Molecular mechanism of crystal nucleation from solution

Temperature impacts on the growth of hydrogen bubbles during ultrasonic vibration-enhanced hydrogen generation

To improve the hydrogen precipitation performance on the surface of the catalytic layer of the proton exchange membrane (PEM) hydrogen cathode, ultrasonic vibration was employed to accelerate the detachment of hydrogen bubbles on the surface of the catalytic layer. Based on the energy and mechanical analyses of nano and microbubbles, the hydrogen bubble generation mechanism and the effect of temperature on bubble parameters during the evolution process when the ultrasonic field is coupled with the electric field are investigated. The nucleation frequency of the hydrogen bubbles, the relationship between the pressure and temperature and the operating temperature during the generation and detachment of bubbles as well as the detachment radius of bubbles under the action of the ultrasonic field are obtained. The effects of ultrasound and temperature on hydrogen production were verified by visual experiments. The results show that the operating temperature affects the nucleation, growth, and detachment processes of hydrogen bubbles. The effect of temperature on the nucleation frequency of bubbles mainly comes from the Gibbs free energy required for the electrolysis reaction. The bubble radius and growth rate are both related to the temperature to the power of one-third. Ultrasonic waves enhance the separation of hydrogen bubbles from the catalyst surface by acoustic cavitation and impact effects. An increase in the working temperature reduces the activation energy barriers to be overcome for the electrolysis reaction of water, which together with a decrease in the Gibbs free energy and the surface tension coefficient, leads to an increase in the nucleation frequency of the catalytic layer and a decrease in the radius of bubble detachment, and thus improves the hydrogen precipitation performance. Visualization experiments show that in actual PEM hydrogen production, ultrasonic intensification can promote the formation of nucleation sites. The ultrasonic induced fine bubble flow not only has a drag effect on the bubble, but also intensifies the polymerization growth of the bubble due to the impact of the fine bubble flow, thus speeding up the detachment of the bubble, shortening the covering time of the hydrogen bubble on the surface of the catalytic electrode, reducing the activation voltage loss and improve the hydrogen production efficiency of PEM. The experimental results show that when the electrolyte is 60°C, the maximum hydrogen production efficiency of ultrasound is increased by 7.34%, and the average hydrogen production efficiency is increased by 5.83%.

Crystallization Selectivity of Ribavirin Solution and Amorphous Phase

Crystallization selectivity is an important principle in polymorph control. Ribavirin Form I, Form II, DMSO solvate, and amorphous ribavirin are prepared, and the short-range order similarities between these solid forms and ribavirin aqueous solution and DMSO solution are compared via mid-frequency Raman difference spectra (MFRDS). The crystallization process from amorphous ribavirin to Form I and from solution to amorphous phase is explained. Reasons for the difficulty in preparing the DMSO solvate are proposed. The rationale provided for the crystallization selectivity provides a foundation for the synthesis of metastable phases with a robust and convenient method.

Molecular Assembly and Nucleation Kinetics during Nucleation of 3,5-Dinitrobenzoic Acid

As one of the most important processes in the process of crystallization, nucleation determines the physicochemical properties of the crystal products. The mechanism of nucleation has not been sufficiently understood due to the complexity of the molecular assembly process. In this work, a rigid molecule of 3,5-dinitrobenzoic acid (DNBA) was selected as the model compound to investigate the connection between nucleation kinetics and solution chemistry and to investigate the mechanism of nucleation. The nucleation induction period was determined by the nonrandom method, and the parameters including interfacial energy γ and collision frequency f₀C₀ were calculated. FTIR, NMR, and MS were used to analyze the existing form of DNBA molecules in solutions. It was found that the solute exists in the form of monomer, multimers, and solvates in different solvents. Besides, molecular simulation and calculation were also used to investigate the intermolecular interactions of DNBA in different solvents, and the relationship between the molecular existing form and the nucleation kinetics was revealed. Finally, a possible nucleation mechanism of DNBA molecules in solution was proposed.

The Effect of Chain Length and Conformation on the Nucleation of Glycine Homopeptides during the Crystallization Process

To explore the effect of chain length and conformation on the nucleation of peptides, the primary nucleation induction time of glycine homopeptides in pure water at different supersaturation levels under various temperatures has been determined. Nucleation data suggest that longer chains will prolong the induction time, especially for chains longer than three, where nucleation will occur over several days. In contrast, the nucleation rate increased with an increase in the supersaturation for all homopeptides. Induction time and nucleation difficulty increase at lower temperatures. However, for triglycine, the dihydrate form was produced with an unfolded peptide conformation (pPII) at low temperature. The interfacial energy and activation Gibbs energy of this dihydrate form are both lower than those at high temperature, while the induction time is longer, indicating the classical nucleation theory is not suitable to explain the nucleation phenomenon of triglycine dihydrate. Moreover, gelation and liquid-liquid separation of longer chain glycine homopeptides were observed, which was normally classified to nonclassical nucleation theory. This work provides insight into how the nucleation process evolves with increasing chain length and variable conformation, thereby offering a fundamental understanding of the critical peptide chain length for the classical nucleation theory and complex nucleation process for peptides.

