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For: Agnihotri V, Anjum S, Rana S. Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices. Food Measure 2020;14:1708-19. [DOI: 10.1007/s11694-020-00419-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

For:	Agnihotri V, Anjum S, Rana S. Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices. Food Measure 2020;14:1708-19. [DOI: 10.1007/s11694-020-00419-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

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Bahukhandi A, Barola A, Bhatt ID, Rawal RS. Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn ( Hippophae tibetana ) Western Himalayas, India. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]