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Xu K, Sun G, Wang Y, Luo H, Wang Y, Liu M, Liu H, Lu X, Qin X. Mitigating radiation-induced brain injury via NLRP3/NLRC4/Caspase-1 pyroptosis pathway: Efficacy of memantine and hydrogen-rich water. Biomed Pharmacother 2024; 177:116978. [PMID: 38906028 DOI: 10.1016/j.biopha.2024.116978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 06/02/2024] [Accepted: 06/15/2024] [Indexed: 06/23/2024] Open
Abstract
Radiation-induced brain injury (RIBI) is a significant challenge in radiotherapy for head and neck tumors, impacting patients' quality of life. In exploring potential treatments, this study focuses on memantine hydrochloride and hydrogen-rich water, hypothesized to mitigate RIBI through inhibiting the NLRP3/NLRC4/Caspase-1 pathway. In a controlled study involving 40 Sprague-Dawley rats, divided into five groups including a control and various treatment groups, we assessed the effects of these treatments on RIBI. Post-irradiation, all irradiated groups displayed symptoms like weight loss and salivation, with notable variations among different treatment approaches. Particularly, hydrogen-rich water showed a promising reduction in these symptoms. Histopathological analysis indicated substantial hippocampal damage in the radiation-only group, while the groups receiving memantine and/or hydrogen-rich water exhibited significant mitigation of such damage. Molecular studies, revealed a decrease in oxidative stress markers and an attenuated inflammatory response in the treatment groups. Immunohistochemistry further confirmed these molecular changes, suggesting the effectiveness of these agents. Echoing recent scientific inquiries into the protective roles of specific compounds against radiation-induced damages, our study adds to the growing body of evidence on the potential of memantine and hydrogen-rich water as novel therapeutic strategies for RIBI.
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Affiliation(s)
- Kai Xu
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China
| | - Ge Sun
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China
| | - Yuhao Wang
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China
| | - Hao Luo
- State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, Nankai University, Tianjin 300353, China
| | - Yong Wang
- Fenyang Hospital, Shanxi Province, Shanxi Medical University, Fenyang, Shanxi 032200, China
| | - Mengya Liu
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China
| | - Huan Liu
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China
| | - Xiaoyu Lu
- School of Public Health, Shanxi Medical University, Taiyuan 030001, China
| | - Xiujun Qin
- Shanxi Provincial Key Laboratory of Drug Toxicology and Radiation Damage Drugs, Department of Radiology and Environmental Medicine, Co-innovation Center for Radiation Medicine, China Institute for Radiation Protection, Taiyuan 030006, China.
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Mizzoni D, Logozzi M, Di Raimo R, Spada M, Fais S. Hydrogen-Rich Alkaline Water Supplementation Restores a Healthy State and Redox Balance in H 2O 2-Treated Mice. Int J Mol Sci 2024; 25:6736. [PMID: 38928440 PMCID: PMC11203767 DOI: 10.3390/ijms25126736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 06/10/2024] [Accepted: 06/14/2024] [Indexed: 06/28/2024] Open
Abstract
Water is a major requirement for our bodies, and alkaline water has induced an antioxidant response in a model of natural aging. A series of recent reports have shown that aging is related to reduced water intake. Hydrogen-rich water has been suggested to exert a general antioxidant effect in relation to both improving lifestyle and preventing a series of diseases. Here, we wanted to investigate the effect of the daily intake of hydrogen-rich alkaline water (HAW) in counteracting the redox imbalance induced in a model of H2O2-treated mice. Mice were treated with H2O2 for two weeks and either left untreated or supplied with HAW. The results show that HAW induced a reduction in the ROS plasmatic levels that was consistent with the increase in the circulating glutathione. At the same time, the reduction in plasmatic 8-hydroxy-2'-deoxyguanosine was associated with reduced DNA damage in the whole body. Further analysis of the spleen and bone marrow cells showed a reduced ROS content consistent with a significantly reduced mitochondrial membrane potential and superoxide accumulation and an increase in spontaneous proliferation. This study provides evidence for a clear preventive and curative effect of HAW in a condition of systemic toxic condition and redox imbalance.
