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For: Fatemi Heydarabad SA, Raoufat MH, Kamgar S, Karami A. Design, development and evaluation of a single-task electronic nose rig for assessing adulterated hydrosols. Food Measure 2018. [DOI: 10.1007/s11694-018-9924-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. Int J Food Sci Nutr 2021;73:127-139. [PMID: 34148490 DOI: 10.1080/09637486.2021.1939659] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Karami H, Rasekh M, Mirzaee-Ghaleh E. Qualitative analysis of edible oil oxidation using an olfactory machine. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00506-0] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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