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For: Martelli MR, Brygo F, Delaporte P, Rouau X, Barron C. Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy. FOOD BIOPHYS 2011. [DOI: 10.1007/s11483-011-9222-3] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Senesi GS, Cabral J, Menegatti CR, Marangoni B, Nicolodelli G. Recent advances and future trends in LIBS applications to agricultural materials and their food derivatives: An overview of developments in the last decade (2010–2019). Part II. Crop plants and their food derivatives. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.05.052] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
2
Mayer-Laigle C, Barakat A, Barron C, Delenne J, Frank X, Mabille F, Rouau X, Sadoudi A, Samson MF, Lullien-Pellerin V. DRY biorefineries: Multiscale modeling studies and innovative processing. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2017.08.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
3
Singh VK, Devi A, Pathania S, Kumar V, Tripathi DK, Sharma S, Chauhan DK, Singh VK, Zorba V. Spectroscopic investigation of wheat grains (Triticum aestivum) infected by wheat seed gall nematodes (Anguina tritici). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2016.11.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
4
Challenging applications for multi-element analysis by laser-induced breakdown spectroscopy in agriculture: A review. Trends Analyt Chem 2016. [DOI: 10.1016/j.trac.2016.08.015] [Citation(s) in RCA: 91] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
5
Schutyser M, Pelgrom P, van der Goot A, Boom R. Dry fractionation for sustainable production of functional legume protein concentrates. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.04.013] [Citation(s) in RCA: 132] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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