubilizing content of PSF7 reached 122.17 mg/L. Moreover, scanning electron microscopy analysis of the sample was carried out to characterize the phosphate-solubilizing efficiency of PSF7 on mineral phosphate. The results provide useful information for the future application of PSF7 as a biological fertilizer.
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Yin Y, Yang C, Li M, Yang S, Tao X, Zheng Y, Wang X, Chen R. Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 858:159926. [PMID: 36343827 DOI: 10.1016/j.scitotenv.2022.159926] [Citation(s) in RCA: 13] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 09/25/2022] [Accepted: 10/30/2022] [Indexed: 06/16/2023]
Abstract
The bioavailability of phosphorus is a vital index for evaluating the quality of compost products. This study examined the effects of adding wheat straw biochar (WSB) and bamboo charcoal (BC) on the transformation of various phosphorus fractions during composting, as well as analyzing the roles of the phoD-harboring bacterial community in the transformation of phosphorus fractions. Adding WSB and BC reduced the available phosphorus content in the compost products by 35.2 % and 38.5 %, respectively. Redundancy analysis showed that the alkaline phosphatase content and pH were the most important factors that affected the transformation of phosphorus fractions. The addition of biochar resulted in changes in the composition and structures of the phoD-harboring bacteria communities during composting. In addition, the key bacterial genera that secreted alkaline phosphatase and decomposed different forms of phosphorus under WSB and BC were different compared with those under control. Network and correlation analysis demonstrated that the activities of phoD-harboring bacteria could have been enhanced by biochar to accelerate the consumption of available phosphorus, and the activities of key phosphorus-solubilizing bacteria (Lysobacter, Methylobacterium, and Saccharothrix) might be inhibited when the pH increased, thereby increasing the insoluble phosphorus content.
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Affiliation(s)
- Yanan Yin
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China; International S&T Cooperation Center for Urban Alternative Water Resources Development, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Chao Yang
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Mengtong Li
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Sai Yang
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Xiaohui Tao
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Yucong Zheng
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China; International S&T Cooperation Center for Urban Alternative Water Resources Development, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Xiaochang Wang
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China; International S&T Cooperation Center for Urban Alternative Water Resources Development, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China
| | - Rong Chen
- Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China; International S&T Cooperation Center for Urban Alternative Water Resources Development, Xi'an University of Architecture and Technology, No. 13 Yanta Road, Xi'an 710055, PR China.
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Zhan Y, Chang Y, Tao Y, Zhang H, Lin Y, Deng J, Ma T, Ding G, Wei Y, Li J. Insight into the dynamic microbial community and core bacteria in composting from different sources by advanced bioinformatics methods. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:8956-8966. [PMID: 35462586 DOI: 10.1007/s11356-022-20388-7] [Citation(s) in RCA: 15] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Accepted: 04/18/2022] [Indexed: 05/26/2023]
Abstract
Microbial communities are important for high composting efficiency and good quality composts. This study was conducted to compare the changes of physicochemical and bacterial characteristics in composting from different raw materials, including chicken manure (CM), duck manure (DM), sheep manure (SM), food waste (FW), and vegetable waste (VW). The role and interactions of core bacteria and their contribution to maturity in diverse composts were analyzed by advanced bioinformatics methods combined sequencing with co-occurrence network and structural equation modeling (SEM). Results indicated that there were obviously different bacterial composition and diversity in composting from diverse sources. FW had a low pH and different physiochemical characteristics compared to other composts but they all achieved similar maturity products. Redundancy analysis suggested total organic carbon, phosphorus, and temperature governed the composition of microbial species but key factors were different in diverse composts. Network analysis showed completely different interactions of core bacterial community from diverse composts but Thermobifida was the ubiquitous core bacteria in composting bacterial network. Sphaerobacter and Lactobacillus as core genus were presented in the starting mesophilic and thermophilic phases of composting from manure (CM, DM, SM) and municipal solid waste (FW, VW), respectively. SEM indicated core bacteria had the positive, direct, and the biggest (> 80%) effects on composting maturity. Therefore, this study presents theoretical basis to identify and enhance the core bacteria for improving full-scale composting efficiency facing more and more organic wastes.
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Affiliation(s)
- Yabin Zhan
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
| | - Yuan Chang
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
| | - Yueyue Tao
- Institute of Agricultural Sciences in Taihu Lake District, Suzhou Academy of Agricultural Sciences, Suzhou, 215155, China
| | - Hao Zhang
- Technical Center for Soil, Agriculture and Rural Ecology and Environment, Ministry of Ecology and Environment, Beijing, 100012, China
| | - Yongfeng Lin
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
| | - Jie Deng
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
- College of Resources and Environmental Science, Yunnan Agricultural University, Kunming, 650201, China
| | - Tiantian Ma
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
| | - Guochun Ding
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
| | - Yuquan Wei
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China.
