Increased CO2 evolution caused by heat treatment in wood-decaying fungi

Wood degradation by Fomitiporia mediterranea M. Fischer: Physiologic, metabolomic and proteomic approaches

Fomitiporia mediterranea (Fmed) is one of the main fungal species found in grapevine wood rot, also called "amadou," one of the most typical symptoms of grapevine trunk disease Esca. This fungus is functionally classified as a white-rot, able to degrade all wood structure polymers, i.e., hemicelluloses, cellulose, and the most recalcitrant component, lignin. Specific enzymes are secreted by the fungus to degrade those components, namely carbohydrate active enzymes for hemicelluloses and cellulose, which can be highly specific for given polysaccharide, and peroxidases, which enable white-rot to degrade lignin, with specificities relating to lignin composition as well. Furthermore, besides polymers, a highly diverse set of metabolites often associated with antifungal activities is found in wood, this set differing among the various wood species. Wood decayers possess the ability to detoxify these specific extractives and this ability could reflect the adaptation of these fungi to their specific environment. The aim of this study is to better understand the molecular mechanisms used by Fmed to degrade wood structure, and in particular its potential adaptation to grapevine wood. To do so, Fmed was cultivated on sawdust from different origins: grapevine, beech, and spruce. Carbon mineralization rate, mass loss, wood structure polymers contents, targeted metabolites (extractives) and secreted proteins were measured. We used the well-known white-rot model Trametes versicolor for comparison. Whereas no significant degradation was observed with spruce, a higher mass loss was measured on Fmed grapevine culture compared to beech culture. Moreover, on both substrates, a simultaneous degradation pattern was demonstrated, and proteomic analysis identified a relative overproduction of oxidoreductases involved in lignin and extractive degradation on grapevine cultures, and only few differences in carbohydrate active enzymes. These results could explain at least partially the adaptation of Fmed to grapevine wood structural composition compared to other wood species, and suggest that other biotic and abiotic factors should be considered to fully understand the potential adaptation of Fmed to its ecological niche. Proteomics data are available via ProteomeXchange with identifier PXD036889.

Decay Process Characteristics and Fungal Community Composition of Salix psammophila Sand Barriers in an Arid Area, Northern China

With the increase in setting years in deserts, Salix psammophila sand barriers with different degrees of lodging damage caused by decay are losing wind-prevention and sand-fixation properties. In this study, we focus on the change in chemical properties of soils, and physical and mechanical properties of plants along different setting years; meanwhile, the change in fungal communities has been analyzed using high-throughput sequencing technology. The results show that a change in physical and mechanical properties and the loss of primary chemical components led to the degradation of the protective properties of the barrier to different degrees. After five years of setting, the physical parameters of basic density and shrinkage rate decreased by 44.04% and 28.68%, respectively, and the loss of the modulus of rupture mechanical index declined by 62.72%. After seven years of setting, the mechanical indexes of the modulus of rupture decreased by 76.95%. Five and seven years represented important inflection points in the decay process. Sordariomycetes (53.75%) and Eurotiomycetes (19.78%) were the main fungal groups present during the decay of the sand barrier. The basic density, moisture content, cellulose, and lignin of the sand barrier were the main driving factors affecting the distribution of fungal communities. The mechanism on fungal community to the decay of sand barriers still needs further studies to keep the function of sand barriers in fragile desert ecosystems.