Neural correlates of audio-visual modal interference inhibition investigated in children by ERP

Inhibition Effect of Audio-Visual Semantic Interference in Chinese Interface: An ERP Study of Concrete Icons and Chinese Characters

In this study, event-related potential (ERP) was used to examine whether the brain has an inhibition effect on the interference of audio-visual information in the Chinese interface. Concrete icons (flame and snowflake) or Chinese characters (暖 and 凉) with opposite semantics were used as target carriers, and colors (red and blue) and speeches (热 and 冷) were used as audio-visual intervention stimuli. In the experiment, target carrier and audio-visual intervention were presented in a random combination, and the subjects needed to determine whether the semantics of the two matched quickly. By comparing the overall cognitive performance of two carriers, it was found that the brain had a more significant inhibition effect on audio-visual intervention stimuli with different semantics (SBH/LBH and SRC/LRC) relative to the same semantics (SRH/LRH). The semantic mismatch caused significant N400, indicating that semantic interference in the interface information would trigger the brain’s inhibition effect. Therefore, the more complex the semantic matching of interface information was, the higher the amplitude of N400 became. The results confirmed that the semantic relationship between target carrier and audio-visual intervention was the key factor affecting the cognitive inhibition effect. Moreover, under different intervention stimuli, the ERP’s negative activity caused by Chinese characters in frontal and parietal-occipital regions was more evident than that by concrete icons, indicating that concrete icons had a lower inhibition effect than Chinese characters. Therefore, we considered that this inhibition effect was based on the semantic constraints of the target carrier itself, which might come from the knowledge learning and intuitive experience stored in the human brain.

The Tactile-Visual Conflict Processing and Its Modulation by Tactile-Induced Emotional States: An Event-Related Potential Study

This experiment used event-related potentials (ERPs) to study the tactile-visual information conflict processing in a tactile-visual pairing task and its modulation by tactile-induced emotional states. Eighteen participants were asked to indicate whether the tactile sensation on their body matched or did not match the expected tactile sensation associated with the object depicted in an image. The type of tactile-visual stimuli (matched vs. mismatched) and the valence of tactile-induced emotional states (positive vs. negative) were manipulated following a 2 × 2 factorial design. Electrophysiological analyses revealed a mismatched minus matched negative difference component between 420 and 620 ms after stimulus onset in the negative tactile-induced emotional state condition. This ND420-620 component was considered as a sign of the cross-modal conflict processing during the processing of incongruent tactile-visual information. In contrast, no significant mismatched minus matched negative difference component was found in the positive tactile-induced emotional state condition. Together, these results support the hypothesis that a positive emotional state induced by a positive tactile stimulation improves tactile-visual conflict processing abilities.

Event-Related Brain Potentials Associated With the Olfactory-Visual Stroop Effect and Its Modulation by Olfactory-Induced Emotional States

This study investigated the event-related brain potentials associated with the olfactory-visual cross-modal Stroop effect and its modulation by olfactory-induced and self-reported affective states. Eighteen healthy participants were presented with an olfactory stimulus and the image of a plant, and they had to categorize the olfactory attribute of the image as “aromatic” or “pungent” by pressing the relevant button as quickly as possible. The type of olfactory-visual stimuli (congruent or incongruent) and the valence of the olfactory-induced emotional states (positive or negative) were manipulated following a 2 × 2 factorial design. Interference effects were observed at the behavioral and the electrophysiological levels: response times recorded in the incongruent condition were higher than those observed in the congruent condition; an incongruent minus congruent negative difference component was discovered between 350 and 550 ms after stimulus onset in the negative—but not in the positive—olfactory-induced emotional state condition. This ND350-550 component was interpreted as reflecting the amount of selective attention involved in the olfactory-visual cross-modal Stroop effect. These results are also consistent with a facilitatory effect of positive emotional state on selective attention which could reduce brain potentials associated with the cross-modal interference effect.

The taste-visual cross-modal Stroop effect: An event-related brain potential study

Event-related potentials (ERPs) were recorded to explore, for the first time, the electrophysiological correlates of the taste-visual cross-modal Stroop effect. Eighteen healthy participants were presented with a taste stimulus and a food image, and asked to categorize the image as "sweet" or "sour" by pressing the relevant button as quickly as possible. Accurate categorization of the image was faster when it was presented with a congruent taste stimulus (e.g., sour taste/image of lemon) than with an incongruent one (e.g., sour taste/image of ice cream). ERP analyses revealed a negative difference component (ND430-620) between 430 and 620ms in the taste-visual cross-modal Stroop interference. Dipole source analysis of the difference wave (incongruent minus congruent) indicated that two generators localized in the prefrontal cortex and the parahippocampal gyrus contributed to this taste-visual cross-modal Stroop effect. This result suggests that the prefrontal cortex is associated with the process of conflict control in the taste-visual cross-modal Stroop effect. Also, we speculate that the parahippocampal gyrus is associated with the process of discordant information in the taste-visual cross-modal Stroop effect.

The event-related potential elicited by taste-visual cross-modal interference

Sixteen healthy subjects took part in this event-related potentials (ERPs) study aimed at investigating the neural response of the taste-visual cross-modal pairing. An interference effect was observed at the behavioral level: the mismatched condition was performed more slowly than the matched condition. ERP analyses revealed a more negative component between 400 and 600 ms in the mismatched condition than in the matched condition. Dipole source analysis of the difference wave (mismatched minus matched) indicated that two generators localized in prefrontal cortex (PFC) and posterior cingulate cortex (PCC) contributed to this cross-modal interference effect. These results provided the electrophysiological evidence of interference during the extraction of taste information from memory and conflict control during the incongruent taste-visual information processing.