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Affiliation(s)
- Davide Mizzoni
- Exo Lab Italia, Tecnopolo d’Abruzzo, Strada Statale 17, Località Boschetto di Pile, 67100 L’Aquila, Italy; (D.M.); (R.D.R.)
| | - Mariantonia Logozzi
- Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy;
| | - Rossella Di Raimo
- Exo Lab Italia, Tecnopolo d’Abruzzo, Strada Statale 17, Località Boschetto di Pile, 67100 L’Aquila, Italy; (D.M.); (R.D.R.)
| | - Massimo Spada
- Department of Centro Nazionale Sperimentazione e Benessere Animale, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy;
| | - Stefano Fais
- Department of Oncology and Molecular Medicine, Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Rome, Italy;
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Zor M, Bulut M, Göksu Karagöz S, Çetintaş Y, Alwazeer D. Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product. Food Chem 2024; 437:137821. [PMID: 37913710 DOI: 10.1016/j.foodchem.2023.137821] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2023] [Revised: 10/12/2023] [Accepted: 10/18/2023] [Indexed: 11/03/2023]
Abstract
The effect of using hydrogen-rich water (HRW) in the preparation of rice milk on the nutritional and sensorial properties was evaluated. The physicochemical parameters (pH, Eh7, titratable acidity), sensory properties (color), and minerals (ICP-MS), as well as amino acid (UPLC-ESI-MS/MS), sugar (HPLC-RID), and aroma (SPME-GC/MS) profiles, of four varieties of rice and their milk and waste were examined using Principal Component Analysis (PCA). Results showed that the profile of minerals, sugars, amino acids, and aroma was affected by the use of HRW. HRW-treated milk showed an increase in some essential minerals (Na, Mg, K, Ca, and Se) in some rice varieties. While HRW application enhanced the levels of desirable aroma compounds in milk but not the undesirable ones. This use of HRW allowed to increase in some essential amino acids (Ile, Leu, and Met) in HRW-treated rice milk samples.
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Affiliation(s)
- Melek Zor
- Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ağrı İbrahim Çeçen University, 04000 Ağrı, Turkey.
| | - Menekşe Bulut
- Department of Food Engineering, Faculty of Engineering, Iğdır University, 76000 Iğdır, Turkey; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Igdır, Turkey; Innovative Food Technologies Development, Application and Research Center, Iğdır University, 76000 Igdır, Turkey
| | - Sermin Göksu Karagöz
- Centre for Innovative Technologies Research and Applications (YETEM), Suleyman Demirel University, 32260 Isparta, Turkey.
| | - Yunus Çetintaş
- Food Analysis Application and Research Center, Research Laboratories Center, Muğla Sıtkı Koçman University, 48000 Muğla, Turkey.
| | - Duried Alwazeer
- Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Igdır, Turkey; Innovative Food Technologies Development, Application and Research Center, Iğdır University, 76000 Igdır, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Turkey.
