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Citation(s) in RCA

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For: Gregson CM, Rong Y, Sillick M, Parker A. Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer. FOOD BIOPHYS 2011;6:94-105. [DOI: 10.1007/s11483-010-9179-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Chung C, Sher A, Rousset P, McClements DJ. Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions. FOOD BIOPHYS 2018. [DOI: 10.1007/s11483-018-9535-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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