Chen X, Tian Y, Zhang J, Li Y, Zhang W, Zhang J, Dou Y, Dou H. Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation.
Food Chem 2022;
384:132619. [DOI:
10.1016/j.foodchem.2022.132619]
[Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 01/22/2022] [Accepted: 02/28/2022] [Indexed: 01/16/2023]