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For: Sangeeta, Hathan BS. Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product. Food Measure 2016. [DOI: 10.1007/s11694-016-9408-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

For:	Sangeeta, Hathan BS. Sorption behavior, thermodynamic properties and storage stability of ready-to-eat Elephant Foot Yam (Amorphophallus spp.) product: physic-chemical properties, minerals, total dietary fiber and phenolic content of stored product. Food Measure 2016. [DOI: 10.1007/s11694-016-9408-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]

Number	Cited by Other Article(s)
1	Hidar N, Ouhammou M, Idlimam A, Jaouad A, Bouchdoug M, Lamharrar A, Kouhila M, Mahrouz M. Investigation of water adsorption and thermodynamic properties of stevia powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9879-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Hidar N, Ouhammou M, Idlimam A, Jaouad A, Bouchdoug M, Lamharrar A, Kouhila M, Mahrouz M. Investigation of water adsorption and thermodynamic properties of stevia powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9879-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]