Thermodynamic factor and vacuum crystallization

Sucrose crystallization depends on various thermal phenomena, which makes them an important scientific issue for the sugar industry. However, the rationale and theory of sucrose crystallization still remain understudied. Among the least described problems is the effect of time and temperature on the condensation rate of sucrose molecules on crystallization nuclei in a supersaturated sugar solution. This article introduces a physical and mathematical heat transfer model for this process, as well as its numerical analysis. The research featured a supersaturated sugar solution during sucrose crystallization and focused on the condensation of sucrose molecules on crystallization nuclei. The study involved the method of physical and mathematical modeling of molecular mass transfer, which was subjected to a numerical analysis. While crystallizing in a vacuum boiling pan, a metastable solution went through an exothermal reaction. In a supersaturated solution, this reaction triggered a transient crystallization of solid phase molecules and a thermal release from the crystallization nuclei into the liquid phase. This exogenous heat reached 39.24 kJ/kg and affected the mass transfer kinetics. As a result, the temperature rose sharply from 80 to 86 °C. The research revealed the effect of temperature and time on the condensation of solids dissolved during crystalline sugar production. The model involved the endogenous heat factor. The numerical experiment proved that the model reflected the actual process of sucrose crystallization. The obtained correlations can solve a number of problems that the modern sugar industry faces.

Crystal Nucleation and Growth of Inorganic Ionic Materials from Aqueous Solution: Selected Recent Developments, and Implications

In this review article, selected, latest theoretical, and experimental developments in the field of nucleation and crystal growth of inorganic materials from aqueous solution are highlighted, with a focus on literature after 2015 and on non-classical pathways. A key point is to emphasize the so far underappreciated role of water and solvent entropy in crystallization at all stages from solution speciation through to the final crystal. While drawing on examples from current inorganic materials where non-classical behavior has been proposed, the potential of these approaches to be adapted to a wide-range of systems is also discussed, while considering the broader implications of the current re-assessment of pathways for crystallization. Various techniques that are suitable for the exploration of crystallization pathways in aqueous solution, from nucleation to crystal growth are summarized, and a flow chart for the assignment of specific theories based on experimental observations is proposed.

Revealing the Molecular Mechanism of Cosolvency Based on Thermodynamic Phase Diagram, Molecular Simulation, and Spectrum Analysis: The Tolbutamide Case

Cosolvency has been observed in many systems. To reveal the mechanism of cosolvency from the molecular level, the effects of molecular conformation, supramolecular clusters, and interactions on cosolvency were systematically investigated using tolbutamide as a model compound, through experimental exploration, spectral detection, and molecular simulation. The results show that, under the influence of intermolecular and intramolecular interactions, the dominant solute molecular conformations transform and the supramolecular clusters change in different solution systems, which then lead to the cosolvency phenomena.

Explanation for the selective crystallization from inosine solutions using mid-frequency Raman difference spectra analysis

Mid-frequency Raman difference spectra (MFRDS) analysis can be used to reveal the selective crystallization from solutions through determining the degree of similarity of the short-range orders between the assemblies of small organic molecules in solutions and their solid phases. Four solid phases of inosine (IR) (α-anhydrous IR (α-IR), β-anhydrous IR (β-IR), IR dihydrate (IRD), and amorphous IR (AmIR)) and two IR solutions (aqueous and 70 vol% DMSO aqueous solution) were prepared and characterized using MFRDS here. The MFRDS analysis results indicate that the selective formation of IRD and AmIR from IR aqueous solution and β-IR from IR 70 vol% DMSO solution are originated from the high similarity of their short-range structures. Moreover, we propose that the formation of α-IR from IR aqueous solution benefits from the appearance of AmIR as an intermediate phase. MFRDS is a robust tool to explain and predict the possible precipitation products from various solutions of small organic molecules.

The experimental phenomena that amorphous inosine (IR), α-IR, and IR dihydrate can form from IR aqueous solution and β-IR can crystallize from IR 70 vol% DMSO aqueous solution were explained using mid-frequency Raman difference spectra analysis.