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China.
| | - Ji Li
- College of Resources and Environmental Sciences, China Agricultural University, Beijing, 100193, China
- Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou, 215100, China
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Ma T, Zhan Y, Chen W, Xu S, Wang Z, Tao Y, Shi X, Sun B, Ding G, Li J, Wei Y. Impact of aeration rate on phosphorus conversion and bacterial community dynamics in phosphorus-enriched composting. BIORESOURCE TECHNOLOGY 2022; 364:128016. [PMID: 36162785 DOI: 10.1016/j.biortech.2022.128016] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 09/18/2022] [Accepted: 09/20/2022] [Indexed: 06/16/2023]
Abstract
This study was to investigate the effects of different aeration rates on phosphorus (P) conversion and bacterial community dynamics in P-enriched composting by 16S rRNA gene sequencing, sequential P fractionation, network analysis and structural equation model (SEM). Results indicated that Olsen P content increased by 138 %, 150 %, 121 % after composting with aeration rate (L kg-1 DM min-1) at 0.2 (AR0.2), 0.4 (AR0.4) and 0.6 (AR0.6). AR0.4 was more conducive to enhance P solubilization efficacy and available P accumulation. Redundancy analysis indicated Lactobacillus, Spartobacteria and Pseudomonas were key bacteria associated with HCl-Pi especially in AR0.2 and AR0.4. Network analysis showed that increased aeration rate enhanced the connection and function homoplasy among modules and AR0.4 had more orderly community organization for key bacteria to solubilize P in directly and indirectly biotic way. SEM suggested indirectly biotic P-solubilization had more contribution than directly biotic way mainly by phosphate-solubilizing bacteria.
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Affiliation(s)
- Tiantian Ma
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China
| | - Yabin Zhan
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Wenjie Chen
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Shaoqi Xu
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China; DBN Agriculture Science and Technology Group CO, Ltd., DBN Pig Academy, Beijing 102629, China
| | - Zhigang Wang
- DBN Agriculture Science and Technology Group CO, Ltd., DBN Pig Academy, Beijing 102629, China
| | - Yueyue Tao
- Institute of Agricultural Sciences in Taihu Lake District, Suzhou Academy of Agricultural Sciences, Suzhou 215155, China
| | - Xiong Shi
- Yangtze Eco-Environment Engineering Research Center, China Three Gorges Corporation, Beijing 100038, China
| | - Baoru Sun
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China
| | - Guochun Ding
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Ji Li
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Yuquan Wei
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193, Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China.
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Zhan J, Han Y, Xu S, Wang X, Guo X. Succession and change of potential pathogens in the co-composting of rural sewage sludge and food waste. WASTE MANAGEMENT (NEW YORK, N.Y.) 2022; 149:248-258. [PMID: 35760013 DOI: 10.1016/j.wasman.2022.06.028] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 06/15/2022] [Accepted: 06/18/2022] [Indexed: 06/15/2023]
Abstract
Composting is an effective way to prevent and control the spread of pathogenic microorganisms which could put potential risk to humans and environment, from rural solid waste, especially sewage sludge and food waste. In the study, we aim to analyze the changes of pathogenic bacteria during the co-composting of rural sewage sludge and food waste. The results showed that only 27 pathogenic bacteria were detected after composting, compared to 50 pathogenic bacteria in the raw mixed pile. About 74% of pathogen concentrations dropped below 1000 copies/g after composting. Lactobacillus, Bacillus, Paenibacillus and Comamonas were the core pathogenic bacteria in the compost, of which concentrations were all significantly lower than that in the raw mixed pile at the end of composting. The concentration of Lactobacillus decreased to 3.03 × 103 copies/g compared to 0 d with 1.25 × 109 copies/g by the end of the composting, while that of Bacillus, Paenibacillus and Comamonas decreased to 2.77 × 104 copies/g, 2.13 × 104 copies/g and 3.38 × 102 copies/g, respectively, with 1.26 × 107 copies/g, 4.71 × 106 copies/g, 1.69 × 108 copies/g on 0 d. Redundancy analysis (RDA) indicated that physicochemical factors and substances could affect the changes of pathogenic bacteria during composting, while temperature was the key influencing factor. In addition, certain potential pathogenic bacteria, such as Bacteroides-Bifidobacterium, show statistically strong and significant co-occurrence during composting, which may increase the risk of multiple infections and also influence their distribution. These findings provide a theoretical reference for biosafety prevention and control in the treatment and disposal of rural solid waste.
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Affiliation(s)
- Jun Zhan
- State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Yunping Han
- State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Su Xu
- State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Xiao Wang
- State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Xuesong Guo
- State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.
