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For: Amer H, Alhasawi FM, Ludescher RD, Joye IJ, Corradini MG, Rogers MA. Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro Digestion. FOOD BIOPHYS 2021;16:181-90. [DOI: 10.1007/s11483-020-09660-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Hong L, Salentinig S. Functional food colloids: studying structure and interactions during digestion. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100817] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Colaruotolo LA, Peters E, Corradini MG. Novel luminescent techniques in aid of food quality, product development, and food processing. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2021.06.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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