Biowastes of slaughterhouses and wet markets: an overview of waste management for disease prevention

Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing

Traditional food markets are age-old systems that primarily serve the food supply needs of society's less affluent sectors, often operating with minimal infrastructure. These markets are prevalent in low and middle-income countries. However, their hygienic conditions are frequently suboptimal, potentially fostering the emergence and spread of presumptive zoonotic diseases. The recent emergence of zoonotic or potentially zoonotic diseases and their possible links to traditional food markets underscore the need for focused attention on this overlooked issue. The socioeconomic characteristics of traditional food markets reveal that despite the risk of zoonotic pathogen spread, these markets play a crucial role for large segments of the population. These individuals rely on such markets for their livelihood, food, and nutrition. Therefore, a comprehensive set of measures addressing various aspects of traditional food markets is necessary to manage and mitigate the risks of potential zoonotic disease emergence. In this article, we explore various facets of traditional food markets, paying special attention to the risks of zoonotic diseases that urgently require stakeholder attention. We also propose a new market design to prevent the risk of zoonotic spillover and advocate for the development of a Market Hygiene Index for these markets.

A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites

Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to regulations. In each abattoir facility, worker exposure to animals and animal products increases their risk of infection from zoonotic pathogens. Backyard abattoirs and slaughter slabs have the highest risk of pathogen transmission because of substandard hygiene practices and minimal infrastructure. These abattoir conditions can often contribute to environmental contamination and may play a significant role in disease outbreaks within communities. To assess further the risk of disease, we conducted a scoping review of parasites and pathogens among livestock and human workers in abattoirs across 13 Eastern African countries, which are hotspots for zoonoses. Our search results (n = 104 articles) showed the presence of bacteria, viruses, fungi, and macroparasites (nematodes, cestodes, etc.) in cattle, goats, sheep, pigs, camels, and poultry. Most articles reported results from cattle, and the most frequent pathogen detected was Mycobacterium bovis, which causes bovine tuberculosis. Some articles included worker survey and questionnaires that suggested how the use of PPE along with proper worker training and safe animal handling practices could reduce disease risk. Based on these findings, we discuss ways to improve abattoir biosafety and increase biosurveillance for disease control and mitigation. Abattoirs are a 'catch all' for pathogens, and by surveying animals at abattoirs, health officials can determine which diseases are prevalent in different regions and which pathogens are most likely transmitted from wildlife to livestock. We suggest a regional approach to biosurveillance, which will improve testing and data gathering for enhanced disease risk mapping and forecasting. Next generation sequencing will be key in identifying a wide range of pathogens, rather than a targeted approach.

A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India

Global meat consumption is on a rise with around 253 million metric tons of meat produced globally in the year 2020. Because of the rise in population and change in food preferences, meat consumption trend is likely to continue. Meat production by animal slaughtering increases the slaughterhouse wastes in the form of both solid and liquid wastes. Although various technologies for slaughterhouse waste management are available in developed countries, the effective utilization of slaughterhouse waste management is still missing in developing countries like India. India plays an active role in the meat export business globally and stood 2nd in the world with a total export valuation of 2.89 billion US $ in the year 2020. In this context, this study presents a critical overview of the current technological advancements in the global slaughterhouse waste management including utilization of by-products and further, the prevailing slaughterhouse waste management of India is discussed. Finally, a sustainable slaughterhouse waste management strategy emphasizing circular economy and regulations improvements have been suggested for India to compete in this sector at global scale.

Metagenomics analysis of microbial community distribution in large-scale and step-by-step purification system of swine wastewater

Biological treatment is one of the most widely used methods to treat swine wastewater in wastewater treatment plants. The microbial community plays an important role in the swine slurry treatment system. However, limited information is available regarding the correlation between pollutant concentration and dominant microbial community in swine wastewater. This work aimed to study the profiling of microbial communities and their abundance in the 40 M³/day large-scale and step-by-step treatment pools of swine wastewater. Metagenome sequencing was applied to study the changes of microbial community structure in biochemical reaction pools. The results showed that in the heavily polluted pools, it was mainly Proteobacteria, Cyanobacteria, Chlorella and other strains that could tolerate high concentration of ammonia nitrogen to remove nitrogen and absorb chemical oxygen demand (COD). In the moderately polluted pools, Nitrospirae, Actinobacteria and other strains further cooperated to purify swine wastewater. In the later stage, the emergence of Brachionus indicated the reduction of water pollution. The dominant microbes and their abundance changed with the purification of swine wastewater in different stages. Moreover, the dominant microflora of swine wastewater treatment pools at all levels reflected little difference in phylum classification level, while in genus classification level, the dominant microflora manifested great difference. Findings demonstrated that the microorganisms maintained ecological balance and absorbed the nutrients in the swine wastewater treatment pools, so as to play the role of purifying sewage. Therefore, the stepwise purification of swine wastewater can be realized by adding bacteria and microalgae of different genera.

