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For: Pawłowska-Góral K, Ramos P, Pilawa B, Kurzeja E. Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs. FOOD BIOPHYS 2013;8:60-68. [PMID: 23487576 PMCID: PMC3593008 DOI: 10.1007/s11483-013-9284-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2012] [Accepted: 01/16/2013] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Mohsin GF, Schmitt FJ, Kanzler C, Alzubaidi AK, Hornemann A. How alanine catalyzes melanoidin formation and dehydration during synthesis from glucose. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03989-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Shi Z, Mu S, Qin X, Dai Y, Rong X, Du J. An X-band pulsed electron paramagnetic resonance spectrometer with time resolution improved by a field-programmable-gate-array based pulse generator. THE REVIEW OF SCIENTIFIC INSTRUMENTS 2018;89:125104. [PMID: 30599619 DOI: 10.1063/1.5048551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Accepted: 11/12/2018] [Indexed: 06/09/2023]
3
Ramos P, Pilawa B. Effect of UV irradiation on Echinaceae purpureae interactions with free radicals examined by an X-band (9.3 GHz) EPR spectroscopy. Med Chem Res 2014;24:645-651. [PMID: 25620863 PMCID: PMC4295029 DOI: 10.1007/s00044-014-1170-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2014] [Accepted: 07/06/2014] [Indexed: 11/04/2022]
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