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Wang B, Wang Y, Wei Y, Chen W, Ding G, Zhan Y, Liu Y, Xu T, Xiao J, Li J. Impact of inoculation and turning for full-scale composting on core bacterial community and their co-occurrence compared by network analysis. BIORESOURCE TECHNOLOGY 2022; 345:126417. [PMID: 34838979 DOI: 10.1016/j.biortech.2021.126417] [Citation(s) in RCA: 31] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 11/19/2021] [Accepted: 11/20/2021] [Indexed: 06/13/2023]
Abstract
Window composting with inoculation or frequent turning is a superior way to improve traditional composting efficiency. However, the relationship between the innocent treatment in composting with inoculation or turning and microbial dynamics is unclear. Here, the impact of inoculation and turning for full scale composting on core bacterial community and their co-occurrence network as well as harmless level were compared by network analysis. Results showed that composts with both inoculation and turning had 46% increase of total organic carbon degradation compared to traditional composting and decreased the abundance of potential pathogens. The relative abundance of thermophilic bacteria and Galbibacter, Methylocaldum, Steroidobacter, etc. increased during composting with turning and inoculation. Luteimonas, Sphaerobacter, Turicibacter and Flavobacterium as core bacteria had significant difference between control and composting with enhanced innocent treatment efficiency. Network analysis suggested that turning increased the number of indigenous core bacteria and inoculation enhanced the interaction among key bacterial network.
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Affiliation(s)
- Bo Wang
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China
| | - Yue Wang
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China
| | - Yuquan Wei
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China
| | - Wenjie Chen
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China
| | - Guochun Ding
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China
| | - Yabin Zhan
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China
| | - Yongdi Liu
- Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China
| | - Ting Xu
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China
| | - Jianjun Xiao
- Service Center for Rural Revitalization (Pingyuan County), 253100 Shandong Province, PR China
| | - Ji Li
- College of Resources and Environmental Sciences, China Agricultural University, Yuanmingyuan West Road No.2, Haidian District, 100193 Beijing, PR China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District 215128, Jiangsu Province, PR China.
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9
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Zhang X, Zhan Y, Zhang H, Wang R, Tao X, Zhang L, Zuo Y, Zhang L, Wei Y, Li J. Inoculation of phosphate-solubilizing bacteria (Bacillus) regulates microbial interaction to improve phosphorus fractions mobilization during kitchen waste composting. BIORESOURCE TECHNOLOGY 2021; 340:125714. [PMID: 34371333 DOI: 10.1016/j.biortech.2021.125714] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 07/29/2021] [Accepted: 07/31/2021] [Indexed: 06/13/2023]
Abstract
Bacillus presents in most composts as core microbial taxa and is widely used as inoculant in composting. However, the role of Bacillus as phosphate-solubilizing bacteria (PSB) inoculant in composting and the response of indigenous bacterial community are unclear. This study used redundancy analysis (RDA), network analysis and structural equation model (SEM) to investigate the dynamics of phosphorus (P) fractions, bacterial community, and microbial interaction in composting with PSB (Bacillus sp. P6) inoculation. Results indicated that Bacillus inoculation increased Olsen P content, organic matter degradation, and bacterial diversity, benefiting P fractions mobilization during composting. RDA showed that pH was the main factor influencing P fractions transformation and bacterial taxa. Network analysis and SEM revealed that Bacillus indirectly improved the contribution of bacterial community on P mobilization by enhancing microbial interactions. Therefore, Bacillus with P solubilizing function may be a potential inoculant to regulate the biotic process of P transformation.
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Affiliation(s)
- Xinjun Zhang
- Institute of Tibet Plateau Ecology, Tibet Agricultural & Animal Husbandry University, and Key Laboratory of Forest Ecology in Tibet Plateau (Tibet Agricultural & Animal Husbandry University), Ministry of Education, Nyingchi, Tibet 860000, China; College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China
| | - Yabin Zhan
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Hao Zhang
- Technical Centre for Soil, Agriculture and Rural Ecology and Environment, Ministry of Ecology and Environment, Beijing 100012, China
| | - Ruihong Wang
- Institute of Tibet Plateau Ecology, Tibet Agricultural & Animal Husbandry University, and Key Laboratory of Forest Ecology in Tibet Plateau (Tibet Agricultural & Animal Husbandry University), Ministry of Education, Nyingchi, Tibet 860000, China; College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China
| | - Xingling Tao
- Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Liping Zhang
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China
| | - Yilin Zuo
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Lei Zhang
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
| | - Yuquan Wei
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China.
| | - Ji Li
- College of Resources and Environmental Science, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, 100193 Beijing, China; Organic Recycling Institute (Suzhou) of China Agricultural University, Wuzhong District, Suzhou 215128, China
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