Organic carbon sequestration in Chinese croplands under compost application and its contribution to carbon neutrality

Dynamic changes in soil organic carbon induced by long-term compost application under a wheat-maize double cropping system in North China

Soil organic carbon (SOC) plays a vital role in improving soil quality and alleviating global warming. Understanding the dynamic changes in SOC is crucial for its accumulation induced by compost application in agroecosystem. In this study, soil samples were collected from three treatments: high-rate bio-compost (BioMh), low-rate bio-compost (BioMl), and control (CK, no fertilization) during 2002-2020 in a wheat-maize double cropping system in North China. The soils were separated into three functional fractions, i.e., coarse particle organic matter (cPOM, >250 μm), microaggregates (μAgg, 53-250 μm) and mineral-associated organic matter (MAOM, < 53 μm), and the associated SOC contents were determined. During 1993-2002, SOC contents in bulk soil significantly increased with the duration in the BioMh and BioMl plots. However, there was no significant correlation between SOC content and duration during 2002-2020. These results suggested that compost application positively improved SOC sequestration, while the duration of SOC sequestration (i.e., the longevity of increased SOC with time) under compost inputs maintained only 9 years. Moreover, there was a significant increase in mean annual SOC contents in bulk soil with compost application rate during 2002-2020, indicating that carbon saturation did not occur. Additionally, the SOC contents in the cPOM fraction increased with time (p < 0.01), but the corresponding μAgg and MAOM associated SOC was insignificant (p > 0.05). The MAOM fraction exhibited no additional carbon accumulation with expanding compost application, confirming a hierarchical carbon saturation in these fractions. We concluded that soils under wheat-maize double cropping system in North China have greater potential to sequester C through additional compost inputs, despite showing hierarchical saturation behavior in the non-protected coarse particulate fraction.

Optimization of composting methods for efficient use of cassava waste, using microbial degradation

With the recent revolution in the green economy, agricultural solid waste resource utilization has become an important project. A small-scale laboratory orthogonal experiment was set up to investigate the effects of C/N ratio, initial moisture content and fill ratio (v_{cassava residue}: v_gravel) on the maturity of cassava residue compost by adding Bacillus subtilis and Azotobacter chroococcum. The highest temperature in the thermophilic phase of the low C/N ratio treatment is significantly lower than the medium and high C/N ratios. The C/N ratio and moisture content have a significant impact on the results of cassava residue composting, while the filling ratio only has a significant impact on the pH value and phosphorus content. Based on comprehensive analysis, the recommended process parameters for pure cassava residue composting are a C/N ratio of 25, an initial moisture content of 60%, and a filling ratio of 5. Under these conditions, the high-temperature conditions can be reached and maintained quickly, the organic matter has been degraded by 36.1%, the pH value has dropped to 7.36, the E4/E6 ratio is 1.61, the conductivity value has dropped to 2.52 mS/cm, and the final germination index increased to 88%. The thermogravimetry, scanning electron microscope, and energy spectrum analysis also showed that the cassava residue was effectively biodegraded. Cassava residue composting with this process parameter has great reference significance for the actual production and application of agriculture.