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For: Chen X, Guo Y, Song T, Dou Y, Zhang J, Zhang X, Dou H. Investigation on the stability of low‐density lipoproteins modified by phospholipase A2 using asymmetrical flow field‐flow fractionation. Food Measure 2021;15:3350-3356. [DOI: 10.1007/s11694-021-00918-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Chen X, Tian Y, Zhang J, Li Y, Zhang W, Zhang J, Dou Y, Dou H. Study on effects of preparation method on the structure and antioxidant activity of protein-Tremella fuciformis polysaccharide complexes by asymmetrical flow field-flow fractionation. Food Chem 2022;384:132619. [DOI: 10.1016/j.foodchem.2022.132619] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 01/22/2022] [Accepted: 02/28/2022] [Indexed: 01/16/2023]
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