Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts

Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate-based microcapsules loaded with Echinacea purpurea (L.) extract

Alyssum homolocarpum seed gum (AHSG) and sodium alginate (SA) were utilized as wall materials for the microencapsulation of Echinacea purpurea extract via spray drying. Furthermore, effect of microcapsules on the oxidative stability of camelina oil was assessed over a 30-day storage period. The results showed that with an increase in AHSG concentration, the particle size, polydispersity index, and zeta potential of emulsions decreased, while their viscosity, and stability increased. Microcapsules prepared with AHSG alone exhibited the highest encapsulation efficiency (90.70 %), loading efficiency (40.70 %), and water solubility (88.47 %), but the lowest moisture content (1.45 %), water activity (0.31), wettability (198 s), and hygroscopicity (13.50 g/100 g). Scanning electron microscopy analysis revealed a spherical and smooth surface for AHSG alone-based microcapsules. Fourier transform infrared spectroscopy analysis indicated that certain chemical interactions occurred between the E. purpurea extract and wall materials. By incorporating AHSG/SA-based microcapsules containing E. purpurea extract into camelina oil, the peroxide value (increasing from 1.79 to 5.12 meq∙O2/kg) and anisidine value (increasing from 1.63 to 7.09) were maintained during the 30-day storage period. In conclusion, the microcapsules prepared with AHSG alone showed significant potential for encapsulating E. purpurea extract and subsequently enhancing oxidative stability of camelina oil, comparable to TBHQ.