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For: Kumar S, Kumar P. Rheological modeling of non-depectinized beetroot juice concentrates. Food Measure 2015;9:487-94. [DOI: 10.1007/s11694-015-9257-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Salehi F. Rheological and physicochemical properties of vegetable juices and concentrates: A review. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15326] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
2
Bozdogan A. Viscosity and physicochemical properties of cornelian cherry (Cornus mas L.) concentrate. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9510-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Bazaria B, Kumar P. Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12705] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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