Natural radioactivity and total K content in wild-growing or cultivated edible mushrooms and soils from Galicia (NW, Spain)

Activity concentrations and bioconcentration factors (BCFs) of natural radionuclides (40 K, 226Ra, and 232Th) from cultivated substrates to mushrooms

This study examined 42 mushroom samples and corresponding cultivated substrates. The radionuclide activity concentrations and bioconcentration factor (BCF) from substrate-to-mushroom were determined. The substrate activity concentrations were 59.1-727.5, 4.5-37.6, and 4.0-53.0 Bq/kg dw (dry weight) for 40 K, 226Ra, and 232Th, respectively. The average 40 K concentrations were 1546.5, 1115.7, and 749.3 Bq/kg dw; the BCFs were 2.49, 3.56, and 5.58 for A. bisporus, F. velutipes, and L. edodes, respectively. The 40 K concentrations were insignificantly correlated with each species' corresponding substrate concentration. The 40 K BCFs had a significantly negative correlation with the substrate concentration for each species. Each mushroom species' 40 K concentration was almost stable, suggesting that 40 K has a regulated homeostasis for a given species. The average 226Ra concentrations were 5.5, 5.4, and 3.4 Bq/kg dw; the BCFs were 0.58, 0.17, and 0.50 for L. edodes, A. bisporus, and F. velutipes, respectively. The average 232Th concentrations were 4.7, 4.7, and 3.0 Bq/kg dw; the BCFs were 0.50, 0.11, and 0.53 for L. edodes, A. bisporus, and F. velutipes, respectively. The 226Ra and 232Th concentrations in mushrooms had a weak to moderate correlation with the cultivated substrate concentrations. The absorption of the 226Ra and 232Th from substrate-to-mushroom was similar to the hypothesis of the linear model that mushroom concentration yields a positive correlation with substrate concentration.

Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes

Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids). Several bioactive ingredients can be extracted from edible mushrooms and incorporated into health-promoting supplements. It has been suggested that several human diseases can be treated with extracts from edible mushrooms, as these extracts have biological effects including anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, and hypo-cholesterolemic influences. The current study focuses on sustainable approaches for handling edible mushrooms and their secondary metabolites, including biofortification. Comparisons between edible and poisonous mushrooms, as well as the common species of edible mushrooms and their different bioactive ingredients, are crucial. Nutritional values and the health benefits of edible mushrooms, as well as different biomedical applications, have been also emphasized. Further research is needed to explore the economic sustainability of different medicinal mushroom bioactive compound extracts and their potential applications against emerging diseases such as COVID-19. New approaches such as nano-biofortification are also needed to supply edible mushrooms with essential nutrients and/or to increase their bioactive ingredients.

Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management

Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanoparticles using mushrooms and the potential of bio-nanoremediation for polluted soils. The distinguished roles of mushrooms of soil improvement are considered a crucial dimension for sustainable soil management, which may include controlling soil erosion, improving soil aggregates, increasing soil organic matter content, enhancing the bioavailability of soil nutrients, and resorting to damaged and/or polluted soils. The field of bio-nanoremediation using mushrooms still requires further investigation, particularly regarding the sustainable management of soils.