Titanium industrial residues surface modification towards its reuse as antimicrobial surfaces

Titanium Dioxide Thin Films Produced on FTO Substrate Using the Sol-Gel Process: The Effect of the Dispersant on Optical, Surface and Electrochemical Features

In this study, TiO₂ thin films formed by dip-coating on an FTO substrate were obtained and characterized using surface, optical and electrochemical techniques. The impact of the dispersant (polyethylene glycol-PEG) on the surface (morphology, wettability, surface energy), optical (band gap and Urbach energy) and electrochemical (charge-transfer resistance, flat band potential) properties were investigated. When PEG was added to the sol-gel solution, the optical gap energy of the resultant films was reduced from 3.25 to 3.12 eV, and the Urbach energy increased from 646 to 709 meV. The dispersant addition in the sol-gel process influences surface features, as evidenced by lower contact-angle values and higher surface energy achieved for a compact film with a homogenous nanoparticle structure and larger crystallinity size. Electrochemical measurements (cycle voltammetry, electrochemical impedance spectroscopy and the Mott-Schottky technique) revealed improved catalytic properties of the TiO₂ film, due to a higher insertion/extraction rate of protons into the TiO₂ nanostructure, as well as a decrease in charge-transfer resistance from 418 k to 23.4 k and a decrease in flat band potential from 0.055 eV to -0.019 eV. The obtained TiO₂ films are a promising alternative for technological applications, due to their advantageous surface, optical and electrochemical features.

Microbial torularhodin – a comprehensive review

The demand for food, feed, cosmeceutical, and nutraceutical supplements/additives from natural sources has been rapidly increasing, with expectations for a faster expansion than the growth of the global markets in the coming years. In this framework, a particular interest is given to carotenoids due to their outstanding antioxidant activities, particularly the xanthophylls class. Torularhodin is one of these carotenoids that stands out for its multifunctional role as: antioxidant, anticancer and antimicrobial, yet its commercial potential is still unexplored. Although most xanthophylls can be naturally found in: microbial, plant and animal sources, torularhodin is only produced by microbial species, especially red oleaginous yeast. The microbial production of xanthophylls has many advantages as compared to other natural sources, such as: the need for low production area, easier extraction, high yields (at optimum operating conditions), and low (or no) seasonal, climatic, and geographic variation dependency. Due to the importance of natural products and their relevance to the market, this review provides a comprehensive overview of the: properties, characteristics and potential health benefits of torularhodin. Moreover, the most promising developments in both upstream and downstream processing to obtain this colorant from microbial sources are considered. For this purpose, the main microorganisms used for torularhodin production are firstly reviewed, including biosynthesis pathway and torularhodin properties. Following, an overall analysis of the processing aspects related with its: extraction, separation and purification is provided. Lastly, current status and future trends of torularhodin-based processes and products such as therapeutic agents or biomaterials are discussed, indicating promising directions toward biorefinery and circular economy.

The role of nanoparticles (titanium dioxide, graphene oxide) on the inactivation of co-existing bacteria in the presence and absence of quartz sand

The increased mass production and application of engineered nanomaterials (ENMs) have resulted in the release of nanoparticles (NPs) in the environment, raising uncertainties regarding their environmental impacts. This study examines the effect of graphene oxide (GO) and titanium dioxide (TiO₂) NPs on the inactivation of the three model bacteria originated by mammalians including humans: Escherichia (E.) coli, Enterococcus (E.) faecalis, and Staphylococcus (S.) aureus. A series of dynamic batch experiments were conducted at constant room temperature (22 °C) in order to examine the inactivation of co-existing bacteria by NPs, in the presence and absence of quartz sand. The inactivation experimental data were satisfactorily fitted with a pseudo-first order expression with a time dependent rate coefficient. The inactivation of E. coli and S. aureus was shown to increase in the co-presence of GO or TiO₂ NPs and quartz sand comparing with the presence of GO or TiO₂ NPs alone. For E. faecalis, no clear trend was observed. Moreover, quartz sand was shown to affect inactivation of bacteria by GO and TiO₂ NPs. Among the bacteria examined, the highest inactivation rates were observed for S. aureus.

Transcriptomic and Metabolomic Analyses Provide Insights into the Enhancement of Torulene and Torularhodin Production in Rhodotorula glutinis ZHK under Moderate Salt Conditions

Carotenoids are a group of tetraterpene pigments widely used in the food, pharmaceutical, and cosmetic industries. Torulene, torularhodin, and β-carotene, three principal carotenoids synthesized by Rhodotorula glutinis ZHK, possess strong health-promoting properties such as antioxidant, provitamin A, and antitumor. Here, the effect of different salt conditions on carotenoids production of R. glutinisZHK was investigated. The results showed that the total carotenoids were significantly enhanced in 0.5 M (3.91 mg/L) and 0.75 M (5.41 mg/L) NaCl treatments than that in 1.0 M (0.35 mg/L) and control (1.42 mg/L) after 120 h of cultivation. Of which, the increase in torulene and torularhodin production acts as the main contributor to the enhancement of total carotenoids. Transcriptome profiling revealed that salt stress efficiently promotes the gene expression of crtI, which could explain the molecular mechanisms of the enhanced torulene and torularhodin production under salt stress. Further experiments indicated that torulene and torularhodin play an important role in quenching excrescent reactive oxygen species induced by salt stress. Together, the present study reports an effective strategy for simultaneously improving torulene and torularhodin production in R. glutinis ZHK.