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For: da Silva SR, Ferreira THB, Giunco AJ, Argandoña EJS. Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata). Food Measure 2021;15:3453-3460. [DOI: 10.1007/s11694-021-00926-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]

For:	da Silva SR, Ferreira THB, Giunco AJ, Argandoña EJS. Nutritional potential and effect of the solvent on the extraction of secondary metabolites from pulp and bark of baru (Dipteryx alata). Food Measure 2021;15:3453-3460. [DOI: 10.1007/s11694-021-00926-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]

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(The first 100,000 artilces are displayed in RCA.)