Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria

Assessment of Heavy Metals in Biscuit Samples Available in Iraqi Markets

Baby foods contain these toxic heavy metals which occur naturally or from pollution in the environment. The purpose of this research is to investigate the concentration of heavy metals in the biscuit samples that are commonly used in Iraq as food babies. The concentrations of three metals viz zinc (Zn), lead (Pb), and cadmium (Cd) are measured using atomic absorption spectroscopy (Buck Scientific/USA, 210 VGA). Health risk parameters such as Estimated Daily Intake (EDI), Target Hazard Quotients (THQ), Hazard Index (HI), and Carcinogenic Risk (CR), are determined. The average values of the concentrations of Zn, Pb, and Cd in these samples of biscuits are 0.584 ± 0.099 mg/kg, 0.066 ± 0.008 mg/kg, and 0.205 ± 0.011 mg/kg, respectively, while the average values of HI and CR × 10-6 for all samples are 0.768 ± 0.040 and 1.94 ± 0.25, respectively. On the basis of comparing these elements, the study finds that the average value of Zn is dominating with the highest concentration, followed by Cd, and Pb. This is relied on the statistical examination that revealed a weak correlation and no significance (p > 0.05) in the amounts of these heavy metals in all samples. The concentrations of Cd, in seven samples, are relatively higher than their permissible limits according to FAO/WHO (0.2 mg/kg). Conversely, the concentrations of Zn and Pb are lower than their permissible limits which was 9.4 mg/kg and 0.3 mg/kg, respectively. The values of health risk parameters for Zn, Pb, and Cd for all samples do not surpass their permissible intake limits according to FAO/WHO, Therefore, it is concluded that the overall estimated healthy risk, due to the heavy metals, is safe since it is within the permissible limits; thus, there are no concerns for a baby who consume biscuit consistently daily.

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

Bibliometric analysis is an effective method used to identify research trends based on historical publications that involves combining different frameworks, tools and methods, leading to the creation of different metrics. This study employed bibliometric analysis to investigate the global health risk assessment of heavy metals in food from 2000 to 2022 using Web of Science and VOSviewer. We explore publication trends, affiliations, countries, journals, citations, keywords and author collaborations. Of the 573 publications on this topic, there has been a notable increase in recent years. The Ministry of Agriculture and Rural Affairs (China) and Shahid Beheshti University of Medical Sciences (Iran) are the most prolific affiliations. Environmental Science and Pollution Research is the top journal. Notably, "heavy metals", "risk assessment", "cadmium", "lead", and "trace elements" are frequently used keywords. A study by Miraglia et al. in 2009 received the most citations. Amin Mousavi Khaneghah (Poland) is the most prolific author, with 24 papers. Articles mainly focus on contamination levels in fish, seafood, cereals, dairy, meat, and fruit/vegetables. Some studies highlight potential risks, necessitating stricter food product controls for consumer safety.

Concentration, Source, and Health Risk of Trace Metals in Some Liquid Herbal Medicine Sold in Nigeria

The ingestion of toxic metals through liquid herbal medicine over a long period of time, and in excessive dose, may result in chronic accumulation that could cause disorder to several organs of the body. This study evaluated the concentration, source, and probable health risk of 8 trace metals in liquid herbal medicines sold in Nigeria. Triplicate samples of 10 different brands of liquid herbal formulations were analyzed using flame atomic absorption spectrophotometer. Elemental concentrations (mg L^-1) ranged as < 0.00120 (nickel), 0.329-1.23 (zinc), < 0.00150-0.0750 (chromium), 0.565-6.94 (manganese), 1.75-19.4 (iron), < 0.00150-0.266 (cobalt),  < 0.0018-3.01 (lead), and < 0.00900-0.0281 (copper). The estimated hazard quotient (HQ) and hazard index (HI) of trace metals (zinc, chromium, manganese, iron, cobalt, lead, and copper) were < 1.00, except for one of the herbal products which depicted a value of < 1.50, an indication that there is no major probable health effect due to exposure. Carcinogenic risks were lower than the threshold level of 10.0^-6-10.0^-4; this probably reflects non-existent carcinogenic risk in both age groups. The principal component analysis revealed the likelihood of geogenic and anthropogenic activities as indirect sources of trace metals in the herbs. Using hierarchical cluster analysis, AAB and AHM herbal mixtures showed strong similarities in cluster 1, while the remaining herbs reflected identical association within cluster 2. Based on the results of this study, there is need to periodically monitor levels of toxic metals in herbal medicine in order to ensure regulatory compliance and safeguard the health of its consumers.

Assessment of Heavy Metal Concentration in Water, Sediment and Common Fish Species of Dhaleshwari River in Bangladesh and their Health Implications

The present study emphasized on evaluating the extent of pollution of Dhaleshwari River in Bangladesh due to the discharge of heavy metals from tanneries and other industries along with the health risks associated with the consumption of the heavy metals accumulated fish. For this purpose, three spots of Dhaleshwari River which are in the vicinity of the industrial outlet were selected for evaluating the seasonal status of heavy metals in water, sediment, and organs of three common fish species. Average concentrations of metals in water and sediment were in the order of Cr > Cd > Pb > Cu > As and Cr > Pb > Cu > As > Cd respectively. The average HM concentrations in water and sediment exceeded WHO and USEPA standards suggesting serious pollution to the aquatic environment. In fish organs, metal concentrations were in the order of Cu > Cr > Pb > Cd > As. Accumulation was highest in gills and lowest in muscles. Fish muscles had a relatively higher concentration of heavy metals (except As) exceeding the safe limits of FAO and WHO. Seasonal variation was also observed in water for all metals (p < 0.01), in sediment for Cu and As (p < 0.05), and in fish for Cr, Cd, and Cu (p < 0.05); higher concentrations were observed in winter. Bioconcentration factor analysis indicated that Cu, Pb, and Cr were more concentrated in fish. Health risk assessment reveals that the carcinogenic risk of Cr is associated with the consumption of contaminated fish species of the studied area.