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For: Bellich B, Borgogna M, Cok M, Cesàro A. Release Properties of Hydrogels: Water Evaporation from Alginate Gel Beads. FOOD BIOPHYS 2011;6:259-66. [DOI: 10.1007/s11483-011-9206-3] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Ramdhan T, Ching SH, Prakash S, Bhandari B. Physical and mechanical properties of alginate based composite gels. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.10.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
2
Bustos-Terrones YA, Estrada-Vázquez R, Ramírez-Pereda B, Bustos-Terrones V, Rangel-Peraza JG. Kinetics of a fixed bed reactor with immobilized microorganisms for the removal of organic matter and phosphorous. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2020;92:1956-1965. [PMID: 32358922 DOI: 10.1002/wer.1353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 04/02/2020] [Accepted: 04/26/2020] [Indexed: 06/11/2023]
3
Lin D, Kelly AL, Maidannyk V, Miao S. Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105998] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
4
Synytsya A, Poučková P, Zadinová M, Troshchynska Y, Štětina J, Synytsya A, Saloň I, Král V. Hydrogels based on low-methoxyl amidated citrus pectin and flaxseed gum formulated with tripeptide glycyl-l-histidyl-l-lysine improve the healing of experimental cutting wounds in rats. Int J Biol Macromol 2020;165:3156-3168. [PMID: 33031852 DOI: 10.1016/j.ijbiomac.2020.09.251] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2019] [Revised: 09/06/2020] [Accepted: 09/29/2020] [Indexed: 12/19/2022]
5
Geoffroy L, Davesne AL, Bellayer S, Blanchard F, Richard E, Samyn F, Jimenez M, Bourbigot S. 3D printed sandwich materials filled with hydrogels for extremely low heat release rate. Polym Degrad Stab 2020. [DOI: 10.1016/j.polymdegradstab.2020.109269] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Zaeim D, Sarabi-Jamab M, Ghorani B, Kadkhodaee R, Liu W, Tromp RH. Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation. FOOD STRUCTURE-NETHERLANDS 2020. [DOI: 10.1016/j.foostr.2020.100147] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
7
Nowak E, Livney YD, Niu Z, Singh H. Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics? Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.029] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
8
Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions. FOOD BIOPHYS 2019. [DOI: 10.1007/s11483-019-09598-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
9
Time dependent gelling properties of cuboid alginate gels made by external gelation method: Effects of alginate-CaCl2 solution ratios and pH. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.12.022] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
10
Zheng J, Zeng R, Zhang F, Kan J. Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.081] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Bayer EA, Jordan J, Roy A, Gottardi R, Fedorchak MV, Kumta PN, Little SR. * Programmed Platelet-Derived Growth Factor-BB and Bone Morphogenetic Protein-2 Delivery from a Hybrid Calcium Phosphate/Alginate Scaffold. Tissue Eng Part A 2017;23:1382-1393. [PMID: 28537482 DOI: 10.1089/ten.tea.2017.0027] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]  Open
12
Gurian E, Bellich B, Cesàro A. Polysaccharide solutions and gels: Isothermal dehydration study by dynamic calorimetric experiments with DSC. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.05.011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
13
Bokkhim H, Bansal N, Grøndahl L, Bhandari B. In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.07.007] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
14
Arranz E, Corredig M, Guri A. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Food Funct 2016;7:3319-36. [DOI: 10.1039/c6fo00230g] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
15
Einhorn-Stoll U, Drusch S. Methods for investigation of diffusion processes and biopolymer physics in food gels. Curr Opin Food Sci 2015. [DOI: 10.1016/j.cofs.2015.07.002] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
16
Microfluidics assisted generation of innovative polysaccharide hydrogel microparticles. Carbohydr Polym 2014;116:189-99. [PMID: 25458289 DOI: 10.1016/j.carbpol.2014.01.083] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2013] [Revised: 01/20/2014] [Accepted: 01/24/2014] [Indexed: 11/21/2022]
17
Yang Y, Campanella OH, Hamaker BR, Zhang G, Gu Z. Rheological investigation of alginate chain interactions induced by concentrating calcium cations. Food Hydrocoll 2013. [DOI: 10.1016/j.foodhyd.2012.04.006] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Marquis M, Renard D, Cathala B. Microfluidic generation and selective degradation of biopolymer-based Janus microbeads. Biomacromolecules 2012;13:1197-203. [PMID: 22401572 DOI: 10.1021/bm300159u] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
19
Borgogna M, Bellich B, Cesàro A. Marine polysaccharides in microencapsulation and application to aquaculture: "from sea to sea". Mar Drugs 2011;9:2572-2604. [PMID: 22363241 PMCID: PMC3280570 DOI: 10.3390/md9122572] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2011] [Revised: 11/18/2011] [Accepted: 11/22/2011] [Indexed: 12/15/2022]  Open
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