The synthesis of Fe-containing ionic liquid and its catalytic performance for the dehydration of fructose

Sugar dehydration to 5-hydroxymethylfurfural in mixtures of water/[Bmim]Cl catalyzed by iron sulfate

Stabilization effect of [Bmim]Cl on HMF is demonstrated, which can suppress the rehydration and polymerization side-reactions and enhance HMF yield.

Dehydration of fructose, sucrose and inulin to 5-hydroxymethylfurfural over yeast-derived carbonaceous microspheres at low temperatures

This work prepared carbonaceous microspheres by hydrothermal carbonization of yeast cells followed by sulfonation with concentrated sulphuric acid (98%) at room temperature. The obtained carbonaceous product (CM-SO₃H) had a high acid density (1.80 mmol g⁻¹). We evaluated CM-SO₃H as a solid catalyst for the dehydration of fructose-based carbohydrates to 5-hydroxymethylfurfural (5-HMF) in the ionic liquid 1-butyl-3-methylimidazolium chloride ([BMIM][Cl]). The effects of the catalyst and substrate loadings as well as the reaction temperature and time on the yield of 5-HMF were investigated. Under the optimum conditions, a 5-HMF yield of up to 83.5% was obtained from fructose with a reaction temperature of 80 °C for 30 min. Furthermore, 44.8% and 59.2% 5-HMF yields were obtained from sucrose (80 °C for 30 min) and inulin (80 °C for 60 min), respectively. CM-SO₃H and [BMIM][Cl] showed high stability and could be recycled between five and eight times without significant loss of catalytic activity. More importantly, the catalytic system could be applied to high substrate concentrations. CM-SO₃H combined with [BMIM][Cl] is a promising system for transforming fructose-based carbohydrates into 5-HMF.

This work prepared carbonaceous microspheres by hydrothermal carbonization of yeast cells followed by sulfonation with concentrated sulphuric acid (98%) at room temperature.