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For: Wang G, Su P, Zhang F, Hou X, Yang Y, Guo Z. Comparison of microwave-assisted extraction of aloe-emodin in aloe with Soxhlet extraction and ultrasound-assisted extraction. Sci China Chem 2011;54:231-6. [DOI: 10.1007/s11426-010-4017-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Pan C, Wen Q, Ma L, Qin X, Feng S. Novel water-dispersible silicon nanoparticles as a fluorescent and colorimetric dual-mode probe for emodin detection. NEW J CHEM 2021. [DOI: 10.1039/d1nj01775f] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
2
Alara OR, Abdurahman NH. Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:580-588. [PMID: 30906015 PMCID: PMC6400766 DOI: 10.1007/s13197-018-3512-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 11/04/2018] [Accepted: 11/08/2018] [Indexed: 10/27/2022]
3
Kim S, Asnin L, Assefa AD, Ko EY, Sharma K, Park SW. Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study. FOOD ANAL METHOD 2014. [DOI: 10.1007/s12161-014-9822-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
4
Wang R, Su P, Zhong Q, Zhang Y, Yang Y. IONIC LIQUID-BASED MICROWAVE-ASSISTED EXTRACTION OF ORGANOCHLORINE PESTICIDES FROM SOIL. J LIQ CHROMATOGR R T 2013. [DOI: 10.1080/10826076.2012.673207] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
5
Li Y, Fabiano-Tixier AS, Abert-Vian M, Chemat F. Microwave-Assisted Extraction of Antioxidants and Food Colors. FOOD ENGINEERING SERIES 2012. [DOI: 10.1007/978-1-4614-4830-3_5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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