Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry).
FOOD BIOPHYS 2016. [DOI:
10.1007/s11483-016-9424-9]
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