Valorisation of keratinous wastes: A sustainable approach towards a circular economy

The valorisation of keratinous wastes involves biorefining and recovering the bioresource materials from the keratinous wastes to produce value-added keratin-based bioproducts with a broad application, distribution, and marketability potential. Valorisation of keratinous wastes increases the value of the wastes and enables more sustainable waste management towards a circular bioeconomy. The abundance of keratinous wastes as feedstock from agro-industrial processing, wool processing, and grooming industry benefits biorefinery and extraction of keratins, which could be the optimal solution for developing an ecologically and economically sustainable keratin-based economy. The transition from the current traditional linear models that are deleterious to the environment, which end energy and resources recovery through disposal by incineration and landfilling, to a more sustainable and closed-loop recycling and recovery approach that minimises pollution, disposal challenges, loss of valuable bioresources and potential revenues are required. The paper provides an overview of keratinous wastes and the compositional keratin proteins with the descriptions of the various keratin extraction methods in biorefinery and functional material synthesis, including enzymatic and microbial hydrolysis, chemical hydrolysis (acid/alkaline hydrolysis, dissolution in ionic liquids, oxidative and sulphitolysis) and chemical-free hydrolysis (steam explosion and ultrasonic). The study describes various uses and applications of keratinases and keratin-based composites fabricated through various manufacturing processes such as lyophilisation, compression moulding, solvent casting, hydrogel fabrication, sponge formation, electrospinning, and 3D printing for value-added applications.

Poultry Slaughterhouse Wastewater Treatment Using Combine Anaerobic Filter with Constructed Wetland Methods

BACKGROUND: Poultry slaughterhouse wastewater has a complex composition that is very harmful to health and the environment. A two-stage system is applied to treat wastewater, consisting of an anaerobic filter (AF) combined with constructed wetland (CW). AIM: Experiments carried out under mesophilic conditions aim to evaluate the performance of a biological treatment combining AF and CW on three media filters. METHODS: Observations were made for 15 consecutive days on chemical oxygen demand (COD), BOD5, TSS, pH, and fat oils and grease FOG (35.5 mg/L). The treatment system is operated with a sewage loading of 14 m3 s-1 and an RTH of 18.2 h. RESULTS: The results showed that before processing, the average values of COD (2881.4 mg/L), BOD5 (967 mg/L), TSS (860.3 mg/L), pH (6.7), and FOG (35, 5 mg/L). The greater efficiency was obtained using gravel media, BOD5 (88.9%), COD (92.9%), TSS (93.4%), and FOG (87.3%). Optimal treatment conditions in this system were found for AF with gravel media, operating at hydraulic retention time = 4.2 h, out of a total of 18.2 h. The IB value increased from 0.3 to >0.5, indicating the combined AF and CW method is suitable for treating wastewater from poultry slaughterhouses. CONCLUSIONS: The combination of the AF method and CW is well applied to the wastewater treatment of poultry slaughterhouses, and parameters values have complied with the applicable regulations. Nevertheless, the removal of oil and grease is highly recommended in pre-treatment to inhibit the anaerobic process.

Knowledge, Attitude, and Practice of Abattoir Workers Toward Abattoirs Waste Management in Eastern Ethiopia

BACKGROUND

During meat production, a large amount of wastes are generated that consist of feces, tissue waste, blood, fat, bone, animal trimmings, intestinal content, and urine that can be a potential risk to humans and the environment. Low knowledge, negative attitude, and poor practice can lead to poor waste management, which is more severe in developing countries like Ethiopia. Thus, the current study aimed to assess the knowledge, attitudes, and practices of abattoir workers toward abattoir waste management in Eastern Ethiopia.

METHODS

A cross-sectional study was conducted in Eastern Ethiopia' abattoirs from 1st to 30th of January, 2020. Two hundred and sixty-seven (n = 267) abattoir workers in 4 selected abattoirs (Haramaya University, Haramaya town, Harar town and Dire Dawa City administration) were interviewed using a pretested structured questionnaire. The data were analyzed using SPSS version 20 statistical package. Pearson's correlation was used to determine the strength between knowledge and attitude, knowledge and practice, and attitude and practice. A P-value of .05 was considered as a cut-off point for statistical significance.

RESULTS

This study revealed that 203 (76%) of the respondents had less knowledge, 69 (26%) had a positive attitude and 43 (16%) of them had a good practice toward abattoir waste management. There was a statistically significant difference between socio-demographic characteristics (education, work experience, and salary) and knowledge, attitudes and practices of the study participants. This study found moderate positive correlations between knowledge and attitude [r = .404, P = .013], weak positive correlations between knowledge and practice [r = .229, P = .009], and strong positive correlations between attitude and practice [r = .717, P = .023] of the abattoir workers toward waste management.

CONCLUSION

This study concluded that more than one-quarter, less than one-quarter, and about 3-quarter of the participants had less knowledge, negative attitude, and poor practice, respectively toward abattoir waste management. Therefore, regulatory bodies and other relevant industries must implement effective control measures that can be important to increase the knowledge, attitude, and practices of abattoir workers toward waste management.