Assessment of groundwater geochemistry for drinking and irrigation suitability in Jaunpur district of Uttar Pradesh using GIS-based statistical inference

Groundwater quality appraisal and zone mapping for agriculture utilities in Wadi Fatima, Saudi Arabia using water quality indices, boron and trace metals

Groundwater quality in Wadi Fatimah is evaluated and demarcated for agriculture utilities using comprehensive approaches namely, international standards, agricultural water quality (AWQ) indices, irrigation water quality index (IWQI), and trace metals. Groundwater samples were collected (n = 59) and analysed for EC, pH, major and minor ions and trace metals. According to FAO recommendations, 42% of samples (EC > 3000 µS/cm) are inappropriate for agricultural uses. AWQ indices including salinity hazard, Kelly's ratio and Na% show that 50%, 19% and 37% of samples, respectively, are unsuitable for agricultural uses. USSL classification reveals that groundwater is preferable only for high-permeability soils and salt-tolerant crops. IWQI suggests that 88% of samples are moderately usable for agriculture. The interrelationship between water salinity and crop yield justified that 73%, 59%, 51% and 25% of samples are desirable to yield 90% in date palm trees, sorghum, rice and citrus fruits, respectively. Groundwater is appropriate for date palm trees except in downstream regions. Boron concentration suggests that 52%, 81% and 92% of samples are suitable for sensitive, semi-tolerant and tolerant crops, respectively. Groundwater in the central part (suitable for sensitive crops), central and upstream regions (semi-tolerant crops) and all regions except downstream (tolerant crops) are suitable for cultivation. Trace metals contents illustrate that 36%, 34%, 22%, 8%, 5% and 100% of samples are inappropriate for agriculture due to high concentrations of Cr, Cu, Ni, V, Mn and Mo, respectively in the groundwater. Further, AWQ indices, IWQI, USSL classifications and trace metals ensure that groundwater in the downstream, and a few pockets in the upstream are unfit for agricultural uses. This study recommends that groundwater in this basin is more suitable for tolerant crops (ie. date palm, sorghum) followed by semi-tolerant and sensitive crops.

A review on fluoride contamination in groundwater and human health implications and its remediation: A sustainable approaches

Contamination of drinking water due to fluoride (F-) is a major concern worldwide. Although fluoride is an essential trace element required for humans, it has severe human health implications if levels exceed 1.5 mg. L-1 in groundwater. Several treatment technologies have been adopted to remove fluoride and reduce the exposure risk. The present article highlights the source, geochemistry, spatial distribution, and health implications of high fluoride in groundwater. Also, it discusses the underlying mechanisms and controlling factors of fluoride contamination. The problem of fluoride-contaminated water is more severe in India's arid and semiarid regions than in other Asian countries. Treatment technologies like adsorption, ion exchange, precipitation, electrolysis, electrocoagulation, nanofiltration, coagulation-precipitation, and bioremediation have been summarized along with case studies to look for suitable technology for fluoride exposure reduction. Although present technologies are efficient enough to remove fluoride, they have specific limitations regarding cost, labour intensity, and regeneration requirements.

Assessment of heavy metals accumulation by vegetables irrigated with different stages of textile wastewater for evaluation of food and health risk

Wastewater irrigation for vegetable cultivation is greatly concerned about the presence of toxic metals in irrigated soil and vegetables which causes possible threats to human health. This study aimed to ascertain the accumulation of heavy metals (HMs) in edible parts of vegetables irrigated with different stages of textile dyeing wastewater (TDW). Bio-concentration factor (BCF), Estimated daily intake (EDI), and target hazard quotient (THQ) were computed to estimate human health risks and speculate the hazard index (HI) of adults and children with the consumption of HMs contaminated vegetables at recommended doses. Five vegetables (red amaranth, Indian spinach, cauliflower, tomato, and radish) in a pot experiment were irrigated with groundwater (T1) and seven stages of TDW (T2∼T8) following a randomized complete block design (RCBD) with three replications. Among the TDW stages, T8, T7, T4, and T5 exhibited elevated BCF, EDI, THQ, and HI due to a rising trend in the accumulation of Pb, Cd, Cr, and Ni heavy metals in the edible portion of the red amaranth, followed by radish, Indian spinach, cauliflower, and tomato. The general patterns of heavy metal (HM) accumulation, regarded as vital nutrients for plants, were detected in the following sequence: Zn > Mn/Cu > Fe. Conversely, toxic metals were found to be Cd/Cr > Ni > Pb, regardless of the type of vegetables. Principal Component Analysis (PCA) identified T8, T7, and T4 of TDW as the primary contributors to the accumulation of heavy metals in the vegetables examined. Furthermore, the analysis of the heavy metals revealed that the BCF, THQ, and HI values for all studied metals were below 1, except for Pb. This suggests that the present consumption rates of different leafy and non-leafy vegetables, whether consumed individually or together, provide a low risk in terms of heavy metal exposure. Nevertheless, the consumption of T8, T7, and T4 irrigated vegetables, specifically Indian spinach alone or in combination with red amaranth and radish, by both adults and children, at the recommended rate, was found to pose potential health risks. On the other hand, T2, T3, and T6 irrigated vegetables were deemed safe for consumption. These findings indicated that the practice of irrigating the vegetables with T8, T7, and T4 stages of TDW has resulted in a significant buildup of heavy metals in the soils and edible parts of vegetables which are posing health risks to adults and children. Hence, it is imperative to discharge the T8, T7, and T4 stages of TDW after ETP to prevent the contamination of vegetables and mitigate potential health risks.

Safeguarding drinking water: A brief insight on characteristics, treatments and risk assessment of contamination

Water pollution stands as a critical worldwide concern, bearing extensive repercussions that extend to human health and the natural ecosystem. The sources of water pollution can be diverse, arising from natural processes and human activities and the pollutants may range from chemical and biological agents to physical and radiological contaminants. The contamination of water disrupts the natural functioning of the system, leading to both immediate and prolonged health problems. Various technologies and procedures, ranging from conventional to advanced, have been developed to eliminate water impurities, with the choice depending on the type and level of contamination. Assessing risks is a crucial element in guaranteeing the safety of drinking water. Till now, research is continuing the removal of contaminates for the sake of supplying safe drinking water. The study examined physical, inorganic, organic, biological and radiological contaminants in drinking water. It looked at where these contaminants come from, their characteristics, the impact they have and successful methods used in real-world situations to clean the contaminated water. Risk assessment methodologies associated with the use of unsafe drinking water as future directives are also taken into consideration in the present study for the benefit of public concern. The manuscript introduces a comprehensive study on water pollution, focusing on assessing and mitigating risks associated with physical, inorganic, organic, biological and radiological contaminants in drinking water, with a novel emphasis on future directives and sustainable solutions for public safety.