Degradability of cross-linked polyurethanes based on synthetic polyhydroxybutyrate and modified with polylactide

Photochemical weathering of polyurethane microplastics produced complex and dynamic mixtures of dissolved organic chemicals

Sunlight exposure can naturally mitigate microplastics pollution in the surface ocean, however it results in emissions of dissolved organic carbon (DOC) whose characteristics and fate remain largely unknown. In this work, we investigated the effects of solar radiation on polyether (TPU_Ether) and polyester (TPU_Ester) thermoplastic polyurethane, and on a thermoset polyurethane (PU_Hardened). The microplastics were irradiated with simulated solar light with a UV dose of 350 MJ m^-2, which corresponds to roughly 15 months outdoor exposure at 31° N latitude. The particles were characterized using ATR-FTIR and elemental analysis. The DOC released to the aqueous phase was quantified by total organic carbon analysis and characterized by nontarget liquid chromatography coupled to high-resolution mass spectrometry. Polyurethane microplastics were degraded following mechanisms reconcilable with UV photo-oxidation. The carbon mass fraction released to the aqueous phase was 8.5 ± 0.5%, 3.7 ± 0.2%, and 2.8 ± 0.2% for TPU_Ether, TPU_Ester, and PU_Hardened, respectively. The corresponding DOC release rates, expressed as mg carbon per UV dose were 0.023, 0.013, and 0.010 mg MJ^-1 for TPU_Ether, TPU_Ester and PU_Hardened, respectively. Roughly three thousand unique by-products were released from photo-weathered TPUs, whereas 540 were detected in the DOC of PU_Hardened. This carbon pool was highly complex and dynamic in terms of physicochemical properties and susceptibility to further photodegradation after dissolution from the particles. Our results show that plastics photodegradation in the ocean requires chemical assessment of the DOC emissions in addition to the analysis of aged microplastics and that polymer chemistry influences the chain scission products.

Degradability of Polyurethanes and Their Blends with Polylactide, Chitosan and Starch

One of the methods of making traditional polymers more environmentally friendly is to modify them with natural materials or their biodegradable, synthetic equivalents. It was assumed that blends with polylactide (PLA), polysaccharides: chitosan (Ch) and starch (St) of branched polyurethane (PUR) based on synthetic poly([R,S]-3-hydroxybutyrate) (R,S-PHB) would degrade faster in the processes of hydrolysis and oxidation than pure PUR. For the sake of simplicity in the publication, all three modifiers: commercial PLA, Ch created by chemical modification of chitin and St are called bioadditives. The samples were incubated in a hydrolytic and oxidizing environment for 36 weeks and 11 weeks, respectively. The degradation process was assessed by observation of the chemical structure as well as the change in the mass of the samples, their molecular weight, surface morphology and thermal properties. It was found that the PUR samples with the highest amount of R,S-PHB and the lowest amount of polycaprolactone triol (PCL_triol) were degraded the most. Moreover, blending with St had the greatest impact on the susceptibility to degradation of PUR. However, the rate of weight loss of the samples was low, and after 36 weeks of incubation in the hydrolytic solution, it did not exceed 7% by weight. The weight loss of Ch and PLA blends was even smaller. However, a significant reduction in molecular weight, changes in morphology and changes in thermal properties indicated that the degradation of the samples should occur quickly after this time. Therefore, when using these polyurethanes and their blends, it should be taken into account that they should decompose slowly in their initial life. In summary, this process can be modified by changing the amount of R,S-PHB, the degree of cross-linking, and the type and amount of second blend component added (bioadditives).

Morphology and Physicochemical Properties of Branched Polyurethane/Biopolymer Blends

The aim of this study is the analyze the structure of branched polyurethanes based on synthetic poly([R,S]-3-hydroxybutyrate) and their blends with biopolymers and montmorillonite. The properties which would predict the potential susceptibility of these materials to degradation are also estimated. Fourier-transform infrared spectroscopy with attenuated total reflection analysis shows that poly([d,l]-lactide) is on the surfaces of polyurethanes, whereas chitosan and starch are included inside the blend network. Atomic force microscopy images have shown that the surfaces of investigated samples are heterogenous with the formation of spherulites in case of pure polyurethanes. The presence of biopolymers in the blend reduced the crystallinity of polyurethanes. Thermal stability of blends of polyurethanes with poly([d,l]-lactide) and polysaccharides decreased in comparison to pure polyurethanes. Although the tensile strength is reduced after the blending of polyurethanes with biopolymers, the elongation at break increased, especially in the case of polyurethane/poly([d,l]-lactide) blends. The presence of polysaccharides in the obtained blends caused the significant reduction of contact angle after one minute from water drop immersion. This hydrophilizing effect is the highest when montmorillonite has been incorporated into the chitosan blend. The estimated properties of the obtained materials suggest their potential sensitivity on environmental conditions.

Bio-based, biodegradable and amorphous polyurethanes with shape memory behavior at body temperature

In this work, a series of bio-based, biodegradable and amorphous shape memory polyurethanes were synthesized by a two-step pre-polymerization process from polylactide (PLA) diol, polycaprolactone (PCL) diol and diphenylmethane diisocyanate-50 (MDI-50). The ratio of PLA diol to PCL diol was adjusted to investigate their thermal and mechanical properties. These bio-based shape memory polyurethanes (bio-PUs) showed a glass transition temperature (T g) value in the range of -10.7-32.5 °C, which can be adjusted to be close to body temperature. The tensile strength and elongation of the bio-PUs could be tuned in the range from 1.7 MPa to 12.9 MPa and from 767.5% to 1345.7%, respectively. Through a series of shape memory tests, these bio-PUs exhibited good shape memory behavior at body temperature. Among them, PU with 2 : 1 as the PLA/PCL ratio showed the best shape recovery behavior with a shape recovery rate higher than 98% and could fully reach the original shape state in 15 s at 37 °C. Therefore, these shape memory bio-PUs are promising for applications in smart biomedical devices.

Branched Polyurethanes Based on Synthetic Polyhydroxybutyrate with Tunable Structure and Properties

Branched, aliphatic polyurethanes (PURs) were synthesized and compared to linear analogues. The influence of polycaprolactonetriol and synthetic poly([R,S]-3-hydroxybutyrate) (R,S-PHB) in soft segments on structure, thermal and sorptive properties of PURs was determined. Using FTIR and Raman spectroscopies it was found that increasing the R,S-PHB amount in the structure of branched PURs reduced a tendency of urethane groups to hydrogen bonding. Melting enthalpies (on DSC thermograms) of both soft and hard segments of linear PURs were higher than branched PURs, suggesting that linear PURs were more crystalline. Oil sorption by samples of linear and branched PURs, containing only polycaprolactone chains in soft segments, was higher than in the case of samples with R,S-PHB in their structure. Branched PUR without R,S-PHB absorbed the highest amount of oil. Introducing R,S-PHB into the PUR structure increased water sorption. Thus, by operating the number of branching and the amount of poly([R,S]-3-hydroxybutyrate) in soft segments thermal and sorptive properties of aliphatic PURs could be controlled.