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For: Lee CY, Yu MC, Perng WT, Lin CC, Lee MY, Chang YL, Lai YY, Lee YC, Kuan YH, Wei JCC, Shih HC. No additional cholesterol-lowering effect observed in the combined treatment of red yeast rice and Lactobacillus casei in hyperlipidemic patients: A double-blind randomized controlled clinical trial. Chin J Integr Med 2016;23:581-588. [PMID: 27838874 DOI: 10.1007/s11655-016-2530-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2012] [Indexed: 02/02/2023]
Number Cited by Other Article(s)
1
Chen G, Chen W, Xu J, Ma G, Hu X, Chen G. The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia. JOURNAL OF FUTURE FOODS 2023;3:312-329. [DOI: 10.1016/j.jfutfo.2023.03.003] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/06/2024]
2
Pyle S. Human Gut Microbiota and the Influence of Probiotics, Prebiotics, and Micronutrients. COMPREHENSIVE GUT MICROBIOTA 2022:271-288. [DOI: 10.1016/b978-0-12-819265-8.00076-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/03/2025]
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