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4
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Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-022-01801-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Alwazeer D, Ceylan MM, Bulut M, Koyuncu M. Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter. J Food Saf 2022. [DOI: 10.1111/jfs.13005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- Duried Alwazeer
- Department of Nutrition and Dietetics Faculty of Health Sciences, Iğdır University Iğdır Turkey
- Research Center for Redox Applications in Foods Iğdır University Iğdır Turkey
- Innovative Food Technologies Development, Application, and Research Center Iğdır University Iğdır Turkey
| | - Mehmet Murat Ceylan
- Research Center for Redox Applications in Foods Iğdır University Iğdır Turkey
- Innovative Food Technologies Development, Application, and Research Center Iğdır University Iğdır Turkey
- Department of Gastronomy, Faculty of Tourism Iğdır University Iğdır Turkey
| | - Menekşe Bulut
- Research Center for Redox Applications in Foods Iğdır University Iğdır Turkey
- Innovative Food Technologies Development, Application, and Research Center Iğdır University Iğdır Turkey
- Department of Food Engineering, Faculty of Engineering Iğdır University Iğdır Turkey
| | - Mubin Koyuncu
- Research Center for Redox Applications in Foods Iğdır University Iğdır Turkey
- Innovative Food Technologies Development, Application, and Research Center Iğdır University Iğdır Turkey
- Department of Food Engineering, Faculty of Engineering Iğdır University Iğdır Turkey
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Köktürk M, Yıldırım S, Eser G, Bulut M, Alwazeer D. Hydrogen-Rich Water Alleviates the Nickel-Induced Toxic Responses (Inflammatory Responses, Oxidative Stress, DNA Damage) and Ameliorates Cocoon Production in Earthworm. Biol Trace Elem Res 2022; 200:3442-3452. [PMID: 34482505 DOI: 10.1007/s12011-021-02908-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/29/2021] [Accepted: 08/25/2021] [Indexed: 12/15/2022]
Abstract
In recent years, studies investigating the protective effect of hydrogen-rich water (HRW) against different diseases and the toxicity of some substances have attracted increasing attention. Here, we assessed the effects of hydrogen-rich water on different nickel-induced toxic responses (reactive oxygen species (ROS), tumor necrosis factor-alpha (TNF-α), and 8-hydroxy-2'-deoxyguanosine (8-OHdG) of stress responses, histopathological changes) and cocoon production in earthworm model. Earthworms were randomly divided into two main groups: water (W) group including control (CW: ultrapure water), 10 (10W), 200 (200W), and 500 (500W), and hydrogen-rich ultrapure water (HRW) group including control (CHRW: hydrogen-rich ultrapure water), 10 (10HRW), 200 (200HRW), and 500 (500HRW) mg of nickel chloride kg-1 soil for 14 days. We found that cocoon production was less affected by the nickel exposure of earthworms in the 500HRW group compared to the 500W group. The ROS levels in 200HRW and 500HRW groups were less than that of 200W and 500W, respectively. The epithelial degeneration, epithelial necrosis, and necrosis in muscle fibers in tissues of earthworm were less damaged in 200HRW and 500HRW groups compared to 200W and 500W, respectively. HRW groups significantly reduced the expression of 8-OHdG induced by nickel exposure and inflammatory cytokine response including TNF-α. The study showed that hydrogen-rich water could alleviate the toxic effects of nickel-induced oxidative and inflammatory damages in earthworms. The HRW treatment known for its cheap and eco-friendly propertıes without any negative effects on the ecosystem can be used as a green method for alleviating the toxification effects of heavy metals in contaminated soil and increasing cocoon production of earthworms.
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Affiliation(s)
- Mine Köktürk
- Department of Organic Agriculture Management, College of Applied Sciences, Igdir University, Igdir, Turkey
| | - Serkan Yıldırım
- Department of Pathology, Faculty of Veterinary, Ataturk University, Erzurum, Turkey
| | - Gizem Eser
- Tuzluca Vocational School, Laboratory and Veterinary Health Programs, Igdir University, 76000 , Igdir, Turkey
| | - Menekşe Bulut
- Department of Food Engineering, Faculty of Engineering, Igdir University, 76000, Igdir, Turkey
- Research Center for Redox Applications in Foods (RCRAF), Igdir University, 76000 , Igdir, Turkey
- Innovative Food Technologies Development, Application, and Research Center, Igdir University, 76000, Igdir, Turkey
| | - Duried Alwazeer
- Research Center for Redox Applications in Foods (RCRAF), Igdir University, 76000 , Igdir, Turkey.
- Innovative Food Technologies Development, Application, and Research Center, Igdir University, 76000, Igdir, Turkey.
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76000, Igdir, Turkey.
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