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For: Shakour N, Khoshkhoo Z, Basti AA, Khanjari A, Shotorbani PM. Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets. Food Measure 2021. [DOI: 10.1007/s11694-020-00779-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Shakour N, Khoshkhoo Z, Basti AA, Khanjari A, Shotorbani PM. Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets. Food Measure 2021. [DOI: 10.1007/s11694-020-00779-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	Fathimoghadam F, Shahamirian M, Roomiani L, Tadayoni M. Effect of gelatin-based film activated with persian lime (Citrus latifolia) essential oil on the shelf life of shrimp. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01839-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/23/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Fathimoghadam F, Shahamirian M, Roomiani L, Tadayoni M. Effect of gelatin-based film activated with persian lime (Citrus latifolia) essential oil on the shelf life of shrimp. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01839-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/23/2023]