Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran

Assessing health risks of polycyclic aromatic hydrocarbons (PAHs) in cooked fish using monte carlo simulation: a global review and meta-analysis

Cooking food at high temperatures can lead to the formation of harmful chemical compounds called polycyclic aromatic hydrocarbons (PAHs). The purpose of this study was to conduct a systematic review and meta-analysis to evaluate the concentrations of 16 PAHs in cooked fish using roasting, barbecuing, or grilling techniques. The Monte Carlo simulation method was employed to accurately assess and quantify the uncertainties associated with risk estimation. This study compiled data on PAH levels in cooked fish using gas or charcoal from 57 original published articles in the PubMed, Science Direct, Scopus, Google Scholar, and Web of Science databases between January 1, 2010 to December 30, 2023. The investigation showed that 55.1% of cooked fish was made by grilling, 35.1% by barbecuing, and 9.8% by roasting. Based on the 95th percentile Hazard Quotient (HQ) from fish consumption, the ranking of 8 PAHs was as follows: Benzo[a]pyrene (BaP = 14.10) > Pyrene (Pyr = 0.29) > Fluorene (Flu = 0.23) > Naphthalene (Nap = 0.22) > Fluoranthene (Flrt = 0.12) > Acenaphthene (Ace = 0.11) > Acenaphthylene (Acy = 0.04) > Anthracene (Anth = 0.02). However, the non-carcinogenic risk ratio for other PAH compounds in fish consumption, excluding BaP, was found to be less than one (HQ < 1). The 95th percentile lifetime excess cancer risk (LTCR) values for 8 PAH compounds (BaP (4.35E- 9) > Anth (6.10E- 11) > Flrt (9.35E- 12) > Pyr (7.04E- 12) > Ace (6.56E- 12) > Flu (4.97E- 12) > Nap (4.39E- 12) > Acy (2.57E- 12)) from fish consumption were negligible and can be disregarded (LTCR < 10- 6). Based on the analysis of the findings, it can be concluded that the consumption of cooked fish using various methods worldwide does not present a carcinogenic risk linked to PAHs.

Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study

In this study, MSPE-GC/MS method (magnetic solid phase extraction-gas chromatography/mass spectrometry) was applied to analyze six PAEs in yogurt and kashk samples. According to our findings, in all samples, the mean of Bis (2-ethylhexyl)phthalate (DEHP) was 2.00 ± 0.87, and the mean total PAEs was 8.33 ± 2.26 µg/kg, which the mean of all phthalates was less than the existing standards (EFSA (The European Food Safety Authority) and US EPA (U.S. Environmental Protection Agency)). Also, the mean of DEHP and total PAEs in kashk samples were 2.43 ± 1.02 and 10.07 ± 1.06 µg/kg, respectively, and in yogurt samples were 1.57 ± 0.36 and 6.59 ± 1.26 µg/kg, respectively. Furthermore, the mean of total PAEs at the time of expiration date (9.09 ± 2.36 µg/kg) was higher than the production date (7.57 ± 1.92 µg/kg), and the samples with a higher volume of the container had a higher amount of total PAEs (8.88 ± 2.48 µg/kg) than the samples with a smaller volume of the container (7.78 ± 1.92 µg/kg). Various indices (CDI (chronic daily intake), THQ (target hazard quotient), and ILCR (incremental lifetime cancer risk)) were applied to estimate risks of human health. Likewise, the technique of Monte Carlo was employed for probabilistic non-carcinogenic and carcinogenic risk assessment via oral exposure in adults and children. The CDI of PAEs detected via yogurt and kashk consumption was less than the tolerable daily intake. Eventually, a probabilistic model with Monte Carlo simulation showed that the THQ and the ILCR were far less than the unacceptable risk (1 > THQ and 10-6 > ILCR). Finally, according to the results obtained, it can be concluded the consumption of yogurt and kashk does not pose any threat to Iranian consumers (children and adults).

Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables

In this research, firstly, the effect of some cleaners or disinfectants (including washing with water, ozone (O3, 0.5ppm), benzalkonium chloride (BAC, 120ppm), the combination of two treatments (O3 + BAC)) on the population of two pathogens plant was evaluated, secondly 14 elements (Ca (calcium), magnesium (magnesium), As (arsenic), Al (aluminum), mercury (mercury), Se (selenium), cadmium (cadmium), K (potassium), Iron (Fe), nickel (Ni), zinc (Zn), sodium (Na), manganese (Mn) and lead (Pb)) were evaluated in romaine lettuce and Brassica oleracea, thirdly, the sensory evaluation of the mentioned vegetables with different treatments was investigated during seven days. The results showed the maximum and minimum mean of essential elements were Ca (5334 ± 178 mg/kg in Brassica oleracea) and Se (0.0021 ± 0.0001 mg/kg in Romaine lettuce), respectively. The maximum and minimum mean of toxic elements were Pb (6.26 ± 0.12 µg/kg in Brassica oleracea) and Hg (lower than LOD in Brassica oleracea), respectively. Also, the combined treatment (O3 + BAC) showed the best result, so that the lowest aerobic bacteria population (3.15-3.86 in Brassica oleracea and 3.25-4.17 log CFU/g in Romaine lettuce), yeast and mold (1.58-2.06 in Brassica oleracea and 1.65-2.29 log CFU/g in Romaine lettuce), E. coli (ND-1.23 in Brassica oleracea and ND-1.76 log CFU/g in Romaine lettuce) and S. Typhimurium (ND-1.35 in Brassica oleracea and 1.06-1.73 log CFU/g in Romaine lettuce) on all days was related to this treatment. Also, the sensory evaluation results showed that the combined treatment (O3 + BAC) obtained the best scores compared to other treatments and control. The results showed that water and combined treatment of aqueous O3 and BAC can have a good health effect on Brassica oleracea and Romaine lettuce.

Development of a green microextraction procedure for determining polyaromatic hydrocarbons in electronic equipment plastics

The global proliferation of electronic devices, driven by technological advancements, has led to the release of organic pollutants from the plastic components of these devices, particularly in indoor environments. Among these pollutants, polycyclic aromatic hydrocarbons (PAHs), which are emitted into the air from plastic components, play a critical role in the field of indoor environment pollution. Consequently, effectively monitoring the PAH content in plastics used in electronic equipment is crucial for preventing indoor contamination. In this study we aimed to develop a fast, inexpensive, easy, and environmentally friendly analysis method for determining PAH content in plastic equipment. A dispersive liquid liquid microextraction (DLLME) combined with solidified organic drop (SFO) microextraction technique was developed. Considering the eleven number of parameters that can affect the signal in the DLLME-SFO method, Plackett Burmann's design was applied to select the most three impactful parameters for 18 PAH species. A Box-Behnken experimental design was also applied to optimize the identified parameters. The optimal conditions for the most influential parameters such as solvent type, pH, and the sample weight were identified as 1-dodecanol, 12 and 0.24 g, respectively. The proposed method was validated under these optimized conditions, yielding low detection limits ranging from 0.004 to 0.11 ng mL-1. The calibration curves were linear with correlation coefficients above 0.98 and relative standard deviation (RSD) values ranging from 2.4% to 20%. This method was successfully applied to analyze PAH content in the plastic components of electronic devices. The extraction technique developed in this study is a newly developed technique and has not been previously used to analyze organic pollutants that may be present in electronic equipment plastic.

Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method

This research examines the concentration of 10 trace elements including arsenic (As), lead (Pb), chromium (Cr), zinc (Zn), iron (Fe), cobalt (Co), cadmium (Cd), nickel (Ni), manganese (Mn), and aluminum (Al) from among 36 different samples of coffee (3 brands and 2 types of simple and instant) and mixed coffee (3 brands and 4 types of simple, creamy, chocolate and sugar free) collected from market of Iran's and analyzed by using ICP-OES (inductively coupled plasma-optical emission spectrometry). The recovery, limit of quantification (LOQ), and limit of detection (LOD) ranged from 93.4 to 103.1%, 0.06 to 7.22, and 0.018 to 2.166 µg/kg, respectively. The findings showed that the highest and lowest average concentrations were 498.72 ± 23.07 μg/kg (Fe) and 3.01 ± 1.30 μg/kg (As) in coffee and mixed coffee samples. Also, in all samples, the maximum concentration of trace elements was related to Fe (1353.61 µg/kg) and the minimum concentration was related to Al, As, Co, Cr, Ni, Pb, and Zn that were not detected (ND). The samples of mixed coffee had highest levels of trace elements compared to coffee samples. In coffee samples, type of instant coffee had highest levels of trace elements compared to simple coffee and mixed coffee samples. The type of creamy mixed coffee had highest levels of trace elements (except Ni and Cr) compared to other type of mixed coffee samples. Finally, trace elements were less than the standard levels of Iran and other countries (in all samples); therefore, it does not threaten Iranian consumers.

Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study

Polychlorinated biphenyls (PCBs) are harmful chemicals that are persistent in the environment and can accumulate in the food chain. The purpose of the present research was to assess non-dioxin-like polychlorinated biphenyls (NDL-PCBs) in some dairy products (yogurt, doogh, and kashk) using modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) technique and gas chromatography-triple-quadrupole mass spectrometry (GC-QqQ-MS/MS) method and risk assessment study. The LOQs (limit of quantifications), LODs (limit of detections), recovery, and RSD for the PCB analytes were 0.180-0.360, 0.06-0.12 ng/g fat, 97.45-102.63%, and 6.33-8.86%, respectively. The results revealed that the mean concentrations of Ʃ6-NDL-PCBs in samples were 15.17 ± 3.44 ng/g fat, which was lower than the standard level established by European Union (EU, 40 ng/g fat). The maximum mean level was PCB 180 (9.98 ± 2.04 ng/g fat) and the minimum mean level of PCBs in samples was PCB 28 (0.09 ± 0.06 ng/g fat). Also, results showed that kashk samples had a maximum mean level of 6-NDL-PCBs (18.66 ± 2.42 ng/g fat) and doogh samples had a minimum mean level of 6-NDL-PCBs (12.21 ± 2.22 ng/g fat). The mean level of 6-NDL-PCBs in yogurt samples was 14.65 ± 2.02 ng/g fat. The heat map results showed the correlation between the spectral indices of 6-NDL-PCBs in different dairy products. According to the Monte Carlo method, risk assessment was done using calculating the Estimated Daily Intake (EDI) and Incremental Life Cancer Risk (ILCR). The EDI values of 6 NDL-PCBs based on the 95th percentile in yogurt, doogh, and kashk were 14.3, 1.49, and 0.5 ng/kg.day, respectively. Considering that the contaminant level in the samples is lower than the EU limit, it can be concluded that dietary exposure to 6 NDL-PCBs may not pose a risk to the health of consumers.