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For: Sueishi Y, Nii R. Olive fruit debittering significantly alters its antioxidant activity as evaluated with multiple free-radical scavenging ability. Food Measure 2020. [DOI: 10.1007/s11694-020-00742-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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1
Